Baked Chicken with Dijon and Lime

Every time I think about the Baked Chicken with Dijon and Lime, I’m reminded of those cozy evenings spent with family around the dinner table. This dish has a special place in my heart because it combines the zesty brightness of lime with the rich, tangy flavor of Dijon mustard, creating a mouthwatering experience that is hard to resist. The aroma fills the kitchen, wrapping you in warmth and anticipation, making it a perfect choice for family gatherings or a simple weeknight meal. You can almost hear the clinking of forks and the laughter shared over plates as everyone digs in. The best part? It’s incredibly easy to make, allowing you to focus on what truly matters – creating memories with your loved ones while enjoying delicious food.

Baked Chicken with Dijon and Lime Shopping List

When it comes to the ingredients for Baked Chicken with Dijon and Lime, simplicity is key. The combination of zesty and savory flavors creates a well-rounded dish that is both satisfying and flavorful. Each ingredient plays a vital role, working harmoniously to elevate your meal.

• 8 chicken drumsticks, skin removed – The star of the dish, these drumsticks are tender and succulent, perfect for soaking in the flavorful marinade.
• 3 tbsp Dijon mustard – This not only serves as a marinade but also imparts a rich tanginess that complements the chicken beautifully.
• 1 tbsp light mayonnaise – Adds a touch of creaminess to the marinade, helping it stick to the chicken.
• 1 clove garlic, crushed – Fresh garlic brings depth and aroma, enhancing the overall flavor.
• 1 lime, squeezed and lime zest – Freshly squeezed lime juice adds brightness and acidity, while the zest gives an extra burst of citrus flavor.
• 3/4 tsp black pepper – A pinch of black pepper adds a slight kick without overpowering the dish.
• Kosher salt to taste – Essential for seasoning, salt enhances all the flavors in the dish.
• 1 tsp dried parsley – This brings a touch of color and a hint of earthiness to the final dish.

The Process for Making Baked Chicken with Dijon and Lime

Creating the Baked Chicken with Dijon and Lime is a straightforward process that anyone can master. Let’s dive into the step-by-step instructions to ensure your chicken turns out perfectly every time. Follow these detailed steps, and you’ll be rewarded with a delicious meal.

1. Preheat your oven to 400°F. This initial step is crucial as it ensures your chicken starts cooking immediately when placed inside, leading to a perfect sear and cooking.
2. While the oven is heating, rinse the chicken drumsticks under cold water. Removing any residual skin and fat is important to keep the dish light and flavorful. Pat them dry with paper towels, allowing them to absorb the marinade better.
3. In a large bowl, season the chicken with a sprinkle of kosher salt. This step is key in enhancing the overall flavor of the chicken. Remember, you can adjust the amount based on your preference.
4. In a separate small bowl, combine Dijon mustard, light mayonnaise, freshly squeezed lime juice, lime zest, crushed garlic, and black pepper. This mixture serves as your marinade and should be mixed well until smooth and uniform.
5. Pour the marinade over the seasoned chicken drumsticks in the large bowl. Toss the chicken well to ensure each piece is evenly coated in the marinade. This is the moment when the chicken begins to soak in all those wonderful flavors.
6. Next, prepare a large baking pan by spraying it lightly with cooking spray to prevent sticking, especially since you’ve removed the skin from the chicken.
7. Arrange the marinated chicken drumsticks in the pan, making sure they fit in a single layer. This allows the heat to circulate around each piece, ensuring even cooking.
8. Sprinkle the dried parsley on top of the chicken. This not only adds an appealing color but also introduces a mild herbaceous flavor that complements the dish beautifully.
9. Place the pan in the preheated oven and bake for approximately 35 minutes. Keep an eye on the chicken; you’ll want it to be cooked through and beautifully browned.
10. To finish, turn on the broiler for about 2 to 3 minutes. This step gives the chicken a lovely golden brown color and a slight crispiness on the outside without drying it out.

Helpful Notes about Baked Chicken with Dijon and Lime

Making the Baked Chicken with Dijon and Lime can be a delightful experience, and having a few extra notes can enhance your cooking journey. Here are some helpful tips to keep in mind.

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days, making it perfect for meal prep.
• Freezing: You can freeze the marinated chicken before cooking. Just make sure to thaw it completely before baking for best results.
• Pairing: This dish pairs wonderfully with roasted vegetables or a light salad. Consider adding a sweet component, like roasted carrots, to complement the tangy flavors.
• Variations: Feel free to experiment by adding different herbs or spices to the marinade. Fresh herbs like cilantro or thyme can provide an interesting twist.
• Cooking Method: If you prefer, you can grill the chicken instead of baking for a smoky flavor, adjusting cooking times accordingly.

Side Dish Ideas for Baked Chicken with Dijon and Lime

Serving the Baked Chicken with Dijon and Lime can be as creative as you like, and choosing the right sides can elevate your meal significantly. Here are some delicious side ideas to consider:

• Steamed Asparagus: This fresh vegetable provides a nice crunch and pairs well with the moist chicken.
• Garlic Mashed Potatoes: Creamy mashed potatoes can provide a comforting base, absorbing all the delightful flavors.
• Quinoa Salad: A light quinoa salad with fresh vegetables can complement the richness of the chicken.
• Roasted Brussels Sprouts: Their slight bitterness works beautifully against the tanginess of the marinade.
• Coleslaw: A vibrant coleslaw adds a refreshing crunch and can be made with various dressings to suit your taste.
• Rice Pilaf: Flavored rice pilaf is an excellent gluten-free option that enhances the overall meal experience.
• Seasonal Fruits: Incorporating fruits like oranges or berries can add a sweet contrast to the savory chicken.

FAQ

Conclusion

The Baked Chicken with Dijon and Lime is a simple yet flavorful dish that brings joy to the dinner table. With its bright flavors and easy preparation, it’s a recipe you’ll want to try tonight. Don’t hesitate to whip this up and enjoy a delicious meal with your loved ones; they’ll be asking for seconds!

Baked Chicken with Dijon and Lime

Transform your weeknight dinners with this easy yet flavorful Baked Chicken with Dijon and Lime. Juicy chicken drumsticks marinated in a zesty Dijon and lime mix create the ultimate comfort food. Perfect for family gatherings or a simple meal at home, you won't want to miss trying this scrumptious dish tonight!

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 8 drumsticks chicken skin removed
• 3 tbsp Dijon mustard
• 1 tbsp light mayonnaise
• 1 clove garlic crushed
• 1 lime lime squeezed and lime zest
• 3/4 tsp black pepper
• kosher salt to taste
• 1 tsp dried parsley

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Frying Pan

Method

 

1. Preheat your oven to 400°F. This initial step is crucial as it ensures your chicken starts cooking immediately when placed inside, leading to a perfect sear and cooking.
2. While the oven is heating, rinse the chicken drumsticks under cold water. Removing any residual skin and fat is important to keep the dish light and flavorful. Pat them dry with paper towels, allowing them to absorb the marinade better.
3. In a large bowl, season the chicken with a sprinkle of kosher salt. This step is key in enhancing the overall flavor of the chicken. Remember, you can adjust the amount based on your preference.
4. In a separate small bowl, combine Dijon mustard, light mayonnaise, freshly squeezed lime juice, lime zest, crushed garlic, and black pepper. This mixture serves as your marinade and should be mixed well until smooth and uniform.
5. Pour the marinade over the seasoned chicken drumsticks in the large bowl. Toss the chicken well to ensure each piece is evenly coated in the marinade. This is the moment when the chicken begins to soak in all those wonderful flavors.
6. Next, prepare a large baking pan by spraying it lightly with cooking spray to prevent sticking, especially since you’ve removed the skin from the chicken.
7. Arrange the marinated chicken drumsticks in the pan, making sure they fit in a single layer. This allows the heat to circulate around each piece, ensuring even cooking.
8. Sprinkle the dried parsley on top of the chicken. This not only adds an appealing color but also introduces a mild herbaceous flavor that complements the dish beautifully.
9. Place the pan in the preheated oven and bake for approximately 35 minutes. Keep an eye on the chicken; you’ll want it to be cooked through and beautifully browned.
10. To finish, turn on the broiler for about 2 to 3 minutes. This step gives the chicken a lovely golden brown color and a slight crispiness on the outside without drying it out.

Notes

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days, making it perfect for meal prep.
• Freezing: You can freeze the marinated chicken before cooking. Just make sure to thaw it completely before baking for best results.
• Pairing: This dish pairs wonderfully with roasted vegetables or a light salad. Consider adding a sweet component, like roasted carrots, to complement the tangy flavors.
• Variations: Feel free to experiment by adding different herbs or spices to the marinade. Fresh herbs like cilantro or thyme can provide an interesting twist.
• Cooking Method: If you prefer, you can grill the chicken instead of baking for a smoky flavor, adjusting cooking times accordingly.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.