Bangers and Mash

The first time I tasted Bangers and Mash, I was instantly transported to a cozy pub on a rainy day. The warm, savory flavors wrapped around me like a favorite sweater, making me feel right at home. With the comforting embrace of creamy mashed potatoes and the richness of sausages smothered in gravy, it quickly became one of my go-to comfort foods. Whenever I make this dish, I think about those moments spent with friends, sharing laughter and stories over hearty plates. It’s more than just food; it’s a connection to memories and traditions.

What I love most about Bangers and Mash is its simplicity and the way it highlights the ingredients without fuss. It’s perfect for a chilly winter evening when all you want is something hearty. The combination of fluffy mashed potatoes, coupled with the richness of sausages and the savory gravy, creates a delightful harmony of textures and flavors that never fails to satisfy. Whether you’re hosting a gathering or simply enjoying a quiet night in, this dish brings comfort and joy to the table. Join me as we transform simple ingredients into something truly special!

Everything You Need for Bangers and Mash

When it comes to making Bangers and Mash, the ingredients are essential in crafting that classic flavor profile. Each component plays a vital role in creating a dish that’s not just filling, but also comforting. The centerpiece is, of course, the sausages, and the potatoes are the canvas for the creamy mash that brings everything together.

• 1 lb russet or red potatoes: These potatoes are perfect for mashing, offering a fluffy and creamy texture when cooked and mashed. Their subtle flavor allows them to pair beautifully with the rich gravy.
• 1 tablespoon butter: This adds richness and a creamy mouthfeel to the mash, enhancing the overall flavor.
• 2 tablespoons sour cream: A dollop of sour cream brings a tangy freshness that elevates the humble mashed potatoes.
• ½ teaspoon salt: Essential for bringing out the natural flavors of the ingredients.
• ¼ teaspoon black pepper: A touch of seasoning that adds depth and warmth to the dish.
• 4 pork sausages (Irish bangers): These sausages are flavorful and juicy, providing the meaty base for this dish.
• 1 tablespoon olive oil: Used for frying the sausages, adding a nice crispiness.
• 1 tablespoon butter: Additional butter enhances the flavor of the onions and garlic when sautéed.
• 1 medium yellow onion: Adds sweetness and depth to the gravy.
• 1 teaspoon minced garlic: Provides a lovely aromatic quality that complements the other flavors.
• 1.25 cups beef stock: The base of the gravy; rich and hearty, it ties the dish together.
• 1 tablespoon cornstarch: Used to thicken the gravy, ensuring it’s nice and smooth.
• ½ teaspoon salt: Further seasoning for the gravy to balance the flavors.
• ¼ teaspoon black pepper: Complements the gravy and adds a gentle kick.

How to Make Bangers and Mash

Making Bangers and Mash is a straightforward process that results in a comforting meal. Follow these steps, and you’ll be savoring this classic dish in no time!

1. Start by making your mashed potatoes. I prefer using russet potatoes for their fluffiness. Peel and chop them, then boil in salted water until tender. Once cooked, drain and return them to the pot. Add butter and sour cream, mashing until smooth. Season with salt and black pepper to taste.
2. While the potatoes are boiling, slice your onion and measure out your beef stock and cornstarch.
   Whisk the cornstarch into the beef stock until smooth, as this will be your thickening agent for the gravy.
3. In a skillet, heat up olive oil over medium heat. Once hot, add the sausages, browning them on all sides. This step is crucial as it creates a lovely caramelization that adds flavor. Once browned, remove the sausages from the pan and set them aside.
4. Add the additional butter to the same skillet. Once melted, toss in the sliced onion and minced garlic. Sauté until the onion becomes translucent and slightly caramelized, about 5 to 7 minutes.
5. Next, pour in the beef stock and cornstarch mixture. Stir well to combine, bringing it to a gentle simmer. The mixture should begin to thicken into a gravy-like consistency. Season with more salt and black pepper to taste.
6. Once the gravy has thickened, return the sausages to the pan, allowing them to soak in all the flavors for about 5 minutes.
7. Now, it’s time to plate up! Serve the sausages on a bed of creamy mashed potatoes, drizzled generously with the gravy. For a pop of color, consider adding a side of green peas or another vegetable to complement the dish.
8. Enjoy your hearty plate of Bangers and Mash with family or friends. It’s the perfect dish for sharing and creating memories around the dinner table.

Making Adjustments

When it comes to cooking, adjustments are often necessary to cater to personal tastes or dietary needs. Here are some tips for making Bangers and Mash your own.

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.
• Freezing: You can freeze the mashed potatoes separately from the sausages and gravy. Thaw them overnight in the fridge before reheating.
• Pairing: Serve Bangers and Mash with a side of sautéed greens, such as spinach or kale, for a nutritious boost.
• Herb Variations: Feel free to add fresh herbs like parsley or chives to your mashed potatoes for added flavor.
• Sauce Options: Experiment with different gravies or sauces, like a mushroom gravy, for a twist on the traditional.

Serving Ideas for Bangers and Mash

When serving Bangers and Mash, there are endless possibilities to enhance the dining experience. Here are some ideas:

• Hearty Side Dishes: Consider serving with roasted vegetables or a simple green salad for a balanced meal.
• Perfect for Gatherings: This dish is an excellent choice for family gatherings or casual get-togethers, where comfort food is a must.
• Seasonal Pairing: In winter months, pair with warm bread or rolls to soak up the gravy.
• Easy Lunch Option: Leftovers make for a fantastic work lunch, simply reheat and enjoy.
• Make it Fun: For a more casual setting, serve in bowls and allow everyone to customize their plates with extra gravy or sides.

FAQ

Conclusion

In conclusion, Bangers and Mash is a dish that embodies comfort and tradition. It’s perfect for cold days when you crave something hearty and filling. I encourage you to give this recipe a try and experience the joy it brings to your table. You’ll find that it’s not just a meal; it’s an experience that brings warmth and happiness to those who enjoy it together.

Bangers and Mash

The ultimate comfort food, Bangers and Mash features creamy mashed potatoes paired with savory sausages and a rich gravy. It's an easy weeknight dinner that warms the soul. Dive into this hearty dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb russet or red potatoes
• 1 tablespoon butter
• 2 tablespoons sour cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 pieces pork sausages I used Irish bangers
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion
• 1 teaspoon minced garlic
• 1.25 cups beef stock
• 1 tablespoon cornstarch See note
• ½ teaspoon salt
• ¼ teaspoon black pepper

Equipment

• Saucepan
• Skillet
• Mixing Bowl
• Instant Pot
• Chef's Knife
• Frying Pan
• Whisk

Method

 

1. Start by making your mashed potatoes. I prefer using russet potatoes for their fluffiness. Peel and chop them, then boil in salted water until tender. Once cooked, drain and return them to the pot. Add butter and sour cream, mashing until smooth. Season with salt and black pepper to taste.
2. While the potatoes are boiling, slice your onion and measure out your beef stock and cornstarch.
   Whisk the cornstarch into the beef stock until smooth, as this will be your thickening agent for the gravy.
3. In a skillet, heat up olive oil over medium heat. Once hot, add the sausages, browning them on all sides. This step is crucial as it creates a lovely caramelization that adds flavor. Once browned, remove the sausages from the pan and set them aside.
4. Add the additional butter to the same skillet. Once melted, toss in the sliced onion and minced garlic. Sauté until the onion becomes translucent and slightly caramelized, about 5 to 7 minutes.
5. Next, pour in the beef stock and cornstarch mixture. Stir well to combine, bringing it to a gentle simmer. The mixture should begin to thicken into a gravy-like consistency. Season with more salt and black pepper to taste.
6. Once the gravy has thickened, return the sausages to the pan, allowing them to soak in all the flavors for about 5 minutes.
7. Now, it’s time to plate up! Serve the sausages on a bed of creamy mashed potatoes, drizzled generously with the gravy. For a pop of color, consider adding a side of green peas or another vegetable to complement the dish.
8. Enjoy your hearty plate of Bangers and Mash with family or friends. It's the perfect dish for sharing and creating memories around the dinner table.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!