Name: Air Fryer Garlic Buffalo Chicken Wings Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 pounds chicken wings (Drumettes and flappers); 1/2 cup butter; 3/4 cup Franks Red Hot sauce; 3 teaspoons minced garlic; 1 teaspoon Worcestershire sauce

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It was a typical Friday night, and I found myself craving something crispy and flavorful. That’s when I decided to whip up some Air Fryer Garlic Buffalo Chicken Wings Recipe. As the air fryer hummed, filling the kitchen with that irresistible aroma of garlic and spicy goodness, I couldn’t help but feel excited. These wings are a personal favorite because they strike the perfect balance between crunch and flavor. Not only are they easy to make, but they also satisfy my weekly craving for something indulgent without the guilt of deep frying. Each wing comes out crispy on the outside and tender on the inside, making them the perfect party starter or a cozy dinner treat. Whether you’re hosting a game night or just treating yourself, these wings are sure to impress.

Recipe Snapshot

Total Time:
23 mins

Prep Time:
5 mins

Cook Time:
18 mins

Difficulty:
Easy

Calories:
380 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Air Fryer

Why You Need This Air Fryer Garlic Buffalo Chicken Wings Recipe

They’re Incredibly Crispy

One of the standout features of making wings in an air fryer is how crispy they get without the need for excess oil. The air fryer circulates heat evenly around the wings, creating a beautifully crispy skin. You’ll be amazed at how satisfying each bite is!

Flavor Packed

With a rich sauce made from butter, Franks Red Hot sauce, and minced garlic, your taste buds will be dancing. The combination of these ingredients creates a classic Buffalo flavor that’s hard to resist!

Quick and Easy

You don’t need to spend hours in the kitchen. From preparation to plating, this recipe takes just about 30 minutes. Perfect for a quick weeknight dinner or a last-minute snack!

Great for Any Occasion

These wings are versatile. Whether it’s game day, movie night, or a casual dinner with friends, they fit right in. They’re a hit with both casual eaters and wing enthusiasts!

Customizable

If you want to mix things up, you can adjust the spice level of the sauce or try different types of hot sauce. You can even experiment with marinades to give them your unique twist.

Leftover Heaven

If there are any wings left after your gathering (which is rare!), they reheat beautifully in the air fryer. Simply pop them back in to warm up, and they’ll regain their crispy texture!

Main Ingredients for Air Fryer Garlic Buffalo Chicken Wings Recipe

The ingredients for this recipe are simple yet powerful. Each component plays a crucial role in creating the perfect flavor balance. The star of our show is the chicken wings, which become incredibly tender and juicy when cooked in the air fryer. The addition of butter adds richness, while Franks Red Hot sauce brings that classic Buffalo flavor that we all love. Minced garlic adds a fragrant depth that elevates the entire dish, and a touch of Worcestershire sauce adds a unique umami kick.

2 pounds chicken wings (Drumettes and flappers)
1/2 cup butter
3/4 cup Franks Red Hot sauce
3 teaspoons minced garlic
1 teaspoon Worcestershire sauce

Step by Step Instructions for Air Fryer Garlic Buffalo Chicken Wings Recipe

Making these wings is a breeze! You’ll love how straightforward the steps are, and I’ll guide you through each one to ensure your wings come out perfect. Let’s get started on the delicious journey.

Preheat your air fryer to 390 degrees. This step is crucial as it ensures the wings start cooking immediately when you place them in the basket, giving them that nice crispy exterior.
While the air fryer is heating up, pat the chicken wings dry with a paper towel. This helps to remove moisture, which is key to achieving that crispy texture. Once dried, sprinkle some salt over the wings to enhance their flavor.
Now, place the seasoned wings into the basket of the air fryer in a single layer. Avoid overcrowding the basket to ensure even cooking. Cook the wings for 18 minutes, or until they’re golden brown and cooked through. Halfway through, give the basket a shake to help the wings cook evenly.
While the wings are cooking, let’s prepare the sauce. In a small pot over medium-low heat, combine butter, Franks Red Hot sauce, minced garlic, and Worcestershire sauce. Stir the mixture occasionally until it’s heated through. The aroma will be mouthwatering!
Once the wings are done, check that they’re fully cooked by ensuring the internal temperature reaches 165 degrees. They should look crispy and delicious. Remove them from the air fryer and transfer them into a large mixing bowl.
Pour the sauce over the hot wings in the bowl. Toss the wings gently to coat them evenly in the sauce. You can decide how saucy you want them; feel free to use all the sauce or reserve some for dipping!
For an extra touch, you can garnish the wings with some chopped parsley or serve them with celery sticks on the side for a classic pairing.
Enjoy your homemade Air Fryer Garlic Buffalo Chicken Wings Recipe with your favorite dipping sauce or just as they are. They’re perfect for sharing with friends or enjoying solo!

Things Worth Knowing

Check for Crispiness: When cooking, feel free to shake the basket halfway through to ensure even crispiness.
Garlic Flavor: Be cautious with the amount of garlic you add; too much can overpower the dish.
Storage: Leftover wings can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the wings back in the air fryer for 5 minutes at 350 degrees to regain their crispiness.

Tips and Tricks about Air Fryer Garlic Buffalo Chicken Wings Recipe

When it comes to making the perfect wings, having some handy tips can make all the difference. Here are my tried-and-true tips for the best results.

Storage: Store any leftovers in an airtight container in the fridge. They’ll be good for about 3 days, though they’re best enjoyed fresh!
Freezing: Yes, you can freeze these wings! Just make sure they’re completely cooled before placing them in a freezer-safe bag. They can last for up to 2 months.
Pairing: Serve these wings with a side of blue cheese or ranch dressing for dipping. They also go wonderfully with celery sticks.
Experiment: Don’t hesitate to try different sauces! You can make a honey garlic sauce or a spicy Asian glaze for a fun twist.
Spice Level: Adjust the heat by adding more or less hot sauce to the recipe. You can even use flavored hot sauces for a unique taste.

What to Serve Alongside Air Fryer Garlic Buffalo Chicken Wings Recipe

When thinking of what to serve alongside your crispy wings, here are some delightful options:

Coleslaw: A crunchy, creamy coleslaw helps balance the heat from the wings.
French Fries: Crispy fries or sweet potato fries are always a hit and make for a hearty meal.
Salad: A fresh garden salad or Caesar salad adds a refreshing touch and lightens up the meal.
Veggie Platter: Pair your wings with a platter of fresh vegetables like carrots, bell peppers, and cucumbers for a healthy crunch.
Beer or Soft Drinks: Refreshing beverages help wash down those flavorful wings. Choose something that complements the spice.
Game Night: These wings are perfect for casual gatherings, so serve them during your next game night to impress your guests!

FAQ

If you prefer milder wings, consider using less of the Franks Red Hot sauce or mixing it with a bit of honey or butter to tone down the heat. You can also experiment with different hot sauce brands that have a lower spice level. Another option is to serve the wings with a cooling dip like ranch or blue cheese to balance the flavors.

Yes, you can use frozen wings! Just make sure to thaw them completely before cooking. The cooking time might be slightly longer, so check on them as they cook to ensure they reach an internal temperature of 165 degrees. Adjust the cooking time accordingly in your air fryer until they are properly cooked and crispy.

These wings pair well with a variety of sides! Consider serving them with a fresh garden salad, coleslaw, or veggie platter for a crunch. They also go great with classic sides like fries or potato wedges. Don’t forget some dipping sauces like ranch or blue cheese for a perfect match!

Leftover wings can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer for about 5 minutes at 350 degrees to restore their crispy texture. Alternatively, you can use an oven to reheat, but the air fryer method is quick and effective!

Conclusion

The Air Fryer Garlic Buffalo Chicken Wings Recipe is a fantastic way to enjoy wings without the guilt of frying. They bring a delicious crunch and a burst of flavor to your table. I encourage you to give this recipe a try and enjoy the satisfaction of making your own wings at home. They’re sure to become a favorite in your household!