Name: Crescent Pecan Pie Bars
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Ingredients: 1 tube Crescent Dough Sheet (This serves as the flaky crust base.); ½ cup granulated sugar (Adds sweetness to the filling.); ½ cup light or dark corn syrup (Gives the bars their gooey texture.); 1 tablespoon melted butter (Enhances the flavor of the filling.); 1 teaspoon vanilla (Brings a lovely aroma and flavor.); 1 large egg (Binds the filling together.); 1 cup chopped pecans (Provides crunch and nutty flavor.); ⅓ cup mini chocolate chips (Adds a hint of chocolatey goodness.)

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When I think about comfort food, one dish that always comes to mind is Crescent Pecan Pie Bars. It’s a recipe that brings back memories of cozy fall evenings, the aroma of baking wafting through the air, and gathering around the table with family and friends. I can almost hear the laughter and chatter as we dig into these delicious bars, which are an easy twist on classic pecan pie. The buttery, flaky crust made from crescent dough perfectly complements the rich, gooey filling. It’s a treat that’s simple to make, yet impressively delicious, making it perfect for any occasion, especially Thanksgiving.

I remember the first time I made Crescent Pecan Pie Bars. I was aiming to create a dessert that would be a hit, and boy, did I succeed! People were asking for seconds (and thirds!), and I couldn’t help but feel proud. With just a handful of ingredients that you probably already have in your pantry, you can whip up this delightful dessert in no time. Whether you’re planning a holiday feast or simply want something sweet to enjoy at home, these bars are sure to become a favorite in your household.

So let’s get ready to bake! I promise you won’t regret making these Crescent Pecan Pie Bars. The combination of sweet corn syrup, crunchy pecans, and the hint of chocolate chips makes every bite a taste of heaven!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
12 mins

Cook Time:
23 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
9×13-inch baking dish

FAQ

Absolutely! Crescent Pecan Pie Bars can be made a day or two in advance. Just store them in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld together beautifully.

I recommend serving Crescent Pecan Pie Bars either at room temperature or chilled. They can be cut into squares and served as a dessert or even as a sweet treat alongside your morning coffee. A sprinkle of powdered sugar on top adds a lovely finishing touch!

Yes! If you’re not a fan of pecans, you can substitute them with other nuts like walnuts or almonds. Just keep in mind that this will change the flavor profile slightly. Feel free to experiment with your favorite nuts to find your perfect combination!

Keep an eye on the edges of your Crescent Pecan Pie Bars as they bake. The filling should be set, and the edges should be golden brown. A toothpick inserted in the center should come out clean or with just a few crumbs clinging to it. This way, you’ll ensure perfect, gooey bars every time!

Conclusion

Crescent Pecan Pie Bars are a delightful twist on a classic dessert, combining the flakiness of crescent dough with the rich flavors of pecan pie. I encourage you to try making them for your next gathering or just for a cozy night at home. They’re sure to be a hit with family and friends, and who knows, you might find a new favorite treat!

Crescent Pecan Pie Bars

The perfect blend of sweet and nutty, Crescent Pecan Pie Bars are a must-try dessert! With a flaky crust and a rich filling, this easy recipe is perfect for any gathering. Treat your family and friends to this delightful twist on a classic pecan pie!

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Prep Time 12

Cook Time 23

Total Time 35

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 tube Crescent Dough Sheet This serves as the flaky crust base.
½ cup granulated sugar Adds sweetness to the filling.
½ cup light or dark corn syrup Gives the bars their gooey texture.
1 tablespoon melted butter Enhances the flavor of the filling.
1 teaspoon vanilla Brings a lovely aroma and flavor.
1 large egg Binds the filling together.
1 cup chopped pecans Provides crunch and nutty flavor.
⅓ cup mini chocolate chips Adds a hint of chocolatey goodness.

Equipment

9×13-inch Baking Dish

Method

Preheat your oven to 375 degrees. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Unroll the crescent dough sheet and press it into the bottom of the prepared baking dish, pushing it up the sides slightly to form a crust.
Bake the crust for about 5 minutes until it’s just set but not browned.
In a medium bowl, whisk together the granulated sugar, corn syrup, melted butter, vanilla, and the egg until well combined.
Next, stir in the chopped pecans and mini chocolate chips until evenly distributed in the mixture.
Pour the pecan mixture evenly on top of the crescent dough crust, spreading it out gently.
Bake for another 18 to 22 minutes, or until the filling is set and the edges are golden brown.
Allow to cool completely before slicing into bars and serving. Enjoy your Crescent Pecan Pie Bars!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: These bars can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and foil.
Serving Temperature: Serve chilled or at room temperature for best flavor.
Variations: Try adding different nuts or using different flavored chips for a unique twist.
Presentation: Dust with powdered sugar before serving for a beautiful touch.