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Air Fryer Asian Glazed Boneless Chicken Thighs

Air Fryer Asian Glazed Boneless Chicken Thighs

Craving something delicious? The Air Fryer Asian Glazed Boneless Chicken Thighs is your answer! This easy weeknight dinner features juicy chicken thighs coated in an irresistible glaze. Perfectly crispy on the outside and tender inside, it's a dish you'll want to make again and again!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces boneless, skinless chicken thighs fat trimmed
  • 1/4 cup low sodium soy sauce
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 3 cloves garlic crushed
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon fresh grated ginger
  • 1 scallion green only sliced for garnish

Equipment

  • Air Fryer

Method
 

  1. In a small bowl combine the balsamic vinegar, soy sauce, honey, garlic, Sriracha, and ginger and mix well.
  2. Pour half of the marinade (1/4 cup) into a large bowl with the chicken thighs, covering all the meat and marinate at least 2 hours, or as long as overnight. Reserve the remaining sauce for later.
  3. Preheat the air fryer to 400F.
  4. Remove the chicken from the marinade and transfer to the air fryer basket.
  5. Cook in batches for 14 minutes, turning halfway until cooked through in the center.
  6. Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
  7. To serve, drizzle the sauce over the chicken and top with scallions.

Notes

  • Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the marinated chicken before cooking for up to 3 months.
  • Reheating: Reheat in the air fryer at 350F for 5 to 7 minutes for the best texture.
  • Serving suggestions: Pair with steamed rice or a fresh salad for a complete meal.
  • Variations: Try adding your favorite vegetables to the air fryer for a one-pan meal.