Ingredients
Equipment
Method
- Preheat a grill or grill pan to medium-high.
- In a small bowl whisk the hot sauce, butter, and seasoned salt together.
- Cut the salmon into square pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.
- Toast your buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!
Notes
- Storage: Store any leftover sliders in an airtight container in the refrigerator. They’re great for quick lunches the next day!
- Freezing: You can freeze the cooked salmon for up to two months. Just make sure to wrap it tightly.
- Pairing: These sliders are delicious with a side of coleslaw or a fresh garden salad for a complete meal.
- Make Ahead: Prep the ingredients in advance and assemble right before serving to keep everything fresh.
- Serving Size: Adjust the number of sliders you make based on your guest list. They're always a hit!