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Sour Cream Raisin Pie

Sour Cream Raisin Pie

The ultimate comfort food, this Sour Cream Raisin Pie offers a creamy, tangy filling paired with sweet raisins for a delightful dessert experience. Packed with nostalgic flavors, it's the perfect choice for your next gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup raisins
  • 1 cup sour cream
  • 1 cup sugar
  • 1 tablespoon flour
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 unbaked pie shell pie shell

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie shell. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.

Notes

  • Storage: Keep any leftovers in the refrigerator in an airtight container for up to 3 days. This pie tastes even better the next day!
  • Freezing: Although not ideal, you can freeze the pie. Wrap it tightly in plastic wrap and foil, and it can last for up to 2 months. Thaw in the refrigerator before serving.
  • Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream for added richness.
  • Serving Suggestions: It’s perfect for Thanksgiving, fall gatherings, or just a cozy family dinner.
  • Presentation: Garnish with a sprinkle of cinnamon or some finely chopped nuts for an attractive presentation.