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Bangers and Mash

Bangers and Mash

The ultimate comfort food, Bangers and Mash features creamy mashed potatoes paired with savory sausages and a rich gravy. It's an easy weeknight dinner that warms the soul. Dive into this hearty dish tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb russet or red potatoes
  • 1 tablespoon butter
  • 2 tablespoons sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 pieces pork sausages I used Irish bangers
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion
  • 1 teaspoon minced garlic
  • 1.25 cups beef stock
  • 1 tablespoon cornstarch See note
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Saucepan
  • Skillet
  • Mixing Bowl
  • Instant Pot
  • Chef's Knife
  • Frying Pan
  • Whisk

Method
 

  1. Start by making your mashed potatoes. I prefer using russet potatoes for their fluffiness. Peel and chop them, then boil in salted water until tender. Once cooked, drain and return them to the pot. Add butter and sour cream, mashing until smooth. Season with salt and black pepper to taste.
  2. While the potatoes are boiling, slice your onion and measure out your beef stock and cornstarch.
    Whisk the cornstarch into the beef stock until smooth, as this will be your thickening agent for the gravy.
  3. In a skillet, heat up olive oil over medium heat. Once hot, add the sausages, browning them on all sides. This step is crucial as it creates a lovely caramelization that adds flavor. Once browned, remove the sausages from the pan and set them aside.
  4. Add the additional butter to the same skillet. Once melted, toss in the sliced onion and minced garlic. Sauté until the onion becomes translucent and slightly caramelized, about 5 to 7 minutes.
  5. Next, pour in the beef stock and cornstarch mixture. Stir well to combine, bringing it to a gentle simmer. The mixture should begin to thicken into a gravy-like consistency. Season with more salt and black pepper to taste.
  6. Once the gravy has thickened, return the sausages to the pan, allowing them to soak in all the flavors for about 5 minutes.
  7. Now, it’s time to plate up! Serve the sausages on a bed of creamy mashed potatoes, drizzled generously with the gravy. For a pop of color, consider adding a side of green peas or another vegetable to complement the dish.
  8. Enjoy your hearty plate of Bangers and Mash with family or friends. It's the perfect dish for sharing and creating memories around the dinner table.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.