Baked Chicken Fajita Burritos

There’s something incredibly satisfying about preparing a dish that warms both the heart and the belly. Baked Chicken Fajita Burritos do just that for me. I remember the first time I had a similar dish at a family gathering; the aroma of spices wafting through the air, the vibrant colors of the vegetables, and the comforting taste of chicken all wrapped up in a soft tortilla made my taste buds dance. Fast forward to today, and I still feel that same excitement every time I whip up these burritos. They’re perfect for gatherings or a cozy weeknight dinner. I love how easy it is to customize them based on what I have on hand, making each batch uniquely delicious. Plus, who can resist that golden, crispy exterior after baking? So, let’s dive into why Baked Chicken Fajita Burritos have become a staple in my kitchen.

Ingredients Overview for Baked Chicken Fajita Burritos

When it comes to Baked Chicken Fajita Burritos, the ingredients you choose truly make a difference. This combination of fresh vegetables and hearty chicken creates a satisfying meal. Each ingredient plays a vital role; the bell peppers and onions add sweetness and color, while the spices enhance the overall flavor profile. Let’s break down what you’ll need.

• 4 chicken breasts, pounded to an even thickness
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 onion, cut into slices
• 1 lime
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• salt and pepper to taste
• 2 cups Mexican 3 cheese blend
• 10 tortillas, or regular flour tortillas

How to Make Baked Chicken Fajita Burritos

Making Baked Chicken Fajita Burritos is an enjoyable and straightforward process. Just follow these simple steps, and you’ll have a delicious meal ready to enjoy. It’s all about layering flavors and getting that perfect crispy finish!

1. First, preheat your oven to 400 degrees F. This is crucial for achieving that lovely golden color on the burritos. While your oven heats up, grab a large baking sheet and spray it with non-stick cooking spray to prevent sticking.

2. Next, season the chicken. I like to sprinkle salt, pepper, cumin, and garlic powder on both sides. Grill the chicken over medium heat for 5 to 6 minutes, flipping halfway until it’s cooked through. The spices will infuse the meat with flavor, making each bite juicy and satisfying.

3. Once cooked, remove the chicken from the grill and cover it loosely with foil. Let it rest for 5 minutes. This step is essential as it allows the juices to redistribute, keeping your chicken tender.

4. Now, let’s cut the chicken into 1/2 inch strips and squeeze the juice from half of the lime over the top. Set it aside while you prepare the veggies.

5. In a large cast iron skillet, heat over medium to medium-high heat. Once hot, add your bell peppers and onion. Cook them without stirring too much; just let them sit so they can get lightly charred. This should take about 5 minutes.

6. After the peppers and onions start to soften, squeeze the juice from the other half of the lime into the pan. Season with more cumin, garlic powder, and salt to taste, then stir to coat. Remove the pan from the heat when done.

7. Now it’s time to assemble your burritos! Warm the tortillas in the microwave until they’re pliable. This makes it easier to wrap them up without tearing.

8. Divide the chicken strips, peppers, onions, and cheese among the 10 tortillas. Fold them up tightly, enclosing the delicious filling inside.

9. Lay the burritos seam side down on the prepared baking sheet. To get that perfect crispy texture, spritz the tops with a little cooking spray. Bake for 10 to 15 minutes, or until the burritos are golden brown and crispy.

10. Finally, once out of the oven, feel free to top your Baked Chicken Fajita Burritos with your favorite toppings, like salsa or avocado. Enjoy!

Ways to Customize

If you’re feeling adventurous, there are countless ways to customize your Baked Chicken Fajita Burritos. Here are some ideas to get you started:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These burritos freeze well. Just wrap them in foil or plastic wrap before placing them in the freezer. Reheat in the oven when ready to eat.
• Pairing: Serve with a side of guacamole or a fresh salad for a complete meal.
• Spice it Up: Add some chopped jalapeños or a pinch of cayenne pepper for an extra kick.
• Cheese Options: Try using different cheese blends or even vegan cheese for a healthier twist.
• Serving Style: Make mini burritos for appetizers or party snacks!

Pairing Suggestions for Baked Chicken Fajita Burritos

When it comes to serving Baked Chicken Fajita Burritos, you have a plethora of options to elevate your meal. Here are some fantastic pairings:

• Fresh Guacamole: This creamy dip complements the flavors perfectly. It adds a cool contrast to the warm burritos.
• Salsa: A zesty salsa, whether it’s mild or spicy, adds an extra layer of flavor and freshness.
• Mexican Rice: Serve the burritos with a side of seasoned rice for a filling meal.
• Salad: A simple green salad with lime vinaigrette makes for a refreshing accompaniment.
• Grilled Corn: Charred corn on the cob brings a delightful sweetness that pairs well with the burritos.
• Perfect for Meal Prep: These burritos are excellent for meal prep; they reheat beautifully, making them ideal for busy weeknights.
• Casual Gatherings: These burritos are perfect for game nights or casual get-togethers; everyone loves a good burrito!

FAQ

Conclusion

In summary, Baked Chicken Fajita Burritos are a delightful blend of flavors and textures that bring joy to any meal. They’re not only versatile and easy to prepare, but they also cater to a wide range of tastes and preferences. I encourage you to try this recipe and experience the satisfaction of a homemade burrito that rivals any restaurant. Your family and friends will love them, and they might just become a new favorite in your household!

Baked Chicken Fajita Burritos

The ultimate comfort food, Baked Chicken Fajita Burritos combine tender chicken, fresh veggies, and melted cheese, all wrapped in a crispy tortilla. Perfect for an easy weeknight dinner or a festive gathering, these burritos are sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 burritos

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces chicken breasts, pounded to an even thickness
• 1 pieces red bell pepper, cut into strips
• 1 pieces green bell pepper, cut into strips
• 1 pieces onion, cut into slices
• 1 pieces lime
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• to taste salt
• to taste pepper
• 2 cups Mexican 3 cheese blend
• 10 pieces tortillas or regular flour tortillas

Equipment

• Wooden Spoon
• Blender
• Frying Pan
• Skillet
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F and spray a large baking sheet with non-stick cooking spray.
2. Season the chicken with salt, pepper, cumin, and garlic powder. Grill the chicken for 5 to 6 minutes, flipping halfway until cooked. Cover with foil and let rest for 5 minutes.
3. Cut the chicken into strips and squeeze half of the lime juice over it. Set aside.
4. In a large cast iron skillet, heat over medium-high heat, and add the bell peppers and onions. Cook, stirring occasionally, until lightly charred and softened.
5. Squeeze the other half of the lime juice into the pan and season with more cumin, garlic powder, and salt. Remove from heat.
6. Warm the tortillas in the microwave until pliable. Divide the chicken, peppers, onions, and cheese among the tortillas. Fold to enclose filling.
7. Lay burritos seam side down on the baking sheet, spray tops with cooking spray, and bake for 10 to 15 minutes until golden brown.
8. Top with desired toppings and serve.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Tip 2: These burritos freeze well. Just wrap them before placing them in the freezer.
• Tip 3: Serve with a side of guacamole or a fresh salad.
• Tip 4: Add some chopped jalapeños for extra kick.
• Tip 5: Try using different cheese blends for a twist.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.