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Breaded Chicken Cutlets

Breaded Chicken Cutlets

The ultimate comfort food, Breaded Chicken Cutlets are crispy, juicy, and easy to make. Perfect for a weeknight dinner or impressive enough for guests. You'll want to make this delightful dish tonight!
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken cutlets or four large chicken breasts
  • 1 cup all purpose flour
  • 4 large eggs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 2 cups panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Skillet
  • Mixing Bowl
  • Food Processor
  • Frying Pan

Method
 

  1. Pound the chicken until 1⁄2-inch in thickness.
  2. Add the flour to a bowl, eggs and Dijon mustard in a second bowl, and the panko breadcrumbs and Italian seasoning in a third bowl.
  3. Pat dry the chicken then season the chicken with salt and pepper. Dredge the chicken in the flour mixture, followed by the eggs then the panko mix.
  4. Add 2 inches of oil to a large pot or skillet. Once hot, add the chicken cutlets and fry for 2-3 minutes on each side or until crispy golden brown. Repeat the process until all the chicken is cooked.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Tip 2: Place the cooled cutlets in a freezer bag and freeze for up to 6 months.
  • Tip 3: Reheat cutlets in an oven or air fryer at 350F until warm.