Cream of Mushroom Soup
There’s something undeniably cozy about a warm bowl of Cream of Mushroom Soup. It brings back memories of chilly winter days when the scent of sautéed mushrooms and garlic would waft through the house, inviting everyone to gather around the table. I remember the first time I made this soup; it was a rainy evening, and I was looking for comfort. The rich flavors and creamy texture warmed me from the inside out. This soup is not just a meal; it’s an experience, a hug in a bowl, and a celebration of simple ingredients transformed into something extraordinary.
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
290 kcal
6 g
Keto, Gluten-Free, Low FODMAP
23 g
Saucepan, Skillet, Large Pot, Chef’s Knife, Wooden Spoon, Cutting Board
Why This Cream of Mushroom Soup Works
Comfort Food at Its Best
One of the reasons I adore Cream of Mushroom Soup is that it embodies the essence of comfort food. The combination of tender mushrooms, aromatic herbs, and rich cream creates a symphony of flavors that resonate with anyone who takes a spoonful. It’s the kind of dish that instantly makes you feel at home, no matter where you are.
Versatility
This soup is incredibly versatile. Whether you enjoy it as a starter, a side, or a main dish, Cream of Mushroom Soup fits perfectly into any meal. Pair it with a slice of crusty bread for a light lunch, or enjoy it alongside a hearty salad for a complete dinner. The possibilities are endless!
Simple Ingredients
What makes this soup stand out is its simplicity. With just a handful of ingredients – like fresh mushrooms, butter, and chicken stock – you can create something that feels indulgent. There’s a beauty in using quality ingredients that speak for themselves, and this recipe highlights that perfectly.
Quick and Easy to Make
Another great aspect is how quick and easy it is to make. In just under an hour, you can whip up a pot of this delicious soup from scratch. It’s perfect for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen.
Health Benefits
Not only is Cream of Mushroom Soup delicious, but it also packs a nutritional punch. Mushrooms are low in calories but rich in vitamins, minerals, and antioxidants. They provide a healthy base for the soup while adding depth and flavor.
Perfect for Sharing
Finally, this soup is perfect for sharing. It’s an ideal dish for gathering friends and family around the table. Whether you’re serving it at a holiday dinner, a cozy gathering, or simply for yourself, Cream of Mushroom Soup has a way of bringing people together.
What’s In This Cream of Mushroom Soup
In crafting a bowl of Cream of Mushroom Soup, the right ingredients play a crucial role. Each one complements the others beautifully, creating a rich and satisfying dish. The star ingredients – button and cremini mushrooms – provide earthiness and depth, while half & half adds a silky texture. Together, they create a harmonious blend that’s perfect for any occasion.
- 1/4 cup salted butter: This is the base of our soup, giving it a rich, creamy flavor.
- 1 1/2 cups onion, diced: Adds sweetness and depth to the mix.
- 1 cup carrot, diced: Provides a slight sweetness and vibrant color.
- 2 cloves garlic, minced: A must for that aromatic touch.
- 16 oz button mushrooms, sliced: The classic choice for a creamy soup.
- 16 oz cremini mushrooms, sliced: Adds richness and depth of flavor.
- 6 cups chicken stock or vegetable broth: The liquid gold that brings everything together.
- 1/2 teaspoon poultry seasoning: A blend of herbs that enhances the overall flavor.
- 1/2 teaspoon thyme: Adds a lovely herbal note.
- Salt & pepper to taste: Essential for seasoning to perfection.
- 1 cup half & half: This creamy addition makes the soup luscious and satisfying.
Making This Cream of Mushroom Soup
Creating Cream of Mushroom Soup is a delightful process that fills your kitchen with wonderful aromas. Let’s dive into the steps to make this comforting dish. You’ll find that each step is straightforward and rewarding.
- Start by preheating a large pot over medium heat. Once it’s nice and warm, add the butter. Watch as it melts and begins to bubble, releasing a rich and inviting aroma.
- Add the diced onion, carrot, and garlic to the pot. Stir them together and let them sauté for about five minutes. This step is crucial as it builds the base of flavors.
- Next, it’s time to stir in the sliced button and cremini mushrooms. Sauté them for another five minutes until they begin to soften and release their juices. You want them to become tender and flavorful.
- Now, pour in the chicken stock (or vegetable broth) along with the poultry seasoning and thyme. Bring this mixture to a boil, stirring occasionally. The bubbling broth will infuse the mushrooms and vegetables with incredible flavor.
- Once it’s boiling, reduce the heat and let it simmer for about fifteen minutes. This is where the soup develops a rich depth of flavor. Don’t forget to taste and adjust the seasoning with salt and pepper.
- After simmering, remove the pot from the heat. If you prefer a smoother texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, you can carefully transfer the soup in batches to a traditional blender.
- Once blended, return the soup to the pot and stir in the half & half. This is where the magic happens! Stir until well combined and creamy.
- Before serving, taste the soup again. Adjust the seasonings as needed. Maybe you want more salt or a dash of extra thyme.
- Finally, serve the Cream of Mushroom Soup hot, garnished with some freshly cracked pepper or fresh herbs, if desired. Enjoy the comforting warmth and rich flavors!
Things Worth Knowing
- Fresh ingredients matter: Always opt for fresh mushrooms for the best flavor. Dried mushrooms can be used in a pinch but will alter the texture.
- Texture preference: If you like a chunky soup, reserve some sautéed mushrooms before blending and add them back for texture.
- Thickening options: If you prefer a thicker soup, blend in some cooked potatoes or add a cornstarch slurry.
- Serving suggestions: This soup pairs wonderfully with a simple salad or some crusty bread to soak up the delicious broth.
Recipe Variations about Cream of Mushroom Soup
There are countless ways to enjoy Cream of Mushroom Soup. Here are some variations that you can try to keep things exciting. Whether you’re looking to switch up the flavors or enhance the soup with additional ingredients, these tips will help.
- Try different mushrooms: Experiment with a variety of mushrooms like shiitake, oyster, or portobello for a unique twist.
- Add greens: Incorporate fresh spinach or kale towards the end of cooking for added nutrition and color.
- Spice it up: For a kick, add red pepper flakes or a splash of hot sauce when sauteing the vegetables.
- Cheesy delight: Stir in some grated cheese, such as parmesan or cheddar, right before serving for extra creaminess.
- Herb infusion: Fresh herbs like parsley or dill can be added at the end for a fresh burst of flavor.
- Nutty flavor: Toasted pine nuts or walnuts can provide a delightful crunch when sprinkled on top just before serving.
- Make it vegan: Substitute butter with olive oil and use coconut cream instead of half & half for a dairy-free version.
Serving Ideas for Cream of Mushroom Soup
When it comes to serving Cream of Mushroom Soup, the options are as varied as the recipes themselves. Here are some wonderful ideas to elevate your serving experience:
- Accompany with bread: A warm baguette or garlic bread is perfect for dipping into the soup.
- Salad pairing: A light, refreshing salad with vinaigrette complements the richness of the soup beautifully.
- Garnish creatively: Top your soup with fresh herbs, a drizzle of olive oil, or even some crispy fried onions for added texture.
- Seasonal occasions: This soup is especially comforting during winter gatherings or holiday meals.
- Storage tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing options: Freeze in portions for a quick meal later; just remember to leave out the cream until reheating.
- Serving style: Consider serving in petite bowls or mugs for a cozy, rustic presentation.
FAQ
Conclusion
The Cream of Mushroom Soup is truly a reflection of comfort food at its finest, encapsulating warmth and richness in every spoonful. I encourage you to give this recipe a try, as it’s not only easy to make but also perfect for sharing with loved ones. With its simple ingredients and delightful flavors, this soup is sure to become a staple in your kitchen, bringing joy and comfort to many meals ahead.
Cream of Mushroom Soup
Ingredients
Equipment
Method
- Start by preheating a large pot over medium heat. Once it’s nice and warm, add the butter. Watch as it melts and begins to bubble, releasing a rich and inviting aroma.
- Add the diced onion, carrot, and garlic to the pot. Stir them together and let them sauté for about five minutes. This step is crucial as it builds the base of flavors.
- Next, it’s time to stir in the sliced button and cremini mushrooms. Sauté them for another five minutes until they begin to soften and release their juices. You want them to become tender and flavorful.
- Now, pour in the chicken stock (or vegetable broth) along with the poultry seasoning and thyme. Bring this mixture to a boil, stirring occasionally. The bubbling broth will infuse the mushrooms and vegetables with incredible flavor.
- Once it’s boiling, reduce the heat and let it simmer for about fifteen minutes. This is where the soup develops a rich depth of flavor. Don’t forget to taste and adjust the seasoning with salt and pepper.
- After simmering, remove the pot from the heat. If you prefer a smoother texture, use an immersion blender to puree the soup to your desired consistency. Alternatively, you can carefully transfer the soup in batches to a traditional blender.
- Once blended, return the soup to the pot and stir in the half & half. This is where the magic happens! Stir until well combined and creamy.
- Before serving, taste the soup again. Adjust the seasonings as needed. Maybe you want more salt or a dash of extra thyme.
- Finally, serve the Cream of Mushroom Soup hot, garnished with some freshly cracked pepper or fresh herbs, if desired. Enjoy the comforting warmth and rich flavors!
