Name: Baked Chicken Quesadilla Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups boneless and skinless chicken breasts (cooked, shredded); 1/2 cup sour cream (fat-free); 1 cup cheddar cheese (reduced-fat, shredded); 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup corn kernels (canned or frozen (thawed)); 15 ounces black beans (can, drained and rinsed)

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There’s something truly comforting about a warm casserole bubbling away in the oven, and nothing hits that mark quite like Baked Chicken Quesadilla Casserole. I still remember the first time I made this dish—it was a chilly evening, and I craved something hearty yet simple. This casserole combines all the flavors of traditional quesadillas with the ease of a one-dish meal. Each bite bursts with the savory richness of chicken, cheese, and spices, reminding me of cozy family dinners where laughter filled the room. Whether you’re feeding a crowd or enjoying a quiet night in, this dish is a winner.

The beauty of this casserole lies not only in its deliciousness but also in its versatility. You can easily customize it to suit your taste, making it a fantastic option for any occasion. It’s perfect for a weeknight dinner, a potluck, or even a game day gathering. The aroma that fills your kitchen while it bakes is simply irresistible, drawing everyone in to ask, “What’s cooking?” You’ll love how the tortillas crisp up around the edges while the insides stay creamy and flavorful. Trust me, once you serve this dish, it will become a family favorite!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet

The Appeal of This Baked Chicken Quesadilla Casserole

The Flavor Explosion

Let’s be honest: the first reason to fall in love with Baked Chicken Quesadilla Casserole is the flavor. The combination of ground cumin, chili powder, and a medley of cheeses creates an explosion of taste that dances on your palate. Each layer of the casserole melds these flavors together beautifully, giving you a bite that’s perfectly seasoned.

Easy to Prepare

One of my favorite things about this dish is how easy it is to prepare. With just a few simple steps, you can have it assembled and in the oven in no time. No need for complicated techniques or endless prep work here! This recipe is perfect for those busy weeknights when you want a hearty meal without all the fuss.

Make Ahead Marvel

Another reason I adore this casserole is that it’s ideal for meal prep. You can assemble it a day in advance, pop it in the fridge, and bake it when you’re ready to eat. This feature makes it a fantastic option for busy families or anyone who wants to have a delicious meal ready to go without last-minute stress.

Kid-Friendly

This dish is a hit with kids, thanks to its cheesy, comforting nature. The chicken and cheese layers appeal to even the pickiest of eaters. Serve it with a side of fresh veggies or a simple salad, and you’ve got a well-rounded meal that your children will ask for again and again!

Versatile Ingredients

The ingredients used in this casserole are not only classic but also incredibly versatile. You can substitute black beans for pinto beans or add different vegetables depending on what you have on hand. This adaptability makes it easy to create a version that suits your taste or dietary restrictions.

Perfect for Leftovers

Finally, leftovers! If you happen to have any left, this casserole keeps well in the fridge for a few days. Just reheat it, and you’ll have a quick and satisfying meal ready to go. And trust me, it tastes even better the next day!

What to Buy for Baked Chicken Quesadilla Casserole

The ingredients for Baked Chicken Quesadilla Casserole are simple yet essential for achieving that perfect blend of flavors. Each ingredient plays a crucial role, from the savory chicken to the creamy sour cream and the hearty tortillas. Together, they create a dish that’s satisfying and comforting.

2 cups boneless and skinless chicken breasts, cooked and shredded – The star of the show, providing a hearty protein base for the casserole.
1/2 cup sour cream, fat-free – Adds creaminess and a slight tang that balances the flavors.
1 cup cheddar cheese, reduced-fat, shredded – Melts beautifully, giving the casserole a rich cheesy layer.
2 teaspoons ground cumin – Infuses the dish with warm, earthy spices.
1 tablespoon chili powder – Provides a kick and depth of flavor.
1 teaspoon kosher salt – Enhances all the flavors in the dish.
1/4 teaspoon ground black pepper – Adds a subtle heat.
1 cup corn kernels, canned or frozen (thawed) – Offers sweetness and texture to the casserole.
15 ounces black beans, canned, drained and rinsed – A great source of fiber and protein, it complements the chicken nicely.
4 whole-grain tortillas, large – The base of the casserole, holding everything together.

How to Make Baked Chicken Quesadilla Casserole

Making Baked Chicken Quesadilla Casserole is a fun and straightforward process. It’s all about layering the delicious ingredients to achieve that perfect bake. Let’s dive into the step-by-step guide to create this hearty meal.

Preheat your oven to 400 degrees Fahrenheit. This initial step sets the perfect temperature for baking your casserole, ensuring all the flavors meld together beautifully. While the oven is heating, prepare a 9 x 13 inch casserole dish by spraying it with nonstick spray. This will prevent sticking and make for easier serving.
In a large mixing bowl, combine the shredded chicken, sour cream, half of the cheddar cheese, half of the cumin, half of the chili powder, kosher salt, and half of the ground black pepper. Use a spatula to mix everything together until all the ingredients are well incorporated. This mixture will serve as the flavorful base of your casserole.
In a second bowl, combine the corn kernels, black beans, and the remaining cumin, chili powder, and pepper. Mix well. This layer will provide a contrasting texture and additional flavor to your casserole.
Now, it’s time to assemble the casserole. Lay two of the tortillas at the bottom of the prepared casserole dish. They should cover the bottom entirely. This will create a solid foundation for the layers.
Spread half of the chicken mixture evenly over the tortillas, ensuring all areas are covered. This is where the heartiness of the casserole begins to take shape.
Next, carefully spread half of the bean mixture over the chicken. This layer will add depth and flavor, enhancing the overall dish.
Place the remaining tortillas over the beans, creating another layer. This will keep the casserole cohesive and easy to serve.
Repeat the process by spreading the remaining chicken mixture over the tortillas, followed by the last layer of bean mixture. You should now have two complete sets of layers.
Finally, sprinkle the remaining cheddar cheese on top of the casserole. This will melt and create a beautiful golden crust as it bakes.
Bake the casserole in your preheated oven for 20 to 30 minutes or until the cheese is melted and bubbly. You’ll know it’s ready when you see that delicious golden brown layer on top. Once out of the oven, let it sit for a few minutes before serving hot. Enjoy your delicious creation!

Things Worth Knowing

Layering is Key: Make sure to layer the ingredients evenly to ensure every bite is flavorful.
Watch the Cheese: Keep an eye on the cheese while baking; if it browns too quickly, cover it with foil.
Rest Before Serving: Allow the casserole to rest for a few minutes after baking; this helps it set up for easier serving.
Customize Your Ingredients: Feel free to add additional veggies like bell peppers or zucchini to boost nutritional value.

Tips and Tricks about Baked Chicken Quesadilla Casserole

Having made Baked Chicken Quesadilla Casserole multiple times, I’ve gathered some handy tips to ensure your dish turns out perfectly every time. Here are my top suggestions.

Storage: Store any leftovers in an airtight container in the refrigerator. They can last up to three days.
Freezing: Yes, you can freeze the casserole! Just make sure to wrap it tightly in plastic wrap and then foil before freezing. It can be stored for up to three months.
Pairing: This casserole pairs wonderfully with a fresh side salad or some guacamole for added flavor.
Spice Level: Adjust the spice level by adding more or fewer spices in the chicken and bean mixtures according to your preference.
Vegetarian Version: Substitute the chicken with more beans or vegetables for a delicious vegetarian option.

Serve This Baked Chicken Quesadilla Casserole With

When it comes to enjoying your Baked Chicken Quesadilla Casserole, the options are endless! Here are some great ideas for sides and occasions.

Fresh Salad: Serve it with a crisp lettuce salad to add texture and freshness to your meal.
Guacamole: A side of guacamole is perfect for adding a creamy touch and balancing out the spices.
Sour Cream: A dollop of sour cream on top adds richness and enhances the overall flavor.
Perfect for Weekends: This casserole makes a fantastic dish for weekend gatherings or family dinners.
Game Day: It’s a great option for game day parties, serving as a filling and satisfying dish.
Meal Prep: You can also make this dish ahead of time. Just bake it when you are ready to serve!

FAQ

Absolutely! This casserole is perfect for meal prep. You can assemble it a day in advance and refrigerate it until you’re ready to bake. Just make sure to cover it tightly to prevent it from drying out. When you’re ready to serve, pop it in the oven, and you’ll have a delicious meal ready to go without any last-minute stress.

There are so many great sides to pair with Baked Chicken Quesadilla Casserole. A fresh side salad adds a crisp texture, while guacamole or salsa provides a creamy contrast. You can also serve it with a dollop of sour cream for added richness, making it a complete and satisfying meal.

The spice level of the Baked Chicken Quesadilla Casserole can be adjusted to suit your taste. The recipe includes chili powder and ground cumin, which give it a warm flavor. If you prefer a milder dish, reduce the amount of these spices. Alternatively, if you like it hot, feel free to add a bit more to kick things up a notch!

Yes, definitely! This recipe is very versatile. You can substitute the chicken with shredded rotisserie turkey or even a plant-based protein like tofu or tempeh for a vegetarian option. Just be sure to adjust the cooking time accordingly if you’re using raw proteins.

Conclusion

The Baked Chicken Quesadilla Casserole is a wonderful dish that brings together the comforting flavors of a classic quesadilla in a simple, hearty casserole form. It’s perfect for family dinners or gatherings with friends, and it’s sure to please everyone at the table. So why not whip up this delightful recipe tonight? Your taste buds will thank you for it!