Sausage Gravy

There’s something incredibly comforting about a warm plate of Sausage Gravy served over fluffy biscuits. I remember the first time I had it; it was a chilly winter morning, and the aroma wafting through the kitchen made my mouth water. Family gatherings were often incomplete without this creamy delight that brought everyone together. Each bite was a reminder of warm love and hearty meals shared on cold days. My grandmother used to whip up her famous Sausage Gravy, and it quickly became a staple in our home. Now, I can’t help but carry on that tradition. Whether it’s for a special weekend breakfast or a cozy dinner, this dish never disappoints.

Ingredients You’ll Need for Sausage Gravy

The magic of Sausage Gravy lies in its simple yet effective ingredients. Each component plays a crucial role in creating the rich, creamy texture and savory flavor that makes this dish so beloved. Here are the key players:

• ½ lb breakfast sausage – The heart of this dish, packed with flavor and essential fat for creating a delicious base.
• ½ Cup all-purpose flour – This is what thickens the gravy to that perfect consistency.
• ½ gallon whole milk – Provides the creamy richness that every bite craves.
• Salt and pepper – Essential for seasoning, adding depth to the overall flavor.

Step by Step Guide for Sausage Gravy

Making Sausage Gravy is quite the rewarding experience! With just a few simple steps, you’ll have a creamy, savory sauce that’s perfect for breakfast or dinner. Let’s dive into the process together:

1. Start by crumbling and browning the breakfast sausage in a large skillet over medium heat. A cast iron skillet works best for this, allowing the sausage to cook evenly and develop a rich flavor. You want it to be nicely browned, which will take about five to seven minutes.

2. Once the sausage is browned, carefully pour off all but one tablespoon of the fat. This fat is what will help create the base of your gravy, so make sure you don’t remove it all!

3. With the heat off, add the flour to the skillet. Mix it around, ensuring that the sausage is well-coated. The sausage pieces should take on a bit of a white hue as they get coated in the flour. If it looks dry, add a bit more flour.

4. Turn the heat back on to medium-high and stir, cooking the sausage and flour mixture for at least two minutes. You want to let it cook long enough to remove that raw flour taste but not too long, or it will darken the gravy.

5. Next, add the milk all at once. Here’s the most important part: do not stop stirring. You’ll hear a sizzle as the milk hits the hot skillet. Stir constantly, scraping the bottom and sides of the pan to mix in those flavorful bits.

6. As the mixture heats, you’ll begin to see small bubbles forming along the edges. When you notice this, quickly reduce the heat to medium-low. It’s crucial to keep stirring to prevent the gravy from sticking or burning on the bottom.

7. Allow the gravy to heat on medium-low until it reaches your desired thickness. If it starts bubbling too much, slide it off the burner momentarily. Keep stirring! If it thickens too much, adding a splash more milk can help.

8. As it thickens, taste your gravy and season with salt and pepper according to your preference. This is where you can adjust the flavor to your liking.

9. Once seasoned, let it sit for about five minutes before serving. This resting time allows the gravy to thicken even more.

Recipe Variations about Sausage Gravy

This Sausage Gravy is truly adaptable, which makes it easy to cater to different tastes or occasions. Here are some variations and tips to consider:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the gravy. Divide it into manageable portions and place it in freezer-safe containers. Reheat slowly on the stovetop with a splash of milk.
• Pairing: Serve over fluffy buttermilk biscuits for a classic breakfast, or try it over toast for a quick dinner.
• Spice it Up: Add some red pepper flakes or hot sauce for a spicy kick that adds depth to the flavor.
• Herbs & Seasonings: Consider adding fresh herbs like thyme or sage for a more aromatic profile.

How to Enjoy Sausage Gravy

• Breakfast Favorite: Serve your warm Sausage Gravy over freshly baked biscuits for a classic breakfast.
• Quick Lunch: This dish can easily be enjoyed on toast for a quick and satisfying lunch option.
• Side Dish: Pair Sausage Gravy with breakfast potatoes or scrambled eggs for a complete meal.
• Special Occasions: Perfect for family gatherings or holiday brunches, bringing everyone together over a hearty dish.
• Seasonal Comfort: Its warm, creamy nature makes it a fantastic choice during the colder months.
• Leftover Magic: Use it as a topping on baked potatoes for a comforting dinner.

FAQ

Conclusion

Sausage Gravy is a delightful dish that embodies comfort and warmth, bringing family and friends together at the table. Its creamy texture and rich flavor make it a timeless favorite that’s perfect for any meal of the day. Don’t miss out on trying this easy recipe; your taste buds will thank you! I encourage you to gather the ingredients and create this wonderful dish for yourself.

Sausage Gravy

The ultimate comfort food, Sausage Gravy is creamy, savory, and perfect for topping warm biscuits. This easy recipe is a must-try for any breakfast or brunch lover!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 10 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• ½ lb Breakfast sausage
• ½ Cup All-purpose flour
• ½ gallon Whole milk
• Salt and pepper

Equipment

• Frying Pan
• Wooden Spoon
• Mixing Bowl
• Skillet

Method

 

1. Start by crumbling and browning the breakfast sausage in a large skillet over medium heat.
2. Pour off all but one tablespoon of the fat.
3. Add the flour to the skillet, mixing it around to coat the sausage.
4. Turn the heat back on to medium-high and stir, cooking for two minutes.
5. Once two minutes pass, add the milk and stir continuously.
6. When small bubbles form at the edge, reduce heat to medium-low.
7. Continue stirring until desired thickness is reached.
8. Taste and season with salt and pepper.
9. Let it sit for five minutes before serving.

Notes

• Tip 1: You may substitute 2% or skim milk for the whole milk, but the recipe will not taste near as good.
• Tip 2: This does make a large quantity and you CAN freeze or refrigerate the gravy.
• Tip 3: When reheating, reheat slowly and use a little milk to thin the gravy as it will have thickened when cooled.
• Tip 4: Season this recipe with salt and pepper according to your own tastes.
• Tip 5: Serve this gravy over buttermilk biscuits, toast, or breakfast potatoes!

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.