Preheat your oven to 400°F. This initial step is crucial as it ensures your chicken starts cooking immediately when placed inside, leading to a perfect sear and cooking.
While the oven is heating, rinse the chicken drumsticks under cold water. Removing any residual skin and fat is important to keep the dish light and flavorful. Pat them dry with paper towels, allowing them to absorb the marinade better.
In a large bowl, season the chicken with a sprinkle of kosher salt. This step is key in enhancing the overall flavor of the chicken. Remember, you can adjust the amount based on your preference.
In a separate small bowl, combine Dijon mustard, light mayonnaise, freshly squeezed lime juice, lime zest, crushed garlic, and black pepper. This mixture serves as your marinade and should be mixed well until smooth and uniform.
Pour the marinade over the seasoned chicken drumsticks in the large bowl. Toss the chicken well to ensure each piece is evenly coated in the marinade. This is the moment when the chicken begins to soak in all those wonderful flavors.
Next, prepare a large baking pan by spraying it lightly with cooking spray to prevent sticking, especially since you’ve removed the skin from the chicken.
Arrange the marinated chicken drumsticks in the pan, making sure they fit in a single layer. This allows the heat to circulate around each piece, ensuring even cooking.
Sprinkle the dried parsley on top of the chicken. This not only adds an appealing color but also introduces a mild herbaceous flavor that complements the dish beautifully.
Place the pan in the preheated oven and bake for approximately 35 minutes. Keep an eye on the chicken; you’ll want it to be cooked through and beautifully browned.
To finish, turn on the broiler for about 2 to 3 minutes. This step gives the chicken a lovely golden brown color and a slight crispiness on the outside without drying it out.
