Blackened Chicken Bites

The first time I made Blackened Chicken Bites, I was hosting a few friends for dinner. I wanted something that would impress but wouldn’t require hours of slaving away in the kitchen. I remember the aroma that filled my home as the spices mingled with the sizzling chicken; it was intoxicating! The vibrant colors of the seasonings danced on the tender, juicy pieces of chicken. We gathered around the table, laughter filling the air, and I served these flavorful bites with a side of fresh salad and dipping sauce. Each bite was a burst of flavor, and they were gone in minutes! Since then, Blackened Chicken Bites have become a go-to dish for gatherings and quiet nights at home alike. Whether you’re entertaining guests or enjoying a cozy evening, these bites never fail to deliver a delightful experience.

What’s In This Blackened Chicken Bites

The ingredients in Blackened Chicken Bites work together harmoniously to create a dish that is both flavorful and satisfying. The spices elevate the natural taste of the chicken, while the olive oil adds moisture and richness. Let’s take a look at what you need:

• Kosher salt – Essential for enhancing flavors.
• Black pepper – Adds a bit of heat and depth.
• Smoked paprika – Gives a smoky flavor that’s crucial to the blackened style.
• Garlic powder – Brings in a savory undertone.
• Onion powder – Complements the garlic for a full-bodied flavor.
• Oregano – Adds herbaceous notes that brighten the dish.
• Basil – Gives a sweet and aromatic touch.
• Thyme – A classic herb that pairs well with chicken.
• Cayenne – Provides the heat that makes these bites unforgettable.
• Chicken tenderloins – The star of the dish, tender and juicy.
• Olive oil – Used for cooking, adding richness and helping with the sear.

How to Prepare Blackened Chicken Bites

Preparing Blackened Chicken Bites is a straightforward process that anyone can master. You’ll need a large bowl to mix the spices and a skillet for that perfect sear. Here’s how to do it step by step:

1. In a large bowl, whisk together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne. This spice blend is what gives your chicken that iconic blackened crust.

2. Cut the chicken tenderloins into bite-sized pieces. This not only helps with cooking but also makes them easier to eat. You want pieces that are about the size of a small nugget.

3. Place the chicken in the bowl with the spices and toss to coat. Make sure every piece is well-covered. This coating is key for maximum flavor.

4. Heat olive oil in a large skillet over medium-high heat. You want the oil to be hot enough to sear the chicken but not so hot that it smokes. A good rule of thumb is to wait until the oil shimmers.

5. Add the chicken to the pan in a single layer. It’s important not to overcrowd the pan, as this will steam the chicken instead of searing it. Cook for 2 to 3 minutes on one side to get a nice sear.

6. Once the chicken is nicely browned, flip the pieces over. Continue cooking until the chicken is cooked through and reaches an internal temperature of 165ºF, which should take about 3 to 4 minutes depending on the size of your pieces.

7. Remove the chicken from the skillet and let it rest for a few minutes. This helps retain the juices. Serve hot and enjoy your Blackened Chicken Bites with your favorite sides!

Recipe Variations about Blackened Chicken Bites

There are so many ways to enjoy Blackened Chicken Bites. Here are some variations to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days for convenient meals.
• Freezing: You can freeze cooked chicken bites in a freezer-safe container for up to two months. Just reheat before serving.
• Pairing: These bites pair wonderfully with a variety of sides, including coleslaw, sweet potato fries, or a zesty salad.
• Wrap It Up: Make a delicious wrap with these chicken bites, fresh veggies, and a tangy sauce for a quick lunch.
• Spice Variations: Experiment with different spices such as chipotle powder for a smoky flavor or lemon zest for a fresh twist.
• Cooking Method: Try grilling the chicken for a smoky outdoor flavor; just be mindful of the times!

Best Served With

When it comes to serving Blackened Chicken Bites, the options are endless! Here are some ideas:

• Fresh Salad: A crisp salad with a citrus vinaigrette complements the spices beautifully.
• Rice or Quinoa: Serve over a bed of fluffy rice or quinoa for a hearty meal.
• Wraps: Incorporate these bites into wraps with fresh vegetables for a quick lunch option.
• Sweet Potato Fries: The sweetness of the fries balances the spicy chicken perfectly.
• Dipping Sauces: Pair with your favorite dipping sauces like ranch, honey mustard, or a spicy aioli.
• Occasions: Perfect for casual dinners, game nights, or as a party appetizer!

FAQ

Conclusion

In summary, Blackened Chicken Bites are a delicious and flavorful dish that brings a unique twist to your chicken repertoire. They are quick to prepare, versatile, and loved by both kids and adults alike. I encourage you to give them a try for your next meal or gathering; you won’t be disappointed!

Blackened Chicken Bites

The ultimate comfort food, Blackened Chicken Bites are crispy on the outside and juicy on the inside. With a perfect blend of spices, they make an easy weeknight dinner that everyone will love. Try them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 tsp Kosher salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Thyme
• 1 tsp Cayenne
• 1.5 lb Chicken tenderloins
• 1 Tbsp Olive oil

Equipment

• Chef Knives
• Cutting Board
• Mixing Bowls
• 12-inch Non-Stick Skillet

Method

 

1. In a large bowl, whisk together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne pepper.
2. Cut chicken tenderloins into bite-sized pieces. Place chicken in the bowl, tossing to coat.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken to the pan in a single layer and cook for 2 to 3 minutes on one side to get a nice sear. Flip the chicken and continue cooking until the chicken is cooked through and reaches an internal temperature of 165ºF, approximately 3 to 4 minutes.

Notes

• Tip 1: You can use any raw chicken you prefer. Boneless skinless chicken breasts, chicken thighs or chicken tenderloins all work great.
• Tip 2: Use a meat thermometer to check the internal temperature of the chicken. Chicken needs to be 165ºF.
• Tip 3: Can substitute butter for olive oil.
• Tip 4: Are Blackened Chicken Bites spicy? Yes. There is a kick to the chicken from the cayenne pepper. Reduce the amount to your personal preference.
• Tip 5: Are Blackened Chicken Bites low carb? Yes! All of the ingredients in this recipe are low carb, keto-friendly, and gluten-free.
• Tip 6: Store leftovers in an airtight container in the refrigerator.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!