BBQ Chicken Dip

When it comes to comfort food, nothing hits the spot quite like BBQ Chicken Dip. I remember the first time I made this dip; it was one of those chilly evenings, and I was craving something warm and cheesy. I invited a few friends over for a movie night, and this dip was the star of the show. The moment I took that first bite, I was hooked; the creamy texture combined with the smoky flavor of the barbecue sauce is absolutely irresistible. We laughed, shared stories, and dipped away, and I knew I had stumbled upon a recipe that would become a staple in my gatherings.

Essential Ingredients for BBQ Chicken Dip

The ingredients for BBQ Chicken Dip are straightforward and work harmoniously together to create a creamy and flavorful dish. The key players here are the cooked chicken and cream cheese, which form a rich base, while the BBQ sauce adds that signature smoky sweetness. Each ingredient plays its part to deliver a dip that’s both satisfying and delicious.

• Cooked Chicken: 12 ounces of shredded or chopped cooked chicken, which provides the protein base for the dip. You can use rotisserie chicken for an easy shortcut or cook your chicken ahead of time.
• Cream Cheese: One 8-ounce package of softened cream cheese gives the dip its creamy texture. It blends beautifully with other ingredients, creating a luscious base.
• BBQ Sauce: Three-quarters of a cup of your favorite BBQ sauce brings in that smoky, tangy flavor that makes this dip so enticing.
• Ranch Dressing: A quarter cup of bottled ranch dressing adds a zesty kick and complements the BBQ flavor, enhancing the overall taste.
• Sour Cream: A quarter cup of sour cream not only helps with creaminess but also adds a touch of tanginess that balances the richness of the other ingredients.
• Shredded Cheddar Cheese: One and a half cups of shredded cheddar cheese, divided into two portions—one for mixing in and one for topping—melts beautifully, creating a delightful gooey top layer.
• Green Onion: One chopped green onion not only adds a splash of color but also contributes a mild onion flavor that brightens up the dip.

The Process for Making BBQ Chicken Dip

Making BBQ Chicken Dip is a delightful process that comes together quickly. You’ll love how simple it is to mix, bake, and serve. Let’s dive in!

1. Preheat your oven to 350ºF. This is important as it ensures your dip bakes evenly and becomes perfectly bubbly and golden on top.
2. In a mixing bowl, combine the cooked chicken, cream cheese, sour cream, ranch dressing, BBQ sauce, and one cup of cheddar cheese. Use a spatula or your hands to mix everything together until it’s smooth and well-combined. Look for a consistent texture throughout; it should be creamy and easy to spread.
3. Once you have your mixture ready, pour it into a lightly greased 8×8 baking dish. Make sure you spread it evenly to ensure proper cooking. You’ll want the top to brown nicely.
4. Top the mixture with the remaining half cup of cheddar cheese and sprinkle the chopped green onion on top. This adds a beautiful color and flavor contrast that makes the dip look as good as it tastes.
5. Place the baking dish in the preheated oven and bake for 25 to 30 minutes. You’re looking for a bubbly dip that’s golden on the edges. The aroma alone will have everyone flocking to the kitchen!
6. Once baked, carefully take it out of the oven, allowing it to cool for a few minutes before serving. The cheese will be hot, so it’s essential to let it settle for a moment.
7. Serve the dip warm with your choice of chips, crackers, or veggie sticks. I love using tortilla chips for that perfect crunch!

Serving Options for BBQ Chicken Dip

When it comes to serving BBQ Chicken Dip, the possibilities are endless! Here are some fantastic options to consider:

• Chips: Serve it with tortilla chips for a classic pairing. The saltiness of the chips complements the creamy dip beautifully.
• Vegetable Sticks: Carrot sticks, celery, and bell peppers make for a crunchy and healthy dipper option.
• Crackers: Choose hearty crackers that can hold up to the dip’s creamy texture, like wheat thins or pita chips.
• Game Day Snacks: This dip is perfect for game day! Serve it alongside wings, nachos, and sliders for a fantastic spread.
• Party Platter: Include BBQ Chicken Dip in a party platter with assorted cheeses, meats, and snacks for a delightful charcuterie board.
• Make it Shareable: Consider serving it in a bread bowl for an interactive and fun element at your gathering.

FAQ

Conclusion

BBQ Chicken Dip is a delightful blend of creamy cheese, tender chicken, and smoky barbecue flavors, making it a must-try dish for any gathering. Whether you’re hosting a party, watching the game, or simply enjoying a cozy night in, this dip is sure to impress. I encourage you to give this recipe a try and make it your new go-to appetizer!

BBQ Chicken Dip

The ultimate comfort food, BBQ Chicken Dip combines creamy cheese and tender chicken with smoky BBQ flavor for a deliciously easy appetizer. Perfect for any gathering or cozy night in, you’ll want to make this dip tonight!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz Cooked Chicken (about 2 cups)
• 1 package Cream Cheese (8 oz, softened)
• ¾ cup BBQ Sauce
• ¼ cup Ranch Dressing bottled
• ¼ cup Sour Cream
• 1½ cups Shredded Cheddar Cheese
• 1 Green Onion chopped

Equipment

• 9-inch Square Baking Dish
• 8-inch Square Baking Dish
• Mixing Bowls
• Chef Knives
• Cutting Board
• Rotary Cheese Grater

Method

 

1. Preheat your oven to 350ºF.
2. In a mixing bowl, combine the cooked chicken, cream cheese, sour cream, ranch dressing, BBQ sauce, and one cup of cheddar cheese. Mix until smooth.
3. Pour the mixture into a lightly greased 8×8 baking dish. Spread evenly.
4. Top with the remaining half cup of cheddar cheese and sprinkle the chopped green onion on top.
5. Bake for 25 to 30 minutes until bubbly and golden.
6. Allow to cool for a few minutes before serving warm with chips, crackers, or veggie sticks.

Notes

• Tip 1: I used half of a rotisserie chicken for the cooked chopped chicken in this dip.
• Tip 2: For a low-carb dip, use a sugar-free BBQ sauce such as G Hughe’s Smokehouse.
• Tip 3: You can use any cheese that you have on hand.
• Tip 4: Yes! You can assemble the dip ahead of time and refrigerate it until you are ready to bake and serve.
• Tip 5: Yes! Assemble the dip and place in the crockpot. Cover and cook until warm.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!