Name: Buffalo Chicken Blue Cheese Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 pieces boneless skinless chicken tenders; to taste salt; 1/2 cup Frank's RedHot Wing Sauce (or similar; divided); 12 pieces dinner rolls; 3 tbsp butter; 1/4 cup ranch dressing; 1/2 cup crumbled blue cheese

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When it comes to hosting gatherings, there’s one dish that never fails to impress: Buffalo Chicken Blue Cheese Sliders. I can still remember the first time I made these little flavor bombs for a game day party. The aroma of grilled chicken mingling with the tangy scent of hot sauce filled my kitchen, making everyone’s mouths water in anticipation. Each slider is just the right size for snacking, but trust me, you’ll want more than one!

These sliders are a perfect blend of spicy and creamy, with the blue cheese providing a delightful contrast to the fiery Buffalo sauce. Whether it’s a tailgate, a casual family dinner, or just a cozy night in, these sliders are always a hit. I love how easy they are to assemble, which means I can spend less time cooking and more time enjoying the company of my friends and family. The combination of crispy chicken, buttery rolls, and zesty ranch dressing makes each bite an explosion of flavors.

As I layered the chicken, sauce, and cheese between warm, toasted rolls, I couldn’t help but smile. Everyone gathered around the table, eager to dig in. Watching my friends go back for seconds and thirds reminded me just how satisfying it is to share a delicious meal. Once you try these Buffalo Chicken Blue Cheese Sliders, you’ll understand why they’re a staple at my gatherings!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven

What Makes This Buffalo Chicken Blue Cheese Sliders Special

Flavor Party in Every Bite

The Buffalo Chicken Blue Cheese Sliders are not just sliders; they’re a full-on flavor party! Each component plays a crucial role in creating a harmonious taste that will leave you craving more. The heat from the Buffalo sauce is perfectly balanced by the cool, creamy blue cheese. It’s a match made in culinary heaven.

Perfect for Any Occasion

These sliders are incredibly versatile. Whether it’s a casual weeknight dinner or a festive gathering, they fit right in. You can easily whip them up for game day or pair them with a salad for a light lunch. It’s a dish that caters to everyone.

Easy to Make

If you’re looking for a hassle-free recipe, look no further. The Buffalo Chicken Blue Cheese Sliders come together with minimal effort. You just grill the chicken, layer the ingredients, and you’re done! This makes them a go-to for busy weeknights or last-minute gatherings.

Kid-Friendly and Fun

Kids love sliders! They’re the perfect size for little hands, and the layers of flavor are bound to please even picky eaters. You can let your kids get involved in assembling their own sliders, making it a fun family activity.

A Quick and Satisfying Meal

With just a few ingredients and a short cooking time, you can have a delicious meal ready in no time. The Buffalo Chicken Blue Cheese Sliders are ideal for those busy days when you want something quick yet satisfying.

Leftover Magic

If you happen to have leftovers, they can be easily reheated or transformed into a new dish. Use the leftover chicken in salads or wraps, making the most out of your meal!

Ingredients Required for Buffalo Chicken Blue Cheese Sliders

When it comes to the ingredients for Buffalo Chicken Blue Cheese Sliders, simplicity is key. Each ingredient serves a purpose and complements the others beautifully. The star of the show is undoubtedly the chicken, which, when marinated in Buffalo sauce, brings that signature kick. Blue cheese adds a creamy richness, while dinner rolls provide the perfect vehicle to hold all those flavors together.

6 boneless skinless chicken tenders: These are your main protein source, perfect for grilling and fitting snugly into each slider.
Salt and pepper: Essential for seasoning the chicken, enhancing its natural flavor.
1/2 cup Frank’s RedHot Wing Sauce: The key ingredient that gives these sliders their signature spicy kick.
12 dinner rolls: Soft and fluffy, these rolls are perfect for holding all the delicious fillings.
3 tbsp butter: Used to spread on the rolls, adding richness and helping them brown under the broiler.
1/4 cup ranch dressing: A creamy addition that balances the heat from the Buffalo sauce.
1/2 cup crumbled blue cheese: This adds an incredible creaminess and tang that ties the dish together.

Putting Together Buffalo Chicken Blue Cheese Sliders

Making Buffalo Chicken Blue Cheese Sliders is as thrilling as it is easy! Follow my step-by-step guide to create these delicious sliders. Get ready for some mouthwatering flavors!

Start by taking the chicken tenders and laying them on a piece of parchment paper. Cover them with another sheet.
Using a heavy rolling pin or the flat side of a meat mallet, pound the chicken until they are evenly thick, about 1/4 inch. This step is crucial for even cooking and juiciness.
Season the chicken generously with salt and pepper to taste. Pour half of the wing sauce over the chicken, reserving 3 tablespoons for later. Allow it to marinate in the fridge for at least 15 minutes.
Next, heat your grill to medium. Spray the grill rack with a non-stick spray to prevent sticking. Grill the chicken on both sides for 3 to 5 minutes, or until it reaches an internal temperature of 165 degrees F. Remove from the grill and loosely cover with tin foil to keep warm.
Preheat your oven’s broiler to high. Cut the dinner rolls in half and spread the cut sides with butter. Place them cut side up on a baking sheet.
Broil the rolls for a minute or two until they are slightly browned and delicious. Keep an eye on them to avoid burning!
Now, it’s time to layer the sliders! Start with the bottom half of the roll. Add a dollop of ranch dressing, followed by half of a grilled chicken tender.
Drizzle a teaspoon of the reserved wing sauce over the chicken, and top it off with a tablespoon of blue cheese.
Finally, place the top bun on your slider. Repeat this process for the remaining sliders, and watch as they come together beautifully.
Serve warm and enjoy the incredible flavors of your Buffalo Chicken Blue Cheese Sliders with friends and family!

Things Worth Knowing

Grilling Temperature: Ensure your grill is at a medium heat for even cooking. If the temperature is too high, you risk burning the chicken.
Resting Time: After grilling, let the chicken rest for a few minutes. This helps retain moisture and juiciness.
Broiling Caution: When broiling the rolls, keep a close eye on them. They can go from perfectly toasted to burnt in a flash!
Assembly Tip: For a fun twist, set up a slider bar with toppings so everyone can customize their own!

Expert Tips about Buffalo Chicken Blue Cheese Sliders

To ensure your Buffalo Chicken Blue Cheese Sliders are a hit, here are some expert tips. These will elevate your sliders to the next level!

Storage: Store any leftover sliders in an airtight container in the refrigerator for up to three days. They can also be reheated in the oven or microwave, though the oven will keep the rolls crispy.
Freezing: You can freeze the cooked chicken and rolls separately. Just ensure the chicken is well wrapped to prevent freezer burn.
Pairing: These sliders pair perfectly with crispy fries or a fresh salad. Consider a side of celery sticks for that classic Buffalo experience!
Spice Levels: Adjust the heat by varying the amount of wing sauce you use. For those who prefer less spice, use a milder hot sauce.
Cheese Options: While blue cheese is traditional, feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor!
Make Ahead: You can prepare the chicken and toppings ahead of time. This makes assembly quick and easy when you’re ready to serve!

Accompaniments for Buffalo Chicken Blue Cheese Sliders

Serving Buffalo Chicken Blue Cheese Sliders can be as versatile as the ingredients themselves! Here’s how to make your meal even more delightful:

Side Dishes: Pair your sliders with crispy fries or homemade potato wedges for a satisfying crunch. A side of coleslaw can also provide a refreshing contrast.
Occasion: These sliders are perfect for game days, parties, or family gatherings. They bring everyone together for delicious bites amid the excitement!
Garnishes: Consider adding garnishes like fresh herbs or sliced green onions on top of your sliders for an added touch of flavor.
Beverage Pairing: Serve with refreshing beverages like lemonade or iced tea to balance the spiciness of the sliders.
Seasonal Touch: These sliders are great year-round! In summer, serve them with a light salad, and in winter, a warm soup could complement them perfectly.
Storage Tips: If you have leftovers, wrap them well and store them in the fridge. They’re great for quick meals later in the week!

FAQ

Absolutely! You can use chicken breast instead of tenders for the Buffalo Chicken Blue Cheese Sliders. Just ensure that you pound the chicken to an even thickness for optimal cooking. Adjust the grilling time based on the thickness of the chicken pieces to ensure they cook through.

Storing leftovers from your Buffalo Chicken Blue Cheese Sliders is easy! Place any remaining sliders in an airtight container and keep them in the refrigerator. They should last for up to three days. For best results, reheat them in the oven to maintain the crispiness of the rolls.

You can prepare the components of your Buffalo Chicken Blue Cheese Sliders ahead of time. Grill the chicken and store it in the fridge, along with the toppings. When you’re ready to serve, simply assemble the sliders and enjoy!

If blue cheese isn’t your style, you can substitute it with other cheese options like cheddar or pepper jack for a different flavor profile. Creamy feta or a zesty goat cheese can also work beautifully in the Buffalo Chicken Blue Cheese Sliders!

Conclusion

The Buffalo Chicken Blue Cheese Sliders are a delightful combination of flavors that elevate any casual gathering or game day. Their easy assembly and delicious taste make them a must-try recipe. I encourage you to give them a shot; once you do, they’ll surely become a staple in your recipe repertoire!