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Air Fryer Char Siu Chicken

Air Fryer Char Siu Chicken

Savor the sweet and savory flavors of the Air Fryer Char Siu Chicken. This easy weeknight dinner is quick to prepare, making it the ultimate solution for busy evenings. With tender chicken coated in a luscious sauce, you'll find every bite utterly satisfying. Make it tonight for a meal that your family will love!
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 2 servings
Course: Dinner
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 10.6 oz boneless chicken thighs skin on or skinless
  • ⅓ cup Char Siu Sauce
  • sesame seeds for garnishing

Equipment

  • Skillet
  • Air Fryer

Method
 

  1. Marinate the chicken in ⅓ cup of Char Siu Sauce for at least 30 minutes.
  2. Place the chicken skin side down in the air fryer basket in a single layer. Spoon over half of the leftover marinade and air fry at 190°C (375°F) for 10 minutes.
  3. Flip the chicken, spoon over the remaining marinade, and air fry at 190°C (375°F) for 4 minutes or until cooked through and slightly charred.
  4. Garnish with sesame seeds and serve with steamed white rice.

Notes

  • Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
  • Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator overnight before air frying.
  • Pairing: Serve with fresh vegetables or a crisp salad to balance the richness of the dish.
  • Spicy Kick: If you like a bit of heat, consider adding some chili flakes to the marinade.
  • Alternative Sauces: Experiment with different marinades like teriyaki or honey garlic for a unique twist.
  • Serving Style: Try serving the finished dish over a bed of sautéed greens for a nutritious, colorful plate.