Crispy Buffalo Style Salmon Sliders

There’s something magical about gathering friends and family for a backyard barbecue, and nothing captures that essence better than Crispy Buffalo Style Salmon Sliders. The first time I made these, I was craving something fresh yet indulgent—something that would bring a twist to the classic slider. As the sun set and laughter filled the air, the tantalizing aroma of grilled salmon combined with spicy buffalo sauce drew everyone to the table. Each bite was a burst of flavor, and I knew I had stumbled upon a recipe destined for repeat performances.

Crispy Buffalo Style Salmon Sliders Shopping List

Gathering the right ingredients is key to making your Crispy Buffalo Style Salmon Sliders a success. Each ingredient plays a crucial role in building layers of flavor and texture. Fresh salmon serves as the heart of the dish, while hot sauce adds the signature spice that elevates the experience. The creamy blue cheese and buttery avocado provide a delightful contrast, making every bite irresistible.

• 1 pound fresh salmon: The star ingredient that offers a rich, buttery flavor.
• 1/2 cup hot sauce: Adds the necessary spice that makes these sliders pop.
• 1/4 cup butter, melted: Brings richness and helps to combine flavors.
• 1/4 teaspoon seasoned salt: Enhances the overall taste profile of the dish.
• 8 leaves butter lettuce: Provides freshness and a crunchy texture.
• 4 ounces blue cheese, crumbled: Adds a creamy, tangy flavor that complements the heat.
• 1 avocado, sliced: Offers a smooth and buttery texture to balance the heat.
• 6 slider-size everything bagel buns or regular slider buns, toasted: The perfect vessel for this delicious filling.

The Process for Making Crispy Buffalo Style Salmon Sliders

Making Crispy Buffalo Style Salmon Sliders is a delightful experience that combines simplicity with bold flavors. Let’s dive into the steps that lead to these delicious bites. Trust me, once you take that first bite, you’ll be hooked!

1. Preheat your grill or grill pan to medium-high. This step is crucial because you want that perfect sear on your salmon. The high heat will help to lock in moisture and provide that irresistible char.
2. In a small bowl, whisk together the hot sauce, butter, and seasoned salt. This will create a rich buffalo sauce that will coat your salmon beautifully. Keep whisking until the mixture is smooth and well combined.
3. Cut the salmon into square pieces that will fit your buns. You want them to be just the right size, so they don’t overpower the bun but still offer a hearty bite. Generously brush the salmon with the buffalo sauce, ensuring every surface is coated.
4. Place the salmon on the grill. Cook for about 3 minutes per side. You’re looking for a lovely char and for the fish to be just cooked through. Use a spatula to carefully flip the salmon, and don’t forget to brush with more sauce as it cooks.
5. While the salmon is grilling, toast your buns on the grill for a minute or so until they’re golden and slightly crispy. This adds texture and prevents the buns from getting soggy.
6. Now it’s time to assemble! Start with a leaf or two of butter lettuce on the bottom of each bun. This adds a fresh crunch and keeps the bun from getting too wet.
7. Place a piece of grilled salmon on top of the lettuce. Make sure the salmon is still warm so it melds with the ingredients.
8. Top your salmon with crumbled blue cheese and two slices of avocado. The creaminess of the avocado and the tang of the cheese create a perfect harmony of flavors.
9. Drizzle on some extra buffalo sauce for that last touch of heat and flavor. You can never have too much sauce, right?
10. Close your sliders and prepare to enjoy! Each bite will be a burst of flavors, and you’ll find it hard to stop at just one.

Helpful Notes about Crispy Buffalo Style Salmon Sliders

These sliders are a fantastic dish that everyone will love! Here are some tips to ensure your sliders are perfect every time.

• Storage: Store any leftover sliders in an airtight container in the refrigerator. They’re great for quick lunches the next day!
• Freezing: You can freeze the cooked salmon for up to two months. Just make sure to wrap it tightly.
• Pairing: These sliders are delicious with a side of coleslaw or a fresh garden salad for a complete meal.
• Make Ahead: Prep the ingredients in advance and assemble right before serving to keep everything fresh.
• Serving Size: Adjust the number of sliders you make based on your guest list. They’re always a hit!

What Goes Well With This Crispy Buffalo Style Salmon Sliders

When it comes to serving Crispy Buffalo Style Salmon Sliders, you have a delightful array of options that will elevate the meal.

• Sweet Potato Fries: Their sweetness balances the heat from the buffalo sauce.
• Coleslaw: A crunchy, creamy coleslaw adds a refreshing contrast and brings all flavors together.
• Grilled Vegetables: Serve with a side of seasonal grilled veggies for a healthy addition.
• Salad: A simple mixed greens salad drizzled with a light vinaigrette will keep things fresh.
• Lemonade: A cool glass of lemonade complements the spice and keeps everyone refreshed.
• Game Day Gathering: These sliders are perfect for game day parties, making them a great choice any time you’re hosting a gathering.
• Picnics: They’re easy to transport and are a hit at outdoor picnics.

FAQ

Conclusion

In summary, Crispy Buffalo Style Salmon Sliders are a fabulous combination of flavors that are sure to impress. Whether you’re hosting a gathering or just want something quick and delicious for dinner, these sliders will not disappoint. I encourage you to try making them tonight — your taste buds will thank you!

Crispy Buffalo Style Salmon Sliders

Craving something delicious? These Crispy Buffalo Style Salmon Sliders bring the perfect blend of spicy and savory. Fresh salmon grilled to perfection, topped with creamy avocado and tangy blue cheese, all nestled in a toasted bun. An easy weeknight dinner that’s sure to impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 8 sliders

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound salmon
• 1/2 cup hot sauce
• 1/4 cup butter
• 1/4 teaspoon seasoned salt
• 8 leaves butter lettuce
• 4 ounces blue cheese
• 1 avocado
• 6 slider-size everything bagel buns

Equipment

• Chef's Knife
• Baking Sheet
• Frying Pan
• Whisk

Method

 

1. Preheat a grill or grill pan to medium-high.
2. In a small bowl whisk the hot sauce, butter, and seasoned salt together.
3. Cut the salmon into square pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.
4. Toast your buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!

Notes

• Storage: Store any leftover sliders in an airtight container in the refrigerator. They’re great for quick lunches the next day!
• Freezing: You can freeze the cooked salmon for up to two months. Just make sure to wrap it tightly.
• Pairing: These sliders are delicious with a side of coleslaw or a fresh garden salad for a complete meal.
• Make Ahead: Prep the ingredients in advance and assemble right before serving to keep everything fresh.
• Serving Size: Adjust the number of sliders you make based on your guest list. They're always a hit!

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.