Sausage Cheese Biscuits

There’s something magical about the aroma of freshly baked Sausage Cheese Biscuits wafting through the house on a crisp morning. I still remember the first time I made these delightful treats. It was a chilly fall day, and I wanted to create something warm and comforting. When I pulled them out of the oven, golden and flaky, my family gathered around the kitchen, eagerly waiting to taste them. Each bite was a perfect balance of savory sausage and rich cheddar cheese, wrapped in a buttery biscuit that melted in your mouth. These biscuits quickly became a family favorite, and now they’re a staple on our weekend brunch table. Whether you’re hosting a gathering or just want to indulge in a cozy breakfast at home, these Sausage Cheese Biscuits are sure to impress. They’re easy to whip up and the ingredients are mostly pantry staples, so you won’t need to make a special trip to the store. Trust me when I say that once you try them, you won’t want to enjoy breakfast any other way!

Everything You Need for Sausage Cheese Biscuits

When it comes to making Sausage Cheese Biscuits, quality ingredients are key. Each element plays a vital role in creating the perfect biscuit that’s flaky, flavorful, and utterly satisfying. From the savory sausage to the sharp cheddar cheese, these ingredients complement each other beautifully.

• 1 pound breakfast sausage, I use Jimmy Dean – The heart of these biscuits, the sausage adds a savory depth that makes every bite comforting.
• 4 cups all-purpose flour – This is the base for our biscuits, helping to create that classic flaky texture.
• 4 teaspoons baking powder – Essential for helping the biscuits rise and become light and fluffy.
• 1 teaspoon baking soda – Adds extra leavening power for that perfect biscuit texture.
• 1 1/4 teaspoons salt – Enhances the flavors of all the ingredients.
• 3/4 cup unsalted butter, frozen – The key to a flaky biscuit, cold butter helps create layers in the dough.
• 1 1/2 cups shredded sharp cheddar cheese – Adds a deliciously cheesy flavor that complements the sausage.
• 1 1/4 cups buttermilk – Adds moisture and a subtle tang to the biscuits.
• 3/4 cup heavy cream – Makes the biscuits rich and buttery, enhancing the overall flavor.

The Process for Making Sausage Cheese Biscuits

Making Sausage Cheese Biscuits is a joyful experience that fills your kitchen with delightful aromas. Each step brings you closer to that golden, flaky perfection. Let’s dive into the process!

1. Preheat your oven to 450 degrees and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easier. It’s essential to get the oven nice and hot to ensure the biscuits rise properly.
2. In a skillet, cook and crumble the sausage over medium heat until it’s completely browned. Drain any excess fat. The sausage will add a savory flavor to the biscuits, so don’t skip this step!
3. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed. This ensures an even distribution of the leavening agents and salt.
4. Using a box grater, grate the frozen butter into the flour mixture. The small butter pieces will create those flaky layers we all love in biscuits. Stir until the mixture resembles coarse crumbs.
5. Gently fold in the cheddar cheese and the cooked sausage. This is where the magic happens; you’re mixing in the flavors that will make your biscuits irresistible!
6. In a separate bowl, combine the buttermilk and heavy cream. Pour this mixture over the flour mixture and use a rubber spatula to gently mix it in. Be careful not to overmix; a few lumps are okay!
7. Turn the dough out onto a lightly floured surface. Knead it gently a few times, just until it comes together. Be cautious not to overwork the dough, or your biscuits will become tough.
8. Roll out the dough into a 1-inch thick rectangle. Use a sharp knife to cut it into 12 squares. These will be your individual biscuits!
9. Place the biscuit squares in the freezer for 15 minutes. This step helps them maintain their shape while baking and contributes to their flakiness.
10. Finally, place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, or until they’re golden brown on top. The smell will be heavenly!

Recipe Notes about Sausage Cheese Biscuits

There are a few tips I’ve gathered over the years to ensure that your Sausage Cheese Biscuits turn out perfectly every time.

• Storage: Store leftover biscuits in an airtight container at room temperature for up to three days. For longer storage, refrigerate.
• Freezing: You can freeze the uncooked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
• Pairing: These biscuits pair wonderfully with a variety of dishes. Try serving them alongside a fresh salad or a warm bowl of soup.
• Variations: Get creative! Add chopped herbs like chives or parsley for an extra layer of flavor.
• Reheating: To reheat, simply pop the biscuits back in a warm oven for a few minutes until heated through.

Serve This Sausage Cheese Biscuits With

When it comes to serving your Sausage Cheese Biscuits, there are endless possibilities to consider.

• Breakfast Spread: Serve these biscuits with scrambled eggs and fresh fruit for a complete breakfast experience.
• Comforting Soup: Pair them with a hearty soup like tomato or chicken noodle for a cozy meal.
• Brunch Delight: These biscuits are perfect for brunch gatherings. Serve alongside mimosas or coffee.
• Salad Companion: They also make a great side to a fresh green salad, adding a hearty touch to a lighter meal.
• Holiday Table: Consider adding them to your holiday table for a comforting touch that everyone will love.
• Picnic Favorite: Take them along for a picnic! They’re easy to transport and make for a tasty snack.

FAQ

Conclusion

The Sausage Cheese Biscuits are truly a delightful creation that combines the best flavors into a warm, flaky treat. They’re not just a dish; they’re an experience that brings warmth and joy to any gathering. I encourage you to try making them for your next brunch or family meal. You won’t be disappointed!

Sausage Cheese Biscuits

The ultimate comfort food, Sausage Cheese Biscuits are warm, flaky, and packed with the savory goodness of sausage and cheddar cheese. Perfect for brunch or a quick snack, these easy-to-make biscuits will leave everyone asking for more. Don't miss out on the chance to make them tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 16 minutes mins

Total Time 41 minutes mins

Servings: 12 servings

Course: Breakfast, Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound breakfast sausage I use Jimmy Dean
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoons salt
• 3/4 cup unsalted butter frozen
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/4 cups buttermilk
• 3/4 cup heavy cream

Equipment

• Parchment Paper
• box grater

Method

 

1. Preheat your oven to 450 degrees and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easier. It’s essential to get the oven nice and hot to ensure the biscuits rise properly.
2. In a skillet, cook and crumble the sausage over medium heat until it’s completely browned. Drain any excess fat. The sausage will add a savory flavor to the biscuits, so don’t skip this step!
3. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed. This ensures an even distribution of the leavening agents and salt.
4. Using a box grater, grate the frozen butter into the flour mixture. The small butter pieces will create those flaky layers we all love in biscuits. Stir until the mixture resembles coarse crumbs.
5. Gently fold in the cheddar cheese and the cooked sausage. This is where the magic happens; you’re mixing in the flavors that will make your biscuits irresistible!
6. In a separate bowl, combine the buttermilk and heavy cream. Pour this mixture over the flour mixture and use a rubber spatula to gently mix it in. Be careful not to overmix; a few lumps are okay!
7. Turn the dough out onto a lightly floured surface. Knead it gently a few times, just until it comes together. Be cautious not to overwork the dough, or your biscuits will become tough.
8. Roll out the dough into a 1-inch thick rectangle. Use a sharp knife to cut it into 12 squares. These will be your individual biscuits!
9. Place the biscuit squares in the freezer for 15 minutes. This step helps them maintain their shape while baking and contributes to their flakiness.
10. Finally, place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, or until they’re golden brown on top. The smell will be heavenly!

Notes

• Storage: Store leftover biscuits in an airtight container at room temperature for up to three days. For longer storage, refrigerate.
• Freezing: You can freeze the uncooked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
• Pairing: These biscuits pair wonderfully with a variety of dishes. Try serving them alongside a fresh salad or a warm bowl of soup.
• Variations: Get creative! Add chopped herbs like chives or parsley for an extra layer of flavor.
• Reheating: To reheat, simply pop the biscuits back in a warm oven for a few minutes until heated through.

Previous PostHerbed Wild Rice Stuffed Potatoes

Next Post Oven Fried Chicken with Waffles and White Gravy

Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.