Name: Air Fryer Char Siu Chicken
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 10.6 oz boneless chicken thighs (skin on or skinless); ⅓ cup Char Siu Sauce; sesame seeds (for garnishing)

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The Air Fryer Char Siu Chicken is more than just a dish; it’s a delightful journey through flavors that reminds me of family gatherings. I still remember the first time I tried this recipe at a friend’s house. The aroma filled the air, and I was immediately intrigued. I watched as they marinated the chicken in a luscious sauce, and soon, the air fryer transformed it into caramelized perfection. The combination of sweet and savory flavors, alongside the tender texture of the chicken, makes this dish irresistible and a quick favorite for busy weeknights.

Every bite of the Air Fryer Char Siu Chicken is packed with a burst of flavor. With its beautiful golden color and slightly charred edges, it looks just as good as it tastes. Whether you’re cooking for yourself or entertaining guests, this dish never fails to impress. Plus, the best part is that you can whip it up in no time using your air fryer!

Whether you pair it with steamed rice or a fresh salad, it’s sure to make your meals feel special. The great thing about cooking is the ability to share those moments with others, and I can’t wait for you to try this recipe and discover the joys it brings. So let’s dive into making this delectable dish!

Recipe Snapshot

Total Time:
19 mins

Prep Time:
5 mins

Cook Time:
14 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
23 g

Tools Used:
Skillet, Air Fryer

What Makes This Air Fryer Char Siu Chicken Special

1. Quick and Easy

Time is often of the essence, and that’s where the Air Fryer Char Siu Chicken shines. It’s a quick meal that doesn’t compromise on taste. With minimal prep and cooking time, you can have a delicious dish ready in under an hour. Perfect for those busy evenings!

2. Flavor Explosion

The marinade for this dish is a flavor powerhouse. The Char Siu Sauce infuses the chicken with a sweet and savory essence that’s simply mouthwatering. This complex flavor profile brings out the best in the chicken, creating a meal that’s as satisfying as it is tasty.

3. Healthier Option

Cooking with an air fryer means you can enjoy crispy textures without the excess oil. This makes the Air Fryer Char Siu Chicken a healthier alternative to traditional frying methods. Enjoy your favorite flavors guilt-free!

4. Kid-Friendly Meal

Kids are often picky eaters, but the sweetness of the Char Siu Sauce tends to win them over. This dish can easily become a family favorite, making mealtime a breeze.

5. Versatile Dish

This dish is incredibly versatile. Whether you’re serving it as a main course or as part of a larger spread, the Air Fryer Char Siu Chicken fits right in. You can pair it with a variety of sides for a complete meal that caters to everyone’s tastes.

6. Perfect for Meal Prep

Make a larger batch, and you’ll have leftovers that are just as delicious reheated. This makes it an excellent option for meal prep. Enjoy throughout the week without the hassle of cooking every single day!

What to Buy for Air Fryer Char Siu Chicken

When it comes to the ingredients for the Air Fryer Char Siu Chicken, simplicity and quality are key. Each ingredient plays a crucial role in developing the dish’s rich flavor profile. The highlight, of course, is the char siu sauce, which brings that unique sweetness and savory depth that makes this dish so special.

10.6 oz boneless chicken thighs: Choose skin-on or skinless depending on your preference. The thighs are juicy and tender, making them perfect for absorbing the marinade’s flavors.
⅓ cup Char Siu Sauce: This sweet and savory sauce is the heart of the recipe. It gives the chicken its characteristic taste and beautiful glaze.
Sesame seeds: These seeds are used for garnishing, adding a delightful crunch and nutty flavor that complements the chicken beautifully.

Putting Together Air Fryer Char Siu Chicken

Cooking the Air Fryer Char Siu Chicken is a straightforward process that guarantees a fantastic outcome. Follow these easy steps to create a dish that will wow your taste buds. Let’s get started!

Begin by marinating the chicken thighs in the Char Siu Sauce. Make sure to coat them well and let them sit for at least thirty minutes. This allows the flavors to penetrate the meat, ensuring every bite is bursting with taste.
After marinating, preheat your air fryer to 190°C (375°F). This temperature is ideal for achieving that perfect crispy exterior while keeping the inside juicy.
Once preheated, place the marinated chicken skin side down in the air fryer basket in a single layer. It’s important not to overcrowd the basket to ensure even cooking.
Spoon over half of the leftover marinade onto the chicken. This will enhance the flavor further as it cooks.
Air fry the chicken for ten minutes. During this time, keep an eye on it; it should start to turn a lovely golden brown.
After ten minutes, carefully flip the chicken using tongs. This step is essential for getting an even cook and achieving that desired crispiness on both sides.
Spoon over the remaining marinade on top of the chicken once flipped. This will add a delicious glaze as it continues to cook.
Continue air frying for an additional four minutes or until the chicken is cooked through and has a slightly charred appearance.
Once done, remove the chicken from the air fryer and garnish with sesame seeds. This adds a crunchy texture and a touch of elegance to your dish.
Finally, serve your delicious Air Fryer Char Siu Chicken with steamed white rice or your favorite sides. Enjoy!

Things Worth Knowing

Using an air fryer allows you to cook the chicken with less oil, making it a healthier option compared to traditional frying methods.
Make sure the chicken is evenly coated with the marinade for the best flavor.
For a more intense flavor, marinate the chicken overnight in the refrigerator.
Check the internal temperature of the chicken; it should reach at least 75°C (165°F) to ensure it’s fully cooked.

Make It Your Own

There are countless ways to personalize the Air Fryer Char Siu Chicken to suit your tastes. Here are some tips to get you started!

Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator overnight before air frying.
Pairing: Serve with fresh vegetables or a crisp salad to balance the richness of the dish.
Spicy Kick: If you like a bit of heat, consider adding some chili flakes to the marinade.
Alternative Sauces: Experiment with different marinades like teriyaki or honey garlic for a unique twist.
Serving Style: Try serving the finished dish over a bed of sautéed greens for a nutritious, colorful plate.

How to Serve Air Fryer Char Siu Chicken

Serving the Air Fryer Char Siu Chicken can be as creative as you want. Here are some fantastic ideas for enjoying this dish:

Rice Pairing: Serve over steamed white rice or jasmine rice, allowing the delicious sauce to soak into the grains.
Fresh Salads: Pair with a light salad made of crunchy vegetables for a refreshing contrast.
Wraps: Use the chicken in wraps with fresh lettuce and cucumbers for a quick lunch option.
Meal Prep: This dish is perfect for meal prep, making for easy reheating during the week.
Seasonal Sides: In summer, consider serving with grilled vegetables, while in winter, a hearty vegetable stir-fry is a great match.
Occasions: This dish is perfect for family dinners, casual gatherings, or even festive occasions.

FAQ

You can serve the Air Fryer Char Siu Chicken with a variety of sides. Steamed white rice is a classic pairing that complements the flavorful sauce beautifully. For a healthier option, consider serving it alongside a refreshing cucumber salad or steamed vegetables. You could also use it as a filling in wraps or sandwiches for a delightful lunch option. Feel free to get creative with your sides!

Absolutely! While boneless chicken thighs are recommended for their juiciness, you can also use boneless chicken breasts or drumsticks. Just keep in mind that cooking times may vary slightly. If using breasts, they may cook faster, so be sure to check for doneness to avoid drying them out.

The best way to check if your chicken is cooked through is by using a meat thermometer. The internal temperature should reach at least 75°C (165°F). If you don’t have a thermometer, cut into the thickest part of the chicken to check that the juices run clear and there’s no pink meat remaining. This ensures that it’s both safe to eat and perfectly cooked.

Yes, you can certainly prep the Air Fryer Char Siu Chicken ahead of time. Marinate the chicken in the Char Siu Sauce the night before and store it in the refrigerator. When you’re ready to cook, just pop it in the air fryer. This not only saves time but also enhances the flavors as the chicken absorbs the marinade overnight.

Conclusion

The Air Fryer Char Siu Chicken is truly a standout dish that brings together ease and flavor in a delightful way. It’s perfect for any occasion and sure to impress everyone at your table. I encourage you to give this recipe a try; you won’t be disappointed! The combination of sweet, savory, and tender chicken will surely have you coming back for seconds. Happy cooking!