Name: Air Fryer Asian Glazed Boneless Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 pieces boneless, skinless chicken thighs (fat trimmed); 1/4 cup low sodium soy sauce; 2 1/2 tablespoons balsamic vinegar; 1 tablespoon honey; 3 cloves garlic (crushed); 1 teaspoon Sriracha hot sauce; 1 teaspoon fresh grated ginger; 1 scallion green only sliced for garnish

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Whenever I think about a quick and delicious meal, Air Fryer Asian Glazed Boneless Chicken Thighs comes to mind. This dish has become a staple in my kitchen, and for good reason! Imagine coming home after a long day, and within minutes, the air is filled with the mouthwatering aroma of tender chicken thighs glazed with a savory, sweet sauce. The combination of flavors is simply divine, making it perfect for a busy weeknight or a cozy dinner with friends. The best part? It’s super easy to make, and the air fryer does most of the work for you!

As someone who loves trying out various recipes, I can confidently say that this one stands out for its simplicity and the rich taste it delivers. The marinade infused with soy sauce, balsamic vinegar, and honey creates a wonderful glaze that caramelizes beautifully in the air fryer. Not only does it taste incredible, but the chicken thighs come out juicy and tender, ensuring every bite is satisfying. It’s a delightful experience that makes you want to savor every moment at the dinner table.

Whether you’re hosting a casual dinner or just looking for a comforting meal, Air Fryer Asian Glazed Boneless Chicken Thighs fits the bill perfectly. I love serving this dish with a side of steamed rice and a fresh salad, but you can get creative! You can add vegetables to the air fryer for a one-pan meal or serve it with some warm naan to soak up that glorious glaze. It’s a dish that invites you to be adventurous and explore different pairings!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
28 g

Diet:
Keto, Whole30, Low FODMAP

Fat:
18 g

Tools Used:
Air Fryer

FAQ

Yes, you can use chicken breasts instead of thighs! However, keep in mind that chicken thighs are generally more tender and juicy. If you decide to use breasts, you may want to adjust the cooking time to prevent them from drying out. Aim for a cooking time of about 10 to 12 minutes, and check for doneness to ensure they are cooked through but still juicy.

For the best flavor, I recommend marinating the chicken for at least two hours. If you have the time, marinating overnight is even better as it allows the flavors to penetrate deeper into the meat. The longer you marinate, the more pronounced the flavors will be!

These Air Fryer Asian Glazed Boneless Chicken Thighs pair wonderfully with a variety of sides. I love serving them with steamed rice, which complements the glaze beautifully. You could also add a side of sautéed vegetables or a fresh salad for a refreshing contrast. For something a bit different, consider serving them with warm naan or wrapping them in lettuce leaves for a fun twist!

Absolutely! You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours before cooking. If you have leftovers, they can be stored in an airtight container for about three days in the refrigerator. Reheat them in the air fryer or in a skillet to keep them crispy and delicious.

Conclusion

The Air Fryer Asian Glazed Boneless Chicken Thighs truly shines with its perfect balance of sweet and savory flavors. It’s an effortless dish that comes together quickly yet impresses with its taste. I encourage you to try it tonight for an easy weeknight dinner that your family will love. Enjoy the simple pleasure of homemade meals that don’t take all evening to prepare!

Air Fryer Asian Glazed Boneless Chicken Thighs

Craving something delicious? The Air Fryer Asian Glazed Boneless Chicken Thighs is your answer! This easy weeknight dinner features juicy chicken thighs coated in an irresistible glaze. Perfectly crispy on the outside and tender inside, it's a dish you'll want to make again and again!

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

8 pieces boneless, skinless chicken thighs fat trimmed
1/4 cup low sodium soy sauce
2 1/2 tablespoons balsamic vinegar
1 tablespoon honey
3 cloves garlic crushed
1 teaspoon Sriracha hot sauce
1 teaspoon fresh grated ginger
1 scallion green only sliced for garnish

Equipment

Air Fryer

Method

In a small bowl combine the balsamic vinegar, soy sauce, honey, garlic, Sriracha, and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken thighs, covering all the meat and marinate at least 2 hours, or as long as overnight. Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches for 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.

Notes

Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the marinated chicken before cooking for up to 3 months.
Reheating: Reheat in the air fryer at 350F for 5 to 7 minutes for the best texture.
Serving suggestions: Pair with steamed rice or a fresh salad for a complete meal.
Variations: Try adding your favorite vegetables to the air fryer for a one-pan meal.