Name: Pumpkin Cake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 box Perfectly Pumpkin Cake Mix; 0.5 cup butter, softened; 0.5 tsp vanilla extract; 8 oz cream cheese, softened; 1 large egg; to taste powdered sugar

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There’s something incredibly comforting about the aroma of freshly baked cookies wafting through the house, especially when those cookies are Pumpkin Cake Cookies. I remember the first time I was introduced to them during a chilly fall afternoon. My friend had invited me over for a cozy get-together, and as soon as I stepped through the door, I was hit with the sweet, spicy fragrance of pumpkin and warm spices that instantly brought a smile to my face. These aren’t just any cookies; they’re soft, chewy, and packed with flavor, making them the perfect treat for any occasion.

Each bite of Pumpkin Cake Cookies reminds me of crisp autumn days, when the leaves turn golden and the air gets a little cooler. I love how easy they are to make, which means I can whip up a batch whenever the craving strikes. With just a handful of ingredients and a little bit of time, you’ll have cookies that are deliciously moist, with a hint of cream cheese that takes them to another level. They’re perfect for sharing with friends or enjoying with a warm cup of tea while curled up on the couch.

These cookies are also a great way to celebrate the season, especially Halloween. They’re a crowd-pleaser, whether you’re taking them to a potluck, serving them at a family gathering, or just treating yourself. Plus, the vibrant orange hue adds a festive touch to any dessert table. So, if you’re looking for a new favorite cookie recipe, you’ve found it in these delightful Pumpkin Cake Cookies. I can’t wait for you to try them!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
6 g

Tools Used:
Mixing Bowl, Baking Sheet

Why This Pumpkin Cake Cookies Hits Different

1. Flavor Explosion

What I love most about Pumpkin Cake Cookies is their incredible flavor profile. The combination of pumpkin and warming spices like cinnamon and nutmeg creates a taste that’s synonymous with autumn. Each cookie is a delightful burst of flavor that’s both comforting and exciting.

2. Soft and Chewy Texture

Unlike traditional cookies that can be crispy, these Pumpkin Cake Cookies are soft and chewy. That perfect texture makes them a joy to eat. You get the satisfaction of biting into something that feels indulgent, without being overly sweet.

3. Easy to Make

You don’t need to be a seasoned baker to make these cookies. The recipe is straightforward, with simple steps that anyone can follow. Just mix the ingredients, chill the dough, and bake! It’s a great way to get kids involved in the kitchen too.

4. Versatile Toppings

While they’re delicious on their own, you can easily add your favorite toppings. Dusting them with powdered sugar adds a lovely touch of sweetness, while chocolate chips or nuts can elevate the flavor even further. The options are endless!

5. Perfect for Sharing

These cookies are perfect for gatherings. Whether it’s a fall festival, Halloween party, or a cozy family dinner, everyone will love them. They’re a hit with kids and adults alike, making them an excellent choice for any occasion.

6. Seasonal Appeal

With their festive appearance and flavors, Pumpkin Cake Cookies are ideal for the fall season. They embody everything we love about this time of year and make for a perfect treat to enjoy during those crisp days.

What You Need for Pumpkin Cake Cookies

When making Pumpkin Cake Cookies, it’s important to focus on the quality of your ingredients. Each one plays a vital role in achieving that perfect balance of flavor and texture. The star ingredient, pumpkin cake mix, provides the base, while the other components add richness and sweetness. Together, they create a cookie that’s not only delicious but also reminiscent of the season.

1 box Perfectly Pumpkin Cake Mix: This is the foundation of your cookies. It provides the pumpkin flavor and sweetness, making it a quick and convenient option for baking.
1/2 cup butter, softened: Butter adds moisture and richness, contributing to the chewy texture of the cookies. Make sure it’s soft to ensure proper mixing.
1/2 tsp vanilla extract: Though we avoid artificial flavors, real vanilla extract enhances the overall taste, adding a lovely depth to the cookies.
8 oz cream cheese, softened: Cream cheese not only adds moisture but also a subtle tanginess that beautifully balances the sweetness of the cookies.
1 egg: The egg acts as a binding agent, helping the cookies hold their shape and contributing to their soft texture.
Powdered sugar: This is used to coat the cookies before baking, adding an extra layer of sweetness and a lovely finish.

Making Pumpkin Cake Cookies

Creating Pumpkin Cake Cookies is a simple and rewarding process that will fill your kitchen with delightful aromas. Follow these steps to make your own batch of cookies that are perfect for any fall occasion. Let’s get started!

First, in a large mixing bowl, combine the butter, vanilla, egg, and cream cheese. Beat them together until the mixture is fluffy and well combined. You’ll want to see a light and airy texture, which takes about three to five minutes of mixing. This is key to getting that rich flavor and soft texture in your cookies.
Next, gradually mix in the pumpkin cake mix. It’s essential to add it slowly to avoid any lumps. As you stir, you’ll notice the batter becoming thicker. Make sure everything is well incorporated; this will be the base of your cookies.
Once the dough is mixed, cover the bowl with plastic wrap and chill it in the refrigerator for about thirty minutes. Chilling the dough helps to firm it up, which is crucial for rolling into perfect cookie balls.
After the dough has chilled, preheat your oven to three hundred fifty degrees Fahrenheit. While the oven is heating up, prepare a baking sheet by lining it with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
Now, it’s time to roll the dough. Use a tablespoon to scoop out a portion of the chilled dough, rolling it into a ball with your hands. The dough should be slightly sticky but manageable. Once you’ve formed the balls, roll them in a bowl of powdered sugar for an extra sweet coating. This step adds a delightful crunch and sweetness to the outside of the cookie.
Place the coated cookie dough balls onto the prepared baking sheet, spacing them about two inches apart. They will spread a little as they bake, so don’t overcrowd the pan. You should aim to fit twelve cookies on each sheet.
Now, bake in the preheated oven for about ten to twelve minutes. You’ll know they’re ready when the edges are lightly golden, but the centers may still look slightly underbaked. This is perfect since they will continue to cook a little on the baking sheet once removed from the oven.
Once baked, remove the cookies from the oven and let them cool on the sheet for several minutes before transferring them to a wire rack to cool completely. Cooling on the rack allows air to circulate, ensuring your cookies don’t become soggy.
Finally, if desired, you can sift additional powdered sugar on top of the cooled cookies for a beautiful presentation. This adds an elegant touch and makes them even more inviting.

Things Worth Knowing

Consistency is Key: Make sure your butter and cream cheese are softened for the right mixing texture.
Chilling the Dough: Don’t skip chilling the dough. It prevents the cookies from spreading too much during baking.
Watch Baking Time: Ovens can vary, so keep an eye on your cookies. They should look set but not overbaked.
Experiment with Flavors: Feel free to add nuts or chocolate chips to the dough for an extra flavor boost.

Tips for Success

To ensure your Pumpkin Cake Cookies turn out perfectly every time, keep these tips in mind. They’ll help you navigate any baking challenges and create a delightful treat!

Storage: Store your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Freezing: You can freeze the cookie dough for up to three months. Just scoop and place the dough balls on a baking sheet, freeze until solid, then transfer to a freezer bag.
Pairing: These cookies pair wonderfully with cream cheese frosting or a scoop of vanilla ice cream for an indulgent treat.
Variations: Try adding chocolate chips or chopped nuts for added texture and flavor.
Serving Tips: Serve with a hot beverage like chai or coffee to complement the warm spices in the cookies.

Serve This Pumpkin Cake Cookies With

When it comes to serving Pumpkin Cake Cookies, the options are as delightful as the cookies themselves. Here are some great ideas to pair them with for various occasions:

Hot Beverages: Enjoy these cookies with a warm cup of chai or spiced coffee to enhance their autumn flavors.
Holiday Gatherings: They’re perfect for Thanksgiving or Halloween parties, adding a festive touch to your dessert table.
Afternoon Snack: Serve them as a delightful afternoon snack alongside a glass of cold milk or a cup of tea.
Picnics: Pack them for a picnic in the park; they travel well and are sure to please everyone.
Gifts: Place a few in a decorative box for a homemade gift, perfect for friends and family during the holidays.

FAQ

Using homemade pumpkin puree can change the texture of your Pumpkin Cake Cookies. The cake mix provides not only flavor but also the right consistency for the cookies. If you choose to use puree, consider adding a bit of flour and sugar to help mimic the cake mix’s properties, but the cookies may still turn out different in texture.

To keep your Pumpkin Cake Cookies fresh, store them in an airtight container at room temperature. They’ll typically stay soft for about a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer bag, making sure to remove as much air as possible before sealing. They will last for about three months in the freezer.

Absolutely! Adding chocolate chips to your Pumpkin Cake Cookies can enhance the flavor and provide a delicious contrast to the pumpkin spice. Just fold in a cup of chocolate chips into the dough after mixing in the cake mix. This simple addition can take your cookies to a whole new level!

The best way to serve Pumpkin Cake Cookies is warm, right out of the oven, or at room temperature with a dusting of powdered sugar on top. Pair them with a warm beverage, such as coffee or tea, to complement the sweetness and spices. They’re also great for sharing at gatherings and make a lovely addition to any dessert spread during the fall season.

Conclusion

In conclusion, Pumpkin Cake Cookies are more than just a dessert; they’re a celebration of the fall season in every bite. With their unique flavor and perfect texture, they are a delightful treat to enjoy with friends and family. I encourage you to give this recipe a try—you won’t be disappointed! Enjoy them fresh out of the oven or stored for later; either way, they’re bound to become a new favorite.