Name: Sour Cream Raisin Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup raisins; 1 cup sour cream; 1 cup sugar; 1 tablespoon flour; 2 tablespoons vinegar; 1/4 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 unbaked pie shell pie shell

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The Sour Cream Raisin Pie is one of those delightful desserts that brings back memories of family gatherings and holiday feasts. I remember the first time I tasted it; the creamy filling was rich and tangy, perfectly balancing the sweet and chewy raisins. My grandmother would whip it up for Thanksgiving, and it was always a hit. In our family, no holiday was complete without this pie sitting proudly on the dessert table. Everyone would eagerly anticipate their slice, and I would often find myself sneaking seconds (and sometimes thirds!). Its unique flavor and texture always left a lasting impression, making it a cherished recipe that I now proudly share with my friends and loved ones.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
10 g

Tools Used:
Large Pot, Mixing Bowl, Baking Sheet

What You’ll Enjoy About This Sour Cream Raisin Pie

Uniquely Delicious

What sets the Sour Cream Raisin Pie apart is its unique combination of flavors and textures. The creamy filling enriched with sour cream creates a delightful contrast to the chewy raisins, making each bite a perfect harmony.

Comfort Food Classic

This pie is the ultimate comfort food. It’s one of those desserts that evokes warm memories of home, family, and love. The nostalgic taste makes it a comforting choice for any occasion, particularly during fall and holidays.

Simple Ingredients

With just a handful of simple ingredients, you can create this incredible pie. The combination of sugar, flour, and vinegar serves to enhance the natural sweetness of the raisins, creating a pie that’s easy to make yet deliciously satisfying.

Versatile Dessert

Whether it’s Thanksgiving, a family gathering, or just a cozy night in, the Sour Cream Raisin Pie is always a welcome addition. It brings everyone together, making it the centerpiece of any dessert table.

Great for Sharing

This pie serves well when entertaining guests. Its unique taste often sparks conversations and fond memories, making it a memorable dish to share with friends and family.

Your New Favorite

Once you try making this pie, it might just become your new favorite dessert. Its distinct flavor and creamy texture will have everyone asking for your recipe!

What Goes Into Sour Cream Raisin Pie

The ingredients for the Sour Cream Raisin Pie come together to create a rich and flavorful dessert. Each component plays a pivotal role in achieving the perfect balance of creamy and sweet. The key players here include the sour cream, which adds a delightful tang, and the raisins, which provide natural sweetness and a chewy texture. This combination creates something truly special.

1 cup raisins: The star of the pie! These raisins provide natural sweetness and a chewy texture that contrasts beautifully with the creamy filling.
1 cup sour cream: Adds a rich, tangy flavor and creamy texture that elevates the pie to new heights.
1 cup sugar: Sweetens the filling, balancing out the tanginess of the sour cream and the raisins.
1 tablespoon flour: Provides structure and helps to bind the filling together.
2 tablespoons vinegar: Adds a unique tang and enhances the overall flavor of the pie.
1/4 teaspoon salt: A pinch of salt enhances all the flavors and brings a rounded taste to the filling.
1/2 teaspoon ground cloves: Adds a warm, spiced note that complements the sweetness of the raisins.
1/2 teaspoon cinnamon: Infuses the pie with a cozy, aromatic flavor, perfect for fall.
1 unbaked pie shell: The foundation for this pie, holding all the delicious filling together.

Preparation Steps for Sour Cream Raisin Pie

Preparing the Sour Cream Raisin Pie is a simple process that yields delightful results. Follow these steps carefully, and you’ll have a beautiful pie ready to impress your family and friends. Let’s dive into the delicious journey!

Start by pouring boiling water over the raisins. Let them stand for about 5 minutes until they plump up. This step is important; it brings out the sweetness and enhances their texture.
Drain the raisins and set them aside. In a mixing bowl, combine the sour cream, sugar, flour, and vinegar. Whisk them together until well combined and smooth.
Add the drained raisins to the mixture and stir gently to incorporate. The mixture should be thick and creamy, with the raisins evenly distributed throughout.
Pour the filling into the unbaked pie shell, spreading it evenly. The filling will rise as it bakes, so don’t worry if it seems a bit full.
Preheat your oven to 400 degrees Fahrenheit. Once heated, place the pie in the oven and bake for 10 minutes. This initial high temperature helps set the crust.
After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for an additional 30 minutes. You’ll know it’s done when the filling is bubbly and the top is slightly golden.
Once baked, remove the pie from the oven and let it cool at room temperature. This cooling step allows the filling to set properly.
After cooling, slice the Sour Cream Raisin Pie into wedges and serve it chilled or at room temperature. It’s perfect as is, but feel free to add a dollop of whipped cream for extra indulgence.
Enjoy your delicious homemade Sour Cream Raisin Pie with friends and family. They’ll be asking for seconds!

Things Worth Knowing

To achieve the perfect crust, ensure your pie shell is chilled before adding the filling.
For an added flavor boost, try warming the raisins in a little water before soaking them in boiling water.
Don’t skip the cooling step; it makes a significant difference in how well the filling sets.
Experiment with spices! You can adjust the cinnamon and ground cloves to suit your taste.

Tips for Success

To ensure your Sour Cream Raisin Pie turns out perfectly, here are some helpful tips that will guide you along the way.

Storage: Keep any leftovers in the refrigerator in an airtight container for up to 3 days. This pie tastes even better the next day!
Freezing: Although not ideal, you can freeze the pie. Wrap it tightly in plastic wrap and foil, and it can last for up to 2 months. Thaw in the refrigerator before serving.
Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream for added richness.
Serving Suggestions: It’s perfect for Thanksgiving, fall gatherings, or just a cozy family dinner.
Presentation: Garnish with a sprinkle of cinnamon or some finely chopped nuts for an attractive presentation.

Serving Ideas for Sour Cream Raisin Pie

When it comes to serving the Sour Cream Raisin Pie, there are endless possibilities. Here are some ideas to inspire your next gathering:

Family Gatherings: This pie is a must-have for family dinners, especially during the fall and Thanksgiving season.
Potlucks: Bring this pie to a potluck and watch it disappear; its unique flavor often sparks conversations.
Seasonal Celebrations: Perfect for fall festivities, serve it alongside coffee or cider for a warm, inviting dessert experience.
Picnics: Slice it ahead of time and pack it for a picnic; its portability makes it a great choice for outdoor gatherings.
With Ice Cream: Serve with a scoop of vanilla or nut-flavored ice cream for a satisfying dessert.
As a Snack: Enjoy a slice as a delightful afternoon treat with tea or coffee.

FAQ

The Sour Cream Raisin Pie is unique due to its creamy filling that combines sour cream with sweet, chewy raisins. This pairing creates a delightful contrast in flavor and texture, making it a comforting dessert that evokes nostalgic memories of family gatherings. The combination of spices like cinnamon and ground cloves adds warmth, making it perfect for fall and winter celebrations.

Absolutely! The Sour Cream Raisin Pie can be made a day or two in advance, allowing the flavors to meld beautifully. After baking and cooling, simply cover it with plastic wrap or foil and store it in the refrigerator. When ready to serve, you can enjoy it chilled or at room temperature. It’s a great time-saver for holiday gatherings.

This pie pairs wonderfully with a scoop of vanilla ice cream or freshly whipped cream. The cool creaminess complements the pie’s rich flavor, enhancing the overall experience. Additionally, serving it alongside a warm beverage like coffee or spiced cider can create a comforting dessert experience. You can also sprinkle some chopped nuts on top for added texture!

Unfortunately, the traditional Sour Cream Raisin Pie is not gluten-free due to the flour in the filling and the pie crust. However, you can easily modify the recipe by using a gluten-free pie crust and a gluten-free flour blend. This way, you can still enjoy this delicious dessert while adhering to a gluten-free diet.

Conclusion

The Sour Cream Raisin Pie is more than just a dessert; it’s a cherished family recipe that brings people together. Its creamy filling and sweet raisins make it a unique treat that’s perfect for sharing. I encourage you to try making this pie for your next gathering. Your friends and family will appreciate the love and nostalgia this delightful dessert offers.