Name: Baked Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 large Eggs (beaten); ¼ cup Heavy cream (or buttermilk); ¾ cup Freshly grated Parmesan cheese; ¾ cup Italian breadcrumbs; 1 teaspoon Ground paprika; 1 teaspoon Coarse sea salt; ½ teaspoon Ground black pepper; 8 Boneless, skinless chicken thighs; ¼ cup Salted butter ((½ stick, melted)); Fresh oregano and/or thyme ((optional, for garnish))

Jump to Recipe Print Recipe

There’s something magical about the combination of crispy textures and savory flavors that makes Baked Parmesan Crusted Chicken a household favorite. I remember the first time I tried this dish at a friend’s dinner party. The aroma of the golden chicken wafting through the kitchen instantly drew me in, and I couldn’t wait to take a bite. As I sunk my fork into the tender meat, the satisfying crunch of the parmesan crust was unlike anything I had ever experienced. It was love at first taste! The simplicity of the ingredients paired with the technique of baking to perfection creates an unforgettable meal that will impress everyone at your table. Whether it’s a busy weeknight or a special family gathering, this dish always delivers comfort and joy.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
10 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
26 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
9×13-inch Baking Dish, 9×13-inch Baking Dish

What I love most about Baked Parmesan Crusted Chicken is how versatile it is. You can serve it with a variety of sides, and it pairs beautifully with both light salads and hearty vegetables. I often find myself enjoying this dish during cozy evenings with friends, where we share laughs and stories while savoring every crispy bite. Plus, the leftovers are just as delicious the next day; I sometimes toss them into a salad for a quick lunch. Trust me when I say, once you experience this dish, it will quickly become a staple in your cooking repertoire.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
10 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
26 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
9×13-inch Baking Dish, 9×13-inch Baking Dish

What Sets This Baked Parmesan Crusted Chicken Apart

It’s Incredibly Flavorful

The flavor profile of Baked Parmesan Crusted Chicken is nothing short of amazing. The combination of parmesan cheese, paprika, and seasonings creates a mouthwatering crust that elevates the simple chicken thighs to a whole new level. Each bite bursts with flavor that keeps you coming back for more.

It’s All About the Texture

One of the standout features of this dish is the delightful textural contrast. The baked chicken is juicy and tender inside while the outside is perfectly crispy thanks to the parmesan and breadcrumbs. It’s a combination that’s hard to resist and makes for a satisfying meal.

Perfect for Meal Prep

If you’re looking to plan meals ahead of time, this dish is ideal. You can prepare the chicken beforehand and bake it right before serving. The leftovers hold up beautifully in the fridge, making for quick lunches or easy dinners throughout the week.

Crowd-Pleaser

This recipe is a sure hit for gatherings. Whether hosting friends for a casual dinner or celebrating a special occasion, Baked Parmesan Crusted Chicken is a dish that pleases everyone. It’s easy to make in larger batches, and the aroma alone will have everyone flocking to the table.

Easy to Customize

Another reason I adore this recipe is its versatility. You can easily adjust the seasonings or add your favorite herbs to the chicken coating. Feel free to experiment with different flavors based on what you have at home or what you love!

Recipe Ingredients for Baked Parmesan Crusted Chicken

Creating an unforgettable Baked Parmesan Crusted Chicken starts with fresh, quality ingredients. Each element plays a crucial role in building that quintessential flavor and texture. The combination of protein-rich chicken, creamy heavy cream, and robust parmesan cheese results in a dish that’s both fulfilling and delicious. Here’s what you’ll need:

2 large eggs, beaten
¼ cup heavy cream (or buttermilk)
¾ cup freshly grated Parmesan cheese
¾ cup Italian breadcrumbs
1 teaspoon ground paprika
1 teaspoon coarse sea salt
½ teaspoon ground black pepper
8 boneless, skinless chicken thighs
¼ cup salted butter (½ stick, melted)
Fresh oregano and/or thyme (optional, for garnish)

Recipe Steps for Baked Parmesan Crusted Chicken

Cooking the Baked Parmesan Crusted Chicken is easy and straightforward. You’ll love how simple it is to put together such a delicious dish. Just follow these steps carefully, and you’ll have a mouthwatering dinner ready in no time!

Preheat your oven to 375°F (190°C) and spray two large baking dishes with nonstick spray to ensure your chicken doesn’t stick. This step is key for that satisfying crunch!
In a small shallow bowl, combine the beaten eggs and heavy cream. This mixture will create a rich coating on your chicken, helping the breadcrumbs stick.
In another shallow bowl, mix together the Parmesan cheese, Italian breadcrumbs, paprika, salt, and black pepper. This will be the crispy coating that elevates your chicken.
Take each piece of chicken and dip it into the egg mixture, ensuring both sides are fully coated. Let any excess drip off so that the coating adheres properly.
Next, dip the coated chicken into the Parmesan mixture, pressing down to fully coat the entire piece. You want a thick layer to achieve that glorious crunch!
Arrange the coated chicken thighs in the prepared baking dishes without letting them touch. This allows for even cooking and crispiness. If they touch, that part won’t get that delicious crunch!
Drizzle the melted butter over all the chicken. This will help the coating to brown beautifully and add flavor.
Cook the chicken for approximately 50 minutes or until it reaches an internal temperature of 165°F (73.8°C). During this time, you’ll want to keep an eye on it for the perfect golden-brown color.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, making sure every bite is juicy and tender.
Garnish with fresh oregano or thyme, if desired, before serving to add a touch of freshness and color!

Things Worth Knowing

Use fresh ingredients: Freshly grated Parmesan cheese yields a crispier and tastier crust compared to pre-shredded varieties.
Allow for space: Ensure the pieces of chicken do not touch while baking. This promotes even cooking and prevents sogginess.
Check the temperature: Use an instant-read thermometer to ensure your chicken reaches 165°F for safe consumption.
Let it rest: Allow the chicken to rest for a few minutes after baking to maintain juiciness.

Variations to Try

If you love the idea of Baked Parmesan Crusted Chicken but want to switch things up, here are some variations to consider. Feel free to experiment based on your preferences and what you have on hand!

Herb-Infused Chicken: Add fresh herbs such as rosemary or thyme directly into the breadcrumb mixture for added flavor.
Spicy Kick: Mix in some crushed red pepper flakes or cayenne to the breadcrumb mixture for a spicy twist.
Cheese Variations: Try using a mix of Parmesan and Asiago cheese for a unique flavor profile.
Air Fryer Option: If you’re short on time, cook the chicken in an air fryer for a quicker, crispy result.
Serve with Dipping Sauce: Pair with a homemade garlic aioli or marinara sauce for an extra layer of flavor.
Meal Prep: Prepare the chicken in advance and bake just before serving for easy weeknight dinners.
Freezer-Friendly: Make a double batch and freeze half for a convenient meal option later.

What to Pair With Baked Parmesan Crusted Chicken

When it comes to serving Baked Parmesan Crusted Chicken, the options are endless. This dish is versatile and pairs wonderfully with a variety of accompaniments that enhance its flavors and textures.

Fresh Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken.
Roasted Vegetables: Serve alongside seasonal roasted vegetables like carrots and broccoli for a balanced meal.
Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs perfectly with the crispy chicken.
Pasta Salad: A light pasta salad tossed with olive oil and herbs can be a great side dish during warmer months.
Rice Pilaf: Fluffy rice pilaf with herbs adds a delightful texture and flavor that complements the dish.
Grilled Corn: Sweet grilled corn on the cob brings a seasonal touch to your dinner table.
Wine Pairing: If you enjoy wine, consider serving a crisp white wine like Pinot Grigio that pairs well with chicken.

FAQ

Yes, you can absolutely use chicken breasts instead of thighs for this recipe! Keep in mind that chicken breasts may cook faster, so it’s a good idea to check their internal temperature a bit earlier, around 40 to 45 minutes. The goal is to have them reach an internal temperature of 165°F (73.8°C) for safe consumption. Additionally, chicken thighs tend to be juicier and more flavorful, but breasts will work just fine if that’s what you have on hand.

When it comes to serving Baked Parmesan Crusted Chicken, the possibilities are endless! You can pair it with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. If you’re in the mood for something lighter, a pasta salad or grilled corn can make excellent accompaniments. Feel free to get creative with your side dishes based on the season and your personal preferences!

To store any leftovers of your Baked Parmesan Crusted Chicken, let the chicken cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it! Just be sure to wrap it tightly to prevent freezer burn. When reheating, you can do so in the oven to maintain its crispiness, or in the microwave if you’re short on time.

Yes, you can definitely make Baked Parmesan Crusted Chicken ahead of time! Simply coat the chicken and place it in the baking dish without baking. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, just bake it in the oven as directed. If you find that it’s been sitting for a while, let it sit at room temperature for about 20 minutes before baking to ensure even cooking.

Conclusion

Baked Parmesan Crusted Chicken is a dish that perfectly combines crispy texture with savory goodness, making it a timeless choice for any occasion. I encourage you to give it a try, whether it’s for a weeknight meal or a special gathering. Your family and friends will thank you for the deliciousness that unfolds at the dinner table!