Bake in Bag Chicken
When I think of a cozy dinner that requires minimal effort yet delivers maximum flavor, my mind immediately goes to Bake in Bag Chicken. There’s something magical about the simplicity of this dish. Imagine tossing your ingredients into a baking bag, sealing it up, and letting the oven do all the work. No fuss, no mess—just juicy, tender chicken bursting with flavor and perfectly cooked vegetables. I remember the first time I made this dish; I was exhausted after a long day, but I still wanted something hearty for dinner. The idea of just tossing everything in a bag felt like a miracle. Little did I know, it would become a family favorite.
As the chicken baked, the delightful aromas filled my kitchen, teasing my taste buds and making my family’s mouths water. Each bite of Bake in Bag Chicken is a reminder that sometimes the simplest recipes are the best. It’s a dish that brings comfort and satisfaction, perfect for a busy weeknight or a special occasion. Trust me; once you try it, you’ll understand why it has a special place in my heart and my kitchen.
Recipe Snapshot
1 hr 2 mins
2 mins
60 mins
Medium
450 kcal
35 g
Keto, Paleo, Whole30
25 g
Oven, Mixing Bowl, Baking Sheet
Why This Bake in Bag Chicken Stands Out
Effortless Preparation
One of the best things about Bake in Bag Chicken is how easy it is to prepare. You simply gather your ingredients and place them in the bag. It’s a no-mess approach that means less time cleaning up and more time enjoying your meal with loved ones.
Flavor Infusion
The baking bag traps all the delicious flavors inside, allowing the chicken and vegetables to steam and cook evenly. This process ensures that every bite is packed with flavor, making it an experience your taste buds won’t forget.
Versatility
This recipe is incredibly versatile. While the classic version is delightful, you can easily customize it by adding your favorite vegetables or even adjusting the seasoning to suit your taste. Whether you prefer a bit of heat or a touch of sweetness, the options are endless!
Perfect for Meal Prep
If you’re someone who loves to meal prep, Bake in Bag Chicken is an ideal choice. You can prepare multiple bags ahead of time and simply pop them in the oven when you’re ready to eat. This way, you’ll always have a delicious meal on hand.
Kid-Friendly
This dish is a hit with kids! The fun of opening the baking bag and discovering the perfectly cooked chicken and veggies makes it an appealing option for picky eaters. Plus, it’s healthy and comforting, making it a win-win in my house.
Healthier Option
Using the baking method means you can enjoy a delicious meal without the need for excess oil or fat. It’s a healthier alternative that still delivers on taste, allowing you to enjoy your favorite flavors guilt-free.
What to Gather for Bake in Bag Chicken
When it comes to cooking, the ingredients you choose can make all the difference. For Bake in Bag Chicken, we’re using a combination of wholesome ingredients that work harmoniously together. The star of the show is, of course, the chicken, which becomes tender and flavorful as it cooks in the bag. Adding in seasoning and soft vegetables enhances the dish, creating a comforting and satisfying meal.
- 1 package McCormick’s Bake N Bag and Seasoning for Chicken: This convenient mix adds a burst of flavor to your chicken effortlessly.
- 2 lbs chicken: Choose bone-in or boneless, skin-on or skin-off based on your preference for a juicy texture.
- 4 cups soft vegetables: Optional, but recommended for added nutrition and flavor. Think green beans or peas that cook perfectly within the bag.
Instructions for Bake in Bag Chicken
Getting started with Bake in Bag Chicken is a breeze. With just a few simple steps, you can create a delicious meal that will impress your family or guests. Let’s dive into the instructions and see how easy it truly is!
- Preheat your oven to 350 degrees Fahrenheit. This initial step is crucial as it ensures even cooking as soon as you place the dish inside.
- Remove the baking bag from the McCormick packet and carefully open the seasoning packet. Set the seasoning aside for later use. The aroma from this packet alone will make your kitchen smell incredible!
- Place the chicken pieces inside the baking bag, ensuring they are spread out evenly. This helps with even cooking and ensures every piece gets that delicious flavor.
- Next, sprinkle about 90 percent of the seasoning mix over the chicken. Make sure to coat it well for maximum flavor. If you’re using vegetables, layer them on top of the chicken at this stage.
- Now sprinkle the remaining seasoning mix over the vegetables. This will give them a nice kick and enhance their taste as they cook alongside the chicken.
- Once everything is seasoned, close the bag loosely with the tie that comes included. This step is essential as it locks in all those delicious flavors while allowing steam to escape.
- Place the entire baking dish in the preheated oven. Bake for about an hour. If you opted for boneless chicken, check it after 25 minutes to see if it’s done. Always use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
- After an hour, check the internal temperature again. Once it reaches 165 degrees, it’s ready to come out. Allow it to rest for 5 to 10 minutes to let the juices redistribute.
- Carefully open the bag by slicing down the center or removing the closure. Serve the chicken hot, and enjoy the wonderful aroma that fills your kitchen!
Things Worth Knowing
- Chicken Selection: Choose bone-in chicken for better flavor and moisture retention during cooking.
- Vegetable Choices: Use softer vegetables like green beans or peas as they will cook perfectly with the chicken.
- Thermometer Use: Always use a thermometer to check internal temperature for food safety; aim for 165 degrees Fahrenheit.
- Cooking Time: Adjust the cooking time based on whether you’re using bone-in or boneless chicken.
Making Adjustments
There’s always room for creativity in the kitchen, and Bake in Bag Chicken is no exception. Here are some tips to make this dish your own.
- Storage: Store leftovers in the refrigerator for up to five days. Always keep them in an airtight container to maintain freshness.
- Freezing: Cooked chicken can be frozen for up to three months. Use freezer-safe packaging and remove as much air as possible.
- Pairing: Goes wonderfully with mashed potatoes, broccoli, or a fresh salad for a well-rounded meal.
- Make Ahead: Prep ingredients in advance and store them in the fridge to save time on busy nights.
- Gravy Option: For a richer flavor, consider using a McCormick gravy packet alongside the seasoning.
Side Dish Ideas for Bake in Bag Chicken
Pairing Bake in Bag Chicken with the right sides can elevate your meal. Here are some ideas to consider:
- Mashed Potatoes: Creamy and comforting, they complement the flavors of the chicken beautifully.
- Steamed Vegetables: Broccoli or carrots add color and nutrition to your plate. They can be steamed while the chicken bakes.
- Green Salad: A fresh garden salad serves as a light and refreshing contrast, enhancing the overall dining experience.
- Rice Pilaf: Fluffy rice with herbs can soak up the juices from the chicken, creating a delightful flavor combination.
- Garlic Bread: For a hearty touch, serve with toasted garlic bread for a comforting side that everyone will love.
- Seasonal Variations: Adjust your side dishes based on the season—think roasted root vegetables in the fall or a light quinoa salad in the summer.
FAQ
Conclusion
Bake in Bag Chicken has a special place in my heart because it combines simplicity with incredible flavor, making it the perfect weeknight meal. I encourage you to try this recipe and experience the joy of an effortless, delicious dinner. You’ll be amazed at how satisfying it is to create such a comforting dish with so little effort.
Bake in Bag Chicken
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. This initial step is crucial as it ensures even cooking as soon as you place the dish inside.
- Remove the baking bag from the McCormick packet and carefully open the seasoning packet. Set the seasoning aside for later use. The aroma from this packet alone will make your kitchen smell incredible!
- Place the chicken pieces inside the baking bag, ensuring they are spread out evenly. This helps with even cooking and ensures every piece gets that delicious flavor.
- Next, sprinkle about 90 percent of the seasoning mix over the chicken. Make sure to coat it well for maximum flavor. If you’re using vegetables, layer them on top of the chicken at this stage.
- Now sprinkle the remaining seasoning mix over the vegetables. This will give them a nice kick and enhance their taste as they cook alongside the chicken.
- Once everything is seasoned, close the bag loosely with the tie that comes included. This step is essential as it locks in all those delicious flavors while allowing steam to escape.
- Place the entire baking dish in the preheated oven. Bake for about an hour. If you opted for boneless chicken, check it after 25 minutes to see if it's done. Always use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
- After an hour, check the internal temperature again. Once it reaches 165 degrees, it’s ready to come out. Allow it to rest for 5 to 10 minutes to let the juices redistribute.
- Carefully open the bag by slicing down the center or removing the closure. Serve the chicken hot, and enjoy the wonderful aroma that fills your kitchen!
