Preheat your oven to 450 degrees and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easier. It’s essential to get the oven nice and hot to ensure the biscuits rise properly.
In a skillet, cook and crumble the sausage over medium heat until it’s completely browned. Drain any excess fat. The sausage will add a savory flavor to the biscuits, so don’t skip this step!
In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed. This ensures an even distribution of the leavening agents and salt.
Using a box grater, grate the frozen butter into the flour mixture. The small butter pieces will create those flaky layers we all love in biscuits. Stir until the mixture resembles coarse crumbs.
Gently fold in the cheddar cheese and the cooked sausage. This is where the magic happens; you’re mixing in the flavors that will make your biscuits irresistible!
In a separate bowl, combine the buttermilk and heavy cream. Pour this mixture over the flour mixture and use a rubber spatula to gently mix it in. Be careful not to overmix; a few lumps are okay!
Turn the dough out onto a lightly floured surface. Knead it gently a few times, just until it comes together. Be cautious not to overwork the dough, or your biscuits will become tough.
Roll out the dough into a 1-inch thick rectangle. Use a sharp knife to cut it into 12 squares. These will be your individual biscuits!
Place the biscuit squares in the freezer for 15 minutes. This step helps them maintain their shape while baking and contributes to their flakiness.
Finally, place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, or until they’re golden brown on top. The smell will be heavenly!
