Name: Baked Cream Cheese Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 ounces cream cheese; ⅓ cup salsa; ½ teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 tablespoon lime juice; ¼ teaspoon salt; 2 cups cooked and shredded chicken; 1 cup shredded colby jack cheese; 1 tablespoon finely chopped green onion; 2 tablespoons finely chopped cilantro; 8-10 small flour tortillas

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There’s something incredibly satisfying about making Baked Cream Cheese Chicken Taquitos at home. I remember the first time I tried this dish; the aroma filled the kitchen, inviting everyone to gather around the table. It was a chilly evening, and we needed something warm and comforting. As I pulled these golden taquitos out of the oven, the anticipation was palpable. Each bite reveals a delightful mixture of creamy cream cheese and tender, shredded chicken, all wrapped in a crisp tortilla. They quickly became a family favorite, perfect for game nights or casual dinners. You can dip them in your favorite sauce, making them a versatile treat!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
270 kcal

Protein:
18 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Wooden Spoon, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

Making Baked Cream Cheese Chicken Taquitos is not just about the flavors; it’s about the memories created along the way. Whether you’re cooking for family or friends, this recipe brings everyone together. The best part? They are so easy to make, you can involve the kids in the kitchen, rolling those taquitos up and getting them ready for the oven. I love how simple ingredients can come together to create something truly special. You can even customize the filling with your favorite spices or toppings, adding a personal touch to this crowd-pleaser. So let’s dive into why these taquitos are not just delicious, but a must-try!

What You’ll Enjoy About This Baked Cream Cheese Chicken Taquitos

Deliciously Creamy Texture

The first reason I adore Baked Cream Cheese Chicken Taquitos is their creamy texture. The cream cheese melts into the filling, creating a rich and smooth consistency that pairs beautifully with the shredded chicken. This creamy filling makes each bite feel indulgent!

Quick and Easy Preparation

If you’re looking for a recipe that won’t take all day, this is it! These taquitos are easy to prepare. You can have them ready to bake in under thirty minutes, making them a perfect choice for a busy weeknight dinner or an impromptu gathering.

Perfect for Dipping

Who doesn’t love dipping? These taquitos are ideal for pairing with your favorite sauces. Whether it’s sour cream, salsa, or a zesty ranch dressing, they only get better with a good dip. It’s a fun way to enjoy them, especially when hosting!

Versatile and Customizable

One of the best aspects of these taquitos is their versatility. You can easily change up the filling based on what you have on hand or your personal preferences. Add some diced jalapeños for heat, or swap out the chicken for shredded beef or beans for a vegetarian option. The possibilities are endless!

Great for Meal Prep

These taquitos are perfect for meal prep. You can make a big batch and freeze them for later. They keep well in the freezer, and when you’re ready, just bake them straight from frozen for a quick meal that’s full of flavor.

A Family Favorite

Lastly, Baked Cream Cheese Chicken Taquitos have quickly become a favorite in my household. The kids love their finger-food aspect, and parents appreciate the comforting, delicious taste. It’s a win-win that brings smiles to our dinner table!

Ingredients Required for Baked Cream Cheese Chicken Taquitos

The ingredients for Baked Cream Cheese Chicken Taquitos are simple yet impactful. Each component plays a key role in creating the delicious filling that is encased in the crispy tortilla. The combination of cream cheese, chicken, and spices meld together to create a flavor profile that is both satisfying and comforting.

4 ounces cream cheese: Acts as the creamy base of the filling, providing richness.
⅓ cup salsa: Adds a zesty flavor and moisture to the filling.
½ teaspoon cumin: Offers a warm, earthy taste that enhances the overall flavor.
1 teaspoon chili powder: Gives some heat and depth to the filling.
1 teaspoon garlic powder: Infuses a savory note that complements the other ingredients.
1 tablespoon lime juice: Brightens the flavors and adds a tangy twist.
¼ teaspoon salt: Enhances the overall flavor of the filling.
2 cups cooked and shredded chicken: The main protein that makes these taquitos hearty and satisfying.
1 cup shredded colby jack cheese: Melts beautifully, adding extra creaminess.
1 tablespoon finely chopped green onion: Provides a fresh, mild onion flavor.
2 tablespoons finely chopped cilantro: Gives a fresh, herby note that brightens the dish.
8-10 small flour tortillas: The perfect vessel for wrapping up all the delicious filling.

Making Baked Cream Cheese Chicken Taquitos

Preparing Baked Cream Cheese Chicken Taquitos is a straightforward process that anyone can master. You’ll be amazed at how quickly they come together!

First, preheat your oven to 425 degrees Fahrenheit. While that’s heating up, prepare a baking sheet by lining it with foil and spraying it lightly with cooking spray. This will make cleanup easier and prevent sticking.
Next, soften the cream cheese by microwaving it for about fifteen to twenty seconds until it’s pliable. This step ensures the filling mixes together smoothly.
In a mixing bowl, combine the softened cream cheese with salsa, cumin, chili powder, garlic powder, lime juice, and salt. Stir these ingredients together until they create a creamy mixture.
Now, add in the cooked and shredded chicken, shredded colby jack cheese, green onion, and cilantro. Mix everything thoroughly so that all the flavors blend together. You want to see the vibrant colors from the cilantro and green onion combined with the creamy filling.
Once your filling is ready, take a small amount, about three tablespoons, and place it about an inch from the edge of a tortilla. Roll the tortilla tightly, tucking in the sides as you go to keep the filling secure.
Place each rolled taquito seam side down on the prepared baking sheet. Make sure they are spaced about an inch apart to allow for even cooking.
Repeat the process with the remaining tortillas and filling until everything is rolled up and ready to go in the oven.
Bake the taquitos in your preheated oven for fifteen to twenty minutes. You’ll know they’re done when the tortillas are lightly browned around the edges and you can see the cheese starting to ooze out.
Once they’re baked to perfection, take them out and let them cool slightly before serving. These taquitos are best enjoyed warm and can be served with your favorite dipping sauces, like sour cream or ranch.

Things Worth Knowing

Ensure Even Cooking: When placing the taquitos on the baking sheet, make sure they’re spaced apart for even heat distribution. This helps ensure all sides get crispy.
Check Doneness: Keep an eye on the taquitos as they bake. Ovens can vary, so check around the fifteen-minute mark to prevent burning.
Customize Your Filling: Feel free to experiment with other ingredients in the filling. Black beans or corn can add extra texture and flavor.
Make Ahead: These taquitos can be assembled ahead of time and stored in the fridge, then baked when you’re ready to eat.

Helpful Notes about Baked Cream Cheese Chicken Taquitos

When it comes to making Baked Cream Cheese Chicken Taquitos, there are a few key tips to keep in mind. These suggestions will elevate your dish and ensure it turns out perfectly every time!

Storage: Store leftover taquitos in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
Freezing: You can freeze uncooked taquitos. Just assemble them, place them in the freezer, then bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve these taquitos with fresh guacamole, a crisp salad, or a side of refried beans for a complete meal.
Serving Size: Each taquito is quite filling, so consider serving two to three per person, depending on appetite.
Garnish: Top with fresh cilantro or a squeeze of lime juice right before serving for an extra burst of flavor.

Serving Suggestions

When it comes to enjoying Baked Cream Cheese Chicken Taquitos, the serving possibilities are truly endless. Here are some ideas to enhance your meal experience:

Crisp Side Salads: Pair your taquitos with a fresh, crisp salad. A simple lettuce and tomato salad dressed with lime vinaigrette compliments the creamy filling perfectly.
Dipping Sauces: Offer a variety of dipping sauces such as homemade salsa, creamy ranch, or zesty avocado dip. This variety allows everyone to customize their meals.
Family Gatherings: These taquitos are a hit at parties! Serve them as an appetizer or snack during game nights or family gatherings.
Casual Lunches: They make for a great lunch option. Serve with a side of fresh fruit or veggie sticks for a balanced meal.
Festive Occasions: Incorporate these taquitos into your next holiday spread. Their warm, inviting flavor makes them a perfect addition to any festive table setting.
Leftover Storage: If you have leftover taquitos, they store well in the refrigerator. Enjoy them cold, or reheat them for a quick snack!

FAQ

Absolutely! While I recommend using colby jack cheese for its great melting properties, you can substitute it with other types such as cheddar, monterey jack, or even a spicy pepper jack for an added kick. Each cheese will bring a unique flavor to the taquitos, so feel free to experiment based on your preferences!

To achieve extra crispy Baked Cream Cheese Chicken Taquitos, ensure that the tortillas are not too thick, and roll them tightly to minimize air pockets. Additionally, you can brush the outside of the taquitos with a little oil before baking. This will enhance their crispness and give them a beautiful golden color. The key is to keep an eye on them while baking, as ovens can vary in temperature.

Yes! You can definitely prepare the Baked Cream Cheese Chicken Taquitos ahead of time. Assemble them and store them in the refrigerator for up to a day before baking. If you want to freeze them, place the uncooked taquitos on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time!

There are plenty of delicious options to serve with Baked Cream Cheese Chicken Taquitos. Consider pairing them with a fresh salad, guacamole, or a side of refried beans. They also go well with various dipping sauces like salsa or sour cream. For a heartier meal, serve them along with rice or quinoa!

Conclusion

In wrapping up, Baked Cream Cheese Chicken Taquitos are a fantastic dish that’s easy to prepare and deliciously satisfying. The creamy filling combined with the crispy exterior makes for a delightful treat that’s perfect for any occasion. So why not gather your ingredients and give this recipe a try? You won’t regret it—your taste buds will thank you!