Preheat your oven to 375°F (190°C) and spray two large baking dishes with nonstick spray to ensure your chicken doesn’t stick. This step is key for that satisfying crunch!
In a small shallow bowl, combine the beaten eggs and heavy cream. This mixture will create a rich coating on your chicken, helping the breadcrumbs stick.
In another shallow bowl, mix together the Parmesan cheese, Italian breadcrumbs, paprika, salt, and black pepper. This will be the crispy coating that elevates your chicken.
Take each piece of chicken and dip it into the egg mixture, ensuring both sides are fully coated. Let any excess drip off so that the coating adheres properly.
Next, dip the coated chicken into the Parmesan mixture, pressing down to fully coat the entire piece. You want a thick layer to achieve that glorious crunch!
Arrange the coated chicken thighs in the prepared baking dishes without letting them touch. This allows for even cooking and prevents sogginess. If they touch, that part won’t get that delicious crunch!
Drizzle the melted butter over all the chicken. This will help the coating to brown beautifully and add flavor.
Cook the chicken for approximately 50 minutes or until it reaches an internal temperature of 165°F (73.8°C). During this time, you’ll want to keep an eye on it for the perfect golden-brown color.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, making sure every bite is juicy and tender.
Garnish with fresh oregano or thyme, if desired, before serving to add a touch of freshness and color!
