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BBQ Chicken Cornbread Bake

BBQ Chicken Cornbread Bake

A flavorful and hearty dish that combines the delicious flavors of BBQ chicken and cornbread. Perfect for gatherings or a cozy family dinner. You'll love the combination of textures and tastes!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Frozen corn kernels
  • 1 15-oz can Creamed corn
  • 1 cup Sour cream
  • 1 8.5-oz box Cornbread mix
  • 2 large Eggs
  • 3 cups Cooked chopped chicken
  • 1 cup BBQ sauce
  • 1 cup Shredded cheddar cheese

Equipment

  • 9×13-inch Baking Dish
  • Mixing Bowls
  • Chef Knives
  • Cutting Board
  • Rotary Cheese Grater

Method
 

  1. Preheat your oven to 350ºF and prepare a 9×13-inch baking dish with cooking spray.
  2. In a bowl, combine the frozen corn kernels, creamed corn, sour cream, cornbread mix, and eggs until mixed well.
  3. Pour the mixture into the prepared dish.
  4. Bake for about 40 minutes or until golden brown.
  5. Toss the cooked chopped chicken with BBQ sauce.
  6. Remove the cornbread from the oven and top with the chicken mixture.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for an additional 10 to 15 minutes until the cheese melts.
  9. Let it cool for a few minutes before serving.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze this dish before baking. Just cover it well and bake when ready.
  • Pairing: Serve with coleslaw or a fresh salad for a balanced meal.
  • Variations: Consider adding vegetables or using different BBQ sauces for variety.