BBQ Chicken Cornbread Bake

The BBQ Chicken Cornbread Bake is one of those recipes that brings back fond memories of family gatherings and cozy evenings. I remember the first time I made this dish; it was during a chilly autumn evening, and the aroma of baking cornbread filled my home. My friends were coming over for a game night, and I wanted to serve something hearty and comforting. This recipe combines the savory flavors of chicken with the sweetness of cornbread, creating a delightful dish that everyone loves. Every bite is a warm hug, and I can’t help but smile when I see my friends digging in with enthusiasm.

There’s something magical about how the BBQ sauce seeps into the cornbread, making it moist and flavorful. It quickly became a go-to recipe in my household, perfect for any occasion. Whether it’s a casual dinner at home or a potluck with friends, this dish never disappoints. I often find myself customizing it with different toppings or sides, but the base remains the same. The BBQ Chicken Cornbread Bake is not just a recipe; it’s a tradition I love to share.

Ingredients for BBQ Chicken Cornbread Bake

The ingredients for the BBQ Chicken Cornbread Bake are simple yet effective. Each component plays a crucial role in creating the perfect balance of flavors and textures. The star of the show is the cornbread mix, which provides a fluffy base, complemented by the savory chicken and BBQ sauce. Together, they create a harmony that’s hard to resist.

• 1 cup frozen corn kernels, thawed – These sweet little kernels add a pop of flavor and texture to the dish.
• 1 (15-oz) can creamed corn – This ingredient keeps the cornbread moist and adds a rich flavor.
• 1 cup sour cream – This adds creaminess and a slight tang that balances the sweetness of the cornbread.
• 1 (8.5-oz) box cornbread mix – The foundation of the dish, ensuring a fluffy and delicious cornbread.
• 2 large eggs – These help bind the ingredients together, contributing to the overall texture.
• 3 cups cooked chopped chicken – The main protein in this dish, ensuring it’s hearty and satisfying.
• 1 cup BBQ sauce – The flavor hero of this dish, adding a smoky, sweet, and tangy flair.
• 1 cup shredded cheddar cheese – This provides a delicious gooey topping that melts beautifully over the cornbread.

BBQ Chicken Cornbread Bake Instructions

Making the BBQ Chicken Cornbread Bake is an enjoyable experience filled with rich aromas and comforting flavors. Follow these easy steps, and you’ll have a hearty meal ready to serve in no time.

1. Start by preheating your oven to 350ºF. This ensures that the cornbread bakes evenly. While the oven heats, prepare your 9×13-inch baking dish by lightly spraying it with cooking spray to prevent sticking.
2. In a large mixing bowl, combine the thawed corn kernels, creamed corn, sour cream, cornbread mix, and eggs. Mix until well combined. The mixture will be thick and slightly lumpy; that’s perfectly fine!
3. Carefully pour the mixture into your prepared baking dish, spreading it evenly. This will form the base of your BBQ Chicken Cornbread Bake, which should be nice and thick.
4. Place the dish in the preheated oven and bake for about 40 minutes. You’ll notice the top will turn a lovely golden brown color, and a toothpick inserted into the center should come out clean.
5. While the base is baking, take your cooked chopped chicken and toss it with the BBQ sauce in a separate bowl. Ensure the chicken is well-coated for maximum flavor.
6. Once the cornbread layer is baked and set, remove it from the oven. Take a moment to admire the golden top!
7. Top the cornbread evenly with the chicken mixture, making sure to spread it out so every bite has that delicious BBQ flavor.
8. Finally, sprinkle the shredded cheddar cheese evenly over the top of the chicken layer. This will melt beautifully while baking.
9. Return the dish to the oven for an additional 10 to 15 minutes, or until the cheese is melted and bubbly. The combination of melted cheese and golden cornbread creates a mouthwatering sight!
10. Once done, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help the layers set a bit more, making it easier to slice and serve.

Variations to Try

If you’re looking to mix things up with your BBQ Chicken Cornbread Bake, here are some fun variations that can enhance the dish even further.

• Add vegetables: Mix in some sautéed bell peppers or onions for added flavor and nutrition.
• Spice it up: Incorporate jalapeños or your favorite hot sauce for a spicy kick that complements the BBQ flavors.
• Swap the cheese: Use pepper jack cheese instead of cheddar for an extra layer of flavor and heat.
• Make it a veggie bake: For a meatless option, replace the chicken with black beans or lentils mixed with BBQ sauce.
• Top with fresh herbs: Garnish the finished dish with fresh cilantro or parsley for a pop of color and freshness.
• Serve with sides: Pair with a fresh salad or coleslaw to balance the richness of the dish.

Perfect Matches for BBQ Chicken Cornbread Bake

When it comes to serving the BBQ Chicken Cornbread Bake, think about what sides will complement this hearty dish. Here’s a list of great options that can turn your meal into a feast:

• Coleslaw: A refreshing and crunchy coleslaw adds a nice contrast to the warm, rich bake.
• Green salad: A simple green salad with a light vinaigrette provides a fresh element to the meal.
• Grilled vegetables: Roasted or grilled veggies like zucchini or asparagus pair beautifully.
• Mashed potatoes: For an extra filling meal, serve with creamy mashed potatoes.
• Corn on the cob: A classic side that echoes the corn flavor in the bake.
• Fruit salad: For a light dessert, a chilled fruit salad can brighten up the meal.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The BBQ Chicken Cornbread Bake is a wonderful blend of flavors that creates a comforting and satisfying dish. Whether you’re sharing it with family or friends, it’s bound to be a hit at any gathering. I encourage you to try this recipe tonight and make it your new go-to for busy weeknights and special occasions alike. You won’t regret it!

BBQ Chicken Cornbread Bake

A flavorful and hearty dish that combines the delicious flavors of BBQ chicken and cornbread. Perfect for gatherings or a cozy family dinner. You'll love the combination of textures and tastes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Frozen corn kernels
• 1 15-oz can Creamed corn
• 1 cup Sour cream
• 1 8.5-oz box Cornbread mix
• 2 large Eggs
• 3 cups Cooked chopped chicken
• 1 cup BBQ sauce
• 1 cup Shredded cheddar cheese

Equipment

• 9×13-inch Baking Dish
• Mixing Bowls
• Chef Knives
• Cutting Board
• Rotary Cheese Grater

Method

 

1. Preheat your oven to 350ºF and prepare a 9×13-inch baking dish with cooking spray.
2. In a bowl, combine the frozen corn kernels, creamed corn, sour cream, cornbread mix, and eggs until mixed well.
3. Pour the mixture into the prepared dish.
4. Bake for about 40 minutes or until golden brown.
5. Toss the cooked chopped chicken with BBQ sauce.
6. Remove the cornbread from the oven and top with the chicken mixture.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for an additional 10 to 15 minutes until the cheese melts.
9. Let it cool for a few minutes before serving.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze this dish before baking. Just cover it well and bake when ready.
• Pairing: Serve with coleslaw or a fresh salad for a balanced meal.
• Variations: Consider adding vegetables or using different BBQ sauces for variety.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!