Name: Baked Chimichurri Chicken Drumsticks
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/2 pounds chicken drumsticks (about 10); 3 tablespoons chimichurri seasoning; 3 tablespoons canola oil; 1/2 lemon juiced; 1/2 tablespoon white vinegar

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There’s something truly special about the aroma of Baked Chimichurri Chicken Drumsticks wafting through the kitchen. I remember the first time I made them; I had just returned home after a long day, exhausted but yearning for something flavorful and hearty. As I prepped the chicken, the tangy scent of the chimichurri seasoning filled the air, instantly lifting my spirits. These drumsticks are more than just a meal for me; they evoke memories of family gatherings, laughter, and delicious food shared around the table. Each bite is tender, juicy, and packed with flavor, making it an ideal choice for a cozy weeknight dinner or a lively weekend feast with friends. I often find myself craving these delightful drumsticks, and I know you will too once you try this recipe!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
290 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Oven, Baking Sheet, Wooden Spoon

Why This Baked Chimichurri Chicken Drumsticks Shines

Flavor-Packed Goodness

One of the things I adore most about this recipe is the vibrant flavor profile it offers. The chimichurri seasoning isn’t just an afterthought; it’s the star of the show! The combination of herbs, spices, and a hint of acidity from the vinegar and lemon really brings the chicken to life. You can taste the freshness in every bite, which makes it feel like a special occasion, even on a regular weekday.

Effortless Preparation

Prep time is minimal! With just a few simple steps, you can have the chicken marinating and ready to bake. I love how the marinating process not only infuses the drumsticks with flavor but also allows you some downtime while the oven does its magic. You can focus on other tasks or simply relax with a book or a glass of your favorite drink while waiting for this delicious dish to cook.

Perfect for Any Occasion

Whether it’s a casual dinner or a festive gathering, Baked Chimichurri Chicken Drumsticks fit right in. They’re great for serving a crowd or enjoying on a quiet night at home. The vibrant colors and mouthwatering smell make them visually appealing and appetizing. I can see them being a hit at potlucks or BBQs, where friends and family rave about the flavors!

Healthy and Satisfying

Not only are these drumsticks incredibly tasty, but they also offer a healthier option compared to fried alternatives. Baking them in the oven allows for a crispy exterior while keeping the inside juicy and tender. The chimichurri seasoning is typically made from fresh herbs, making it a nutritious condiment that enhances the dish without adding excess calories.

Easy Cleanup

One of my favorite aspects of this recipe is the cleanup. By using a foil-lined baking sheet, you can save yourself time scrubbing pots and pans. It’s a win-win situation—delicious food with minimal mess! Just toss the foil when you’re done, and the kitchen remains tidy.

Customizable

If you’re feeling adventurous, you can easily adapt the chicken with various seasonings or marinades. Try adding different spices or even a dash of heat if you like it spicy! The versatility of this recipe means that it can evolve with your taste preferences or whatever you have on hand.

What Goes Into Baked Chimichurri Chicken Drumsticks

The ingredients for Baked Chimichurri Chicken Drumsticks are simple yet powerful. Each component plays a crucial role in creating the vibrant flavors and tender textures that make this dish a favorite. The key players here are the chicken and the chimichurri seasoning, complemented by a few essential liquids that enhance the overall taste. Together, they create a delightful harmony that will have everyone reaching for seconds.

2 1/2 pounds chicken drumsticks (about 10) – The main star of the show! These drumsticks provide a juicy and tender base that absorbs all the delicious flavors from the marinade.
3 tablespoons chimichurri seasoning – This seasoning mix combines herbs and spices that add a zesty flavor to the chicken. It’s often a blend of parsley, garlic, and vinegar that brings brightness and freshness.
3 tablespoons canola oil – Used to help coat the chicken and enhance its crispiness while baking. Canola oil is a neutral oil that doesn’t overpower the other flavors.
1/2 lemon juiced – Freshly squeezed lemon juice adds a tartness that balances out the rich flavors of the chicken and seasoning, bringing everything together.
1/2 tablespoon white vinegar – This adds a nice acidity that complements the chimichurri seasoning and enhances the overall flavor profile.

How to Prepare Baked Chimichurri Chicken Drumsticks

Making Baked Chimichurri Chicken Drumsticks is a breeze! With just a few simple steps, you’ll have a mouthwatering dish ready to enjoy. Follow along with these detailed instructions, and soon you’ll be savoring the delightful flavors of this recipe.

First, rinse the drumsticks under cold water to clean them. Use paper towels to pat them dry thoroughly. This step is crucial; excess moisture can hinder the crispiness of the chicken during baking. Once they’re dry, set them aside.
In a large mixing bowl, combine the chimichurri seasoning with the canola oil, lemon juice, and white vinegar. Stir these ingredients together until they’re well combined. The mixture should be a bit thick but pourable, with the vibrant colors of the herbs shining through, indicating that your marinade is ready.
Add the prepared chicken to the bowl and ensure it’s coated evenly. Use your hands or a spatula to stir gently, ensuring each piece of drumstick is well-covered with the flavorful marinade. Once coated, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 3 to 6 hours. This step is essential for infusing flavor; it’s best to marinate longer if you have time!
When you’re ready to bake, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a wire rack on top. Spraying the rack with nonstick cooking spray will prevent the chicken from sticking during baking.
Carefully remove the drumsticks from the marinade, allowing any excess to drip off before placing them on the wire rack. This setup allows the heat to circulate around the chicken, leading to even cooking and a crispier texture.
Using a brush, apply any remaining marinade over the top of the drumsticks for an extra layer of flavor. This step can make a significant difference in taste—don’t skip it!
Slide the baking sheet into your preheated oven and bake the chicken for 20 minutes. After that, lower the temperature to 350 degrees Fahrenheit and continue baking until the internal temperature reaches 165 degrees Fahrenheit. This will take an additional 10 to 15 minutes.
Once the drumsticks are cooked through, remove them from the oven. Allow them to rest for a few minutes before serving. This resting period helps the juices redistribute within the chicken, ensuring it remains juicy when you bite into it.
Serve your Baked Chimichurri Chicken Drumsticks with lemon wedges for an added touch of brightness. The acidity of the lemon complements the flavors beautifully, making every bite even more delightful!

Things Worth Knowing

Marination Time Matters: The longer you allow the chicken to marinate, the more flavorful it becomes. Aim for at least 3 hours, but overnight is even better for maximum flavor infusion.
Check for Doneness: Always ensure your drumsticks reach an internal temperature of 165 degrees Fahrenheit to ensure they are safely cooked. Use a meat thermometer for accuracy.
Variations in Seasoning: Feel free to experiment with different seasonings or herbs in your marinade. Herbs like thyme or rosemary can add unique flavors to your chicken.
Resting Time: Let the drumsticks rest after baking to help retain moisture and enhance tenderness. This step is often overlooked but is crucial for achieving juicy results.

Variations to Try

There are endless possibilities when it comes to personalizing your Baked Chimichurri Chicken Drumsticks. Here are some fun variations to consider:

Spicy Kick: Add a pinch of red pepper flakes or hot sauce to the marinade for a spicy twist that elevates the dish.
Herb Mix: Experiment with different fresh herbs like cilantro, basil, or oregano to create a unique flavor profile.
Citrus Twist: Use lime juice instead of lemon for a different citrusy brightness that pairs well with the chicken.
BBQ Infusion: Mix in some BBQ sauce with your marinade for a smoky flavor that complements the chicken beautifully.
Grilled Version: Instead of baking, try grilling the drumsticks for a charred flavor and crispy skin that’s perfect for summer cookouts.
Serve with Dipping Sauce: Pair your Baked Chimichurri Chicken Drumsticks with a creamy dipping sauce such as ranch or garlic aioli for extra indulgence.
Try Different Cuts: While drumsticks are fantastic, you can also use thighs or wings with the same marinade for variety!

Accompaniments for Baked Chimichurri Chicken Drumsticks

When it comes to serving Baked Chimichurri Chicken Drumsticks, consider the following accompaniments to create a well-rounded meal:

Fresh Salad: Pair the drumsticks with a crisp green salad tossed with a light vinaigrette for a refreshing contrast.
Roasted Vegetables: Serve with a side of roasted seasonal vegetables for a colorful and nutritious addition to the plate.
Rice or Quinoa: A serving of fluffy rice or nutty quinoa can help soak up any extra juices from the chicken, making for a fulfilling meal.
Pasta Salad: A chilled pasta salad with veggies and feta can be a delightful side that complements the flavors of the drumsticks.
Bread Rolls: Offer some warm bread rolls or garlic bread for a comforting addition that your guests will love.
Perfect for Outdoor Gatherings: These drumsticks make an excellent choice for picnics or barbecues, where they can be enjoyed hot off the grill or at room temperature.
Great for Meal Prep: The Baked Chimichurri Chicken Drumsticks can be made in bulk, making them perfect for meal prep, and they taste just as good the next day.

FAQ

Chimichurri seasoning is a blend of fresh herbs, garlic, vinegar, and olive oil, often used as a marinade or sauce for grilled meats. It originates from Argentina and is known for its vibrant flavor profile. This seasoning enhances the taste of Baked Chimichurri Chicken Drumsticks by adding a zesty and aromatic quality that pairs beautifully with the chicken.

For the best results, it’s recommended to marinate the chicken for at least 3 to 6 hours. However, if you have more time, marinating overnight will yield even more flavorful results. The longer the drumsticks sit in the marinade, the more they absorb the delicious flavors of the chimichurri seasoning, resulting in a tastier dish.

Absolutely! While this recipe uses drumsticks, you can easily substitute them with other cuts like thighs or wings. Just keep in mind that cooking times may vary slightly, so ensure that the internal temperature reaches 165 degrees Fahrenheit to ensure they are fully cooked.

There are many delicious sides that pair wonderfully with Baked Chimichurri Chicken Drumsticks. Consider serving them with a fresh green salad, roasted vegetables, or some fluffy rice. For a complete meal, you could even add a nice crusty bread to soak up the extra flavors from the chicken. These drumsticks are versatile and can complement a variety of dishes!

Conclusion

The Baked Chimichurri Chicken Drumsticks is a delightful recipe that combines ease and flavor, making it a go-to for many occasions. Whether you’re hosting a gathering or just cooking for yourself, this dish is sure to impress. I encourage you to try making it tonight and enjoy the wonderful flavors that will fill your kitchen. Your taste buds will thank you for it!