Name: Breaded Chicken Cutlets
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 8 chicken cutlets (or four large chicken breasts); 1 cup all purpose flour; 4 large eggs; 1 tablespoon Dijon mustard; 1 tablespoon Italian seasoning; 2 cups panko breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper

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There’s something incredibly satisfying about a crispy, golden crust enveloping tender meat. That’s why I love making Breaded Chicken Cutlets for my family. One day, after a long week of work, I decided to whip up this dish. The moment the aroma filled my kitchen, memories of childhood dinners flooded back. It’s the kind of meal that brings everyone to the table, eager to dig in. Each bite of that crunchy exterior followed by juicy chicken is simply irresistible. Whether it’s a busy weeknight or a weekend feast, Breaded Chicken Cutlets are always the star. Plus, they’re incredibly versatile – serve them with a fresh salad, on a sandwich, or with your favorite dipping sauce, and you’ve got a meal that pleases everyone.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
7 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
15 g

Tools Used:
Skillet, Mixing Bowl, Food Processor, Frying Pan

The Appeal of This Breaded Chicken Cutlets

1. Unforgettable Crunch

Every bite of Breaded Chicken Cutlets is a crunch that resonates with satisfaction. The golden brown exterior cradles the juicy chicken, creating a delightful contrast in textures. It’s what makes this dish so addictive. You can’t help but go back for seconds!

2. Easy to Make

You don’t need to be a culinary expert to prepare Breaded Chicken Cutlets. With just a few simple steps, you can create a restaurant-quality meal right at home. It’s perfect for beginner cooks who want to impress their family or friends.

3. Customizable Flavors

One of the best aspects of this recipe is its adaptability. You can infuse different flavors into your breading mix or pair it with various sauces and sides. Whether you like a spicy kick or a herby taste, the choice is yours!

4. Perfect for Meal Prep

Breaded Chicken Cutlets are fantastic for meal prepping. You can prepare a batch ahead of time, store them in the fridge, or freeze them for later. They reheat beautifully, making them an ideal choice for busy weeknights.

5. Family-Friendly

This recipe is a surefire hit with kids and adults alike. The crispy coating and tender chicken make for a comforting meal that everyone will enjoy. You’ll likely find your family asking for it again and again!

What to Buy for Breaded Chicken Cutlets

When making Breaded Chicken Cutlets, quality ingredients are key. Each component plays a vital role in bringing out the delicious flavors and textures of the dish. From the tender chicken to the crispy panko breadcrumbs, these ingredients come together beautifully.

8 chicken cutlets or four large chicken breasts: Fresh, high-quality chicken ensures a juicy, tender outcome.
1 cup all purpose flour: This forms the first layer of coating, providing the structure for the breading.
4 large eggs: Eggs act as a binding agent, helping the breadcrumbs stick to the chicken.
1 tablespoon Dijon mustard: Adds a subtle tanginess to the breading.
1 tablespoon Italian seasoning: This blend of herbs enhances the flavor profile of the cutlets.
2 cups panko breadcrumbs: For that extra crunch and texture, panko is the ideal choice.
1 teaspoon salt: Essential for seasoning the chicken.
1/2 teaspoon pepper: Adds a hint of spice to balance the flavors.

How to Cook Breaded Chicken Cutlets

Cooking Breaded Chicken Cutlets is an enjoyable process that fills your kitchen with mouthwatering aromas. Follow these steps to achieve the perfect cutlets that everyone will rave about!

Pound the chicken until it’s about 1⁄2-inch thick. This helps it cook evenly and ensures a tender bite. Use a meat mallet or the back of a heavy pan, and don’t worry about being too gentle. The goal is to flatten it without tearing it apart.
Prepare your three bowls: in one, add the flour; in another, whisk together the eggs and Dijon mustard; and in the third bowl, combine the panko breadcrumbs and Italian seasoning. This setup allows you to easily coat the chicken.
Pat the chicken dry with paper towels. This step is crucial because it helps the coating stick better. Then, sprinkle salt and pepper on both sides for added flavor.
Now, dredge each piece of chicken in the flour, making sure to coat it evenly. Shake off any excess flour to avoid a gummy texture in the final product.
Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. This step sets up the breadcrumb layer perfectly.
Finally, roll the chicken in the seasoned panko breadcrumbs. Press down slightly to ensure a good coating, making sure each piece is well covered.
Heat about 2 inches of oil in a large pot or skillet over medium-high heat. To test if the oil is ready, drop a breadcrumb into the oil; it should sizzle immediately.
Carefully add the breaded chicken cutlets to the hot oil. Fry for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them to prevent burning.
Once cooked, remove the chicken from the oil and let it drain on a paper towel-lined plate. This helps remove excess oil, keeping your cutlets crispy.
Repeat the frying process for the remaining cutlets until all are cooked. Serve immediately for the best texture and flavor.

Things Worth Knowing

Use a thermometer: Aim for an internal temperature of 165°F for perfectly cooked chicken.
Adjust the oil temperature: If the cutlets brown too quickly, lower the heat to ensure they cook through without burning.
Experiment with coatings: Try adding grated parmesan or spices to the breadcrumb mixture for extra flavor.
Let the chicken rest: Allowing the cutlets to rest for a few minutes after frying helps retain moisture.

Ways to Customize

There are countless ways to personalize your Breaded Chicken Cutlets. Every cook can add their unique twist to this classic dish. Here are some exciting ideas to consider:

Spice it up: Incorporate cayenne pepper or red pepper flakes into the flour mixture for a spicy kick.
Herb variations: Experiment with different herbs in the breadcrumb coating, such as parsley, basil, or oregano.
Cheesy crunch: Mix grated cheese with the panko for a cheesy flavor boost.
Different proteins: While chicken is a classic, try using turkey or even eggplant for a vegetarian option.
Serving styles: Serve cutlets with a variety of dipping sauces, like honey mustard, ranch, or a zesty marinara.
Flavorful marinades: Marinate the chicken in lemon juice or buttermilk before breading for added moisture and flavor.
Garnish: Top with fresh herbs or a squeeze of lemon juice just before serving for a burst of freshness.

Perfect Pairings for Breaded Chicken Cutlets

When it comes to serving Breaded Chicken Cutlets, the options are as delicious as the dish itself. Here are some ideas for perfect pairings:

Classic sides: Serve with creamy mashed potatoes or buttery corn on the cob for a comforting meal.
Fresh salads: A crisp garden salad with a tangy vinaigrette complements the richness of the cutlets beautifully.
Pasta dishes: Consider pairing with spaghetti aglio e olio or a light Alfredo sauce to elevate the meal.
Sandwich style: Slice leftover cutlets and tuck them into a sandwich with lettuce, tomato, and your favorite condiments.
For special occasions: Serve alongside roasted vegetables or a festively garnished plate during family gatherings or holidays.
Storage tip: Store any leftover cutlets in an airtight container in the refrigerator for 3-4 days.
Freezing for later: Place cooled cutlets in a freezer bag and freeze for up to 6 months for quick meals.

FAQ

Breaded Chicken Cutlets are thin slices of chicken that are coated in flour, egg, and breadcrumbs, then fried until crispy. They are a popular dish enjoyed for their crunch and flavor, often served with various sides or sauces.

Yes, you can bake Breaded Chicken Cutlets for a healthier option. Preheat your oven to 400°F and place the breaded cutlets on a baking sheet. Bake for about 20 to 25 minutes, flipping halfway through, until golden brown and cooked through.

To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing. For longer storage, you can freeze them in a freezer bag for up to 6 months.

There are many great side dishes to serve with Breaded Chicken Cutlets! Consider pairing them with mashed potatoes, a fresh salad, or pasta. They also work well in sandwiches with your favorite toppings and sauces.

Conclusion

In summary, Breaded Chicken Cutlets are a comforting, delicious meal that can easily be made at home. They’re versatile, perfect for any occasion, and sure to become a family favorite. I encourage you to try making them for your next dinner – you won’t be disappointed!