Name: Buffalo Chicken French Breads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 loaf French bread (cut in half); 1.5 pounds boneless, skinless chicken breasts (cut into 1-inch pieces); 2 tablespoons olive oil; 0.25 teaspoon salt; 0.25 teaspoon pepper; 2 cloves garlic (minced); 2/3 cup buffalo wing sauce (+ extra for drizzling); 1 tablespoon unsalted butter; 3 tablespoons ranch dressing; 12 ounces fontina cheese (freshly grated); 6 ounces crumbled gorgonzola cheese; 4 green onions (thinly sliced); 1 bunch cilantro (chopped)

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There’s something about the combination of spicy and savory that just hits the spot, especially when it comes to the Buffalo Chicken French Breads. I remember the first time I made these delightful treats for a game night with friends. The aroma of the melting cheese and the zesty buffalo sauce filled the kitchen, teasing our taste buds and making our mouths water in anticipation. Everyone gathered around the table, taking in the sight of these golden-brown French breads topped with succulent chunks of chicken, drizzled with extra buffalo sauce, and sprinkled with fresh green onions and cilantro. It was a hit! The best part? They’re ready in just thirty minutes, making them the perfect option for a quick weeknight dinner or a casual weekend gathering. Trust me, once you try these, you’ll want to make them again and again.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Grater, Frying Pan, Skillet, Oven, Chef’s Knife

What You’ll Enjoy About This Buffalo Chicken French Breads

Quick and Easy Preparation

One of the standout features of Buffalo Chicken French Breads is their incredible speed. In just thirty minutes, you can have a delicious meal on the table. This is especially great for busy weeknights when time is of the essence, but you still want something more than just takeout.

Flavor Explosion

The flavor profile of this dish is a perfect balance of spicy and creamy. The buffalo wing sauce adds that much-loved kick while the fontina and gorgonzola cheese provide a rich, creamy counterpoint. It’s a combination that will have your taste buds dancing!

Customizable Ingredients

Another reason to love this recipe is its versatility. You can easily swap out ingredients to cater to your personal taste. Whether you prefer a different cheese or want to add some veggies, feel free to get creative!

Great for Gatherings

These Buffalo Chicken French Breads are perfect for parties or game days. They’re easy to make in batches, so you can serve a crowd without spending all day in the kitchen. Everyone can enjoy their own piece of this deliciousness.

Perfect for Leftovers

If you happen to have any leftovers (which is unlikely!), they pack well for lunch the next day. Just pop them in the oven to reheat and enjoy the same great taste as the night before.

Recipe Ingredients for Buffalo Chicken French Breads

Creating Buffalo Chicken French Breads requires careful selection of ingredients that come together beautifully. Each component plays a key role in bringing the dish to life. The main players are the chicken, which serves as the protein base, the buffalo wing sauce for that fiery kick, and the decadent cheeses that create a creamy texture. Together, they make a dish that’s sure to satisfy.

1 loaf of French bread, cut in half
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
2/3 cup buffalo wing sauce + extra for drizzling
1 tablespoon unsalted butter
3 tablespoons ranch dressing
12 ounces fontina cheese, freshly grated
6 ounces crumbled gorgonzola cheese
4 green onions, thinly sliced
1 bunch of cilantro, chopped

How to Make Buffalo Chicken French Breads

Making Buffalo Chicken French Breads is a straightforward process that yields incredible results. You’ll be surprised at how easily these come together! Follow these steps for a flavorful dish that’s sure to impress.

Start by placing an oven rack in the middle of your oven and heating your broiler to high. This will ensure that everything cooks evenly while getting that lovely crispy texture on top. Place the French bread, cut-side up, on a baking sheet and set it in the oven for about 2 minutes. Keep a close eye on it as ovens may vary. Rotate the bread and broil for an additional 2 minutes until it’s slightly golden. Once done, remove it from the oven and let it cool for a moment.
While the bread cools, heat a large skillet over medium-high heat and add the olive oil. Add the pieces of chicken that you’ve tossed with salt and pepper. Cook the chicken until it’s browned on all sides, which should take around 10 to 12 minutes. Once the chicken is thoroughly cooked, add the minced garlic and stir for about 30 seconds to release its wonderful aroma.
Next, pour in the buffalo wing sauce and add the butter. Stir everything together to coat the chicken evenly with that spicy, buttery goodness.
Now it’s time to assemble! Brush 1 1/2 tablespoons (or more if desired) of ranch dressing onto each cut side of the French bread. Next, top each piece with 2 to 3 tablespoons of buffalo wing sauce, then sprinkle a light layer of fontina cheese on top.
Evenly distribute the cooked chicken over the cheese, making sure to spoon out all of the delicious sauce from the skillet. Don’t skimp on the toppings! Finish by covering the chicken with the remaining fontina cheese and a sprinkle of gorgonzola cheese.
Place the assembled bread under the broiler on the same center rack for 5 to 6 minutes. Watch closely, rotating the pan once or twice to ensure even cooking. Your goal is to melt the cheese until it’s bubbly and slightly golden while the bread becomes wonderfully crunchy.
Once the cheese has melted to perfection, remove the Buffalo Chicken French Breads from the oven. Drizzle with more buffalo wing sauce if desired, then sprinkle with the sliced green onions and cilantro.
Cut the bread into pieces and serve right away while it’s warm and gooey. Your friends will love this treat!

Things Worth Knowing

Watch the Broiler: Keep a close watch on the bread while broiling. Broilers can vary widely in strength, and you want to prevent any burning.
Use Fresh Ingredients: Fresh chicken and cheeses will yield better flavor and texture.
Customize the Spice: If you like it hotter, feel free to add more buffalo wing sauce or even some sliced jalapeños.
Let it Rest: After baking, let the dish rest for a minute before serving. This helps the cheese set slightly and makes it easier to cut.

Customization Ideas

There are numerous ways to customize your Buffalo Chicken French Breads. Here are some ideas to help you make this dish your own.

Try Different Cheeses: Experiment with different cheese combinations. Cheddar, mozzarella, or even pepper jack can add a unique flavor.
Add Veggies: Incorporate some sautéed bell peppers or spinach for added nutrition and color.
Make it Vegetarian: Substitute the chicken with grilled mushrooms or a mix of your favorite veggies.
Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain the crispiness.
Freezing: You can freeze the assembled but unbaked bread. Just wrap it well in foil. Thaw before baking.
Pairing: Serve alongside a fresh salad or some crispy fries for a complete meal.

Perfect Matches for Buffalo Chicken French Breads

Serving Buffalo Chicken French Breads can be as delightful as making them! Here are some fantastic pairings to consider:

Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette complements the rich flavors of the bread.
Potato Wedges: Crispy potato wedges are a classic side that pairs beautifully with the spicy bread.
Vegetable Sticks: Serve with a side of celery and carrot sticks for a refreshing crunch.
Game Day Gatherings: These are perfect for parties or game nights. Everyone can enjoy their own piece and dive into the flavor!
Casual Lunch: Perfect for a laid-back lunch with friends or family. Just slice and serve!
Seasonal Parties: Great for any occasion, whether it’s summer cookouts or cozy winter gatherings.

FAQ

You can pair Buffalo Chicken French Breads with a variety of sides. A fresh garden salad with a tangy vinaigrette complements the rich flavors, while crispy potato wedges make for a classic combination. You might also consider vegetable sticks, like celery and carrots, for a refreshing crunch. They are versatile enough to be served at casual lunches or game day gatherings!

Absolutely! You can prepare the ingredients ahead of time and store them separately. If you’re short on time, you can assemble the Buffalo Chicken French Breads but wait to bake them until just before serving. This way, they’ll be hot and fresh out of the oven when your guests arrive.

The spiciness of your Buffalo Chicken French Breads can be adjusted based on your preference. The amount of buffalo wing sauce you use will determine the heat level. If you like it milder, you can use less sauce or opt for a milder brand. Adding toppings like sour cream or ranch dressing can also help balance the heat.

Yes, definitely! While the recipe calls for fontina and gorgonzola cheese, you can experiment with other types. Cheddar, mozzarella, or pepper jack would be great alternatives that can add different flavors and textures to your Buffalo Chicken French Breads. It’s all about what you enjoy!

Conclusion

The Buffalo Chicken French Breads are a true crowd-pleaser with their perfect blend of flavors and textures. Each bite is a delightful experience that brings the heat and comfort together in one delicious package. I encourage you to try making them for your next gathering or even just for a cozy night in. You’ll find that they quickly become a favorite!