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BBQ Chicken Dip

BBQ Chicken Dip

The ultimate comfort food, BBQ Chicken Dip combines creamy cheese and tender chicken with smoky BBQ flavor for a deliciously easy appetizer. Perfect for any gathering or cozy night in, you’ll want to make this dip tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers, Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Cooked Chicken (about 2 cups)
  • 1 package Cream Cheese (8 oz, softened)
  • ¾ cup BBQ Sauce
  • ¼ cup Ranch Dressing bottled
  • ¼ cup Sour Cream
  • 1½ cups Shredded Cheddar Cheese
  • 1 Green Onion chopped

Equipment

  • 9-inch Square Baking Dish
  • 8-inch Square Baking Dish
  • Mixing Bowls
  • Chef Knives
  • Cutting Board
  • Rotary Cheese Grater

Method
 

  1. Preheat your oven to 350ºF.
  2. In a mixing bowl, combine the cooked chicken, cream cheese, sour cream, ranch dressing, BBQ sauce, and one cup of cheddar cheese. Mix until smooth.
  3. Pour the mixture into a lightly greased 8×8 baking dish. Spread evenly.
  4. Top with the remaining half cup of cheddar cheese and sprinkle the chopped green onion on top.
  5. Bake for 25 to 30 minutes until bubbly and golden.
  6. Allow to cool for a few minutes before serving warm with chips, crackers, or veggie sticks.

Notes

  • Tip 1: I used half of a rotisserie chicken for the cooked chopped chicken in this dip.
  • Tip 2: For a low-carb dip, use a sugar-free BBQ sauce such as G Hughe’s Smokehouse.
  • Tip 3: You can use any cheese that you have on hand.
  • Tip 4: Yes! You can assemble the dip ahead of time and refrigerate it until you are ready to bake and serve.
  • Tip 5: Yes! Assemble the dip and place in the crockpot. Cover and cook until warm.