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Baked Chimichurri Chicken Drumsticks

Baked Chimichurri Chicken Drumsticks

The ultimate comfort food for any gathering, Baked Chimichurri Chicken Drumsticks are tender, flavorful, and easy to prepare. Infused with a zesty chimichurri seasoning, these drumsticks are perfect for dinner and sure to impress your family and friends. Try them tonight for a delicious weeknight meal!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 pounds chicken drumsticks about 10
  • 3 tablespoons chimichurri seasoning
  • 3 tablespoons canola oil
  • 1/2 lemon juiced
  • 1/2 tablespoon white vinegar

Equipment

  • Oven
  • Baking Sheet
  • Wooden Spoon

Method
 

  1. Rinse drumsticks and pat dry with paper towels. Set aside.
  2. In large bowl, stir chimichurri seasoning with oil, lemon juice and vinegar together. Add in chicken and stir to coat evenly. Cover with plastic wrap and marinate 3-6 hours.
  3. Line a baking sheet with foil and place a rack over top. Spray with nonstick cooking spray and place chicken on top of rack.
  4. Brush with any remaining marinade left in the bottom of the bowl.
  5. Bake at 400 degrees for 20 minutes, then reduce temperature to 350 degrees and continue baking until internal temperature reaches 165 degrees, 10-15 minutes more. Remove from oven and serve with lemon wedges.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze cooked chicken drumsticks for up to three months. Just ensure they are completely cooled before freezing.
  • Pairing: Great with a salad, rice, or roasted vegetables for a complete meal.
  • Herb Variations: Try using different herbs and spices in your marinade to create new flavors.
  • Serving Tips: Serve with extra chimichurri sauce on the side for dipping!