Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. This initial step is crucial as it ensures even cooking as soon as you place the dish inside.
- Remove the baking bag from the McCormick packet and carefully open the seasoning packet. Set the seasoning aside for later use. The aroma from this packet alone will make your kitchen smell incredible!
- Place the chicken pieces inside the baking bag, ensuring they are spread out evenly. This helps with even cooking and ensures every piece gets that delicious flavor.
- Next, sprinkle about 90 percent of the seasoning mix over the chicken. Make sure to coat it well for maximum flavor. If you’re using vegetables, layer them on top of the chicken at this stage.
- Now sprinkle the remaining seasoning mix over the vegetables. This will give them a nice kick and enhance their taste as they cook alongside the chicken.
- Once everything is seasoned, close the bag loosely with the tie that comes included. This step is essential as it locks in all those delicious flavors while allowing steam to escape.
- Place the entire baking dish in the preheated oven. Bake for about an hour. If you opted for boneless chicken, check it after 25 minutes to see if it's done. Always use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
- After an hour, check the internal temperature again. Once it reaches 165 degrees, it’s ready to come out. Allow it to rest for 5 to 10 minutes to let the juices redistribute.
- Carefully open the bag by slicing down the center or removing the closure. Serve the chicken hot, and enjoy the wonderful aroma that fills your kitchen!
Notes
Use bone in chicken for better flavor and moisture retention during cooking. Adjust cooking time for boneless skinless options and ensure internal temperature of 165 degrees Fahrenheit. The bag calls for 4 cups of veggies; consider softer options like green beans or peas. Harder vegetables may need to be par-cooked. If you'd like gravy, use the McCormick gravy packet for added flavor. A decent 9 x 13 pan or rimmed baking sheet is recommended for cooking. Store leftovers with the bag for 5 days in the fridge or freeze cooked chicken for up to 3 months. This dish pairs wonderfully with mashed potatoes or a green salad.