Ingredients
Equipment
Method
- Beat butter, vanilla, egg, and cream cheese until fluffy.
- Mix in cake mix.
- Chill for 30 minutes.
- Roll into balls and dip in a bowl of powdered sugar.
- Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.
Notes
- Storage: Store your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
- Freezing: You can freeze the cookie dough for up to three months. Just scoop and place the dough balls on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Pairing: These cookies pair wonderfully with cream cheese frosting or a scoop of vanilla ice cream for an indulgent treat.
- Variations: Try adding chocolate chips or chopped nuts for added texture and flavor.
- Serving Tips: Serve with a hot beverage like chai or coffee to complement the warm spices in the cookies.