Air Fryer Buffalo Chicken Wontons
The first time I made Air Fryer Buffalo Chicken Wontons, I was hosting a small gathering, and I wanted something that would impress my friends without taking all day to prepare. I remember standing in the kitchen, the aroma of shredded chicken and spicy buffalo sauce filled the air, and I could hardly wait to share this treat with everyone. The crispy, golden-brown wontons were a hit as soon as I pulled them from the air fryer, and they disappeared in no time. Each bite offered a delightful crunch followed by a creamy, spicy filling that satisfied everyone’s cravings. It’s safe to say that these wontons became a staple at my gatherings, and I often whip them up for game nights or casual dinners. There’s just something magical about the combination of flavors and textures in these little pockets of joy!
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
210 kcal
12 g
Keto, Gluten-Free
10 g
Large Wonton Wrapper, Buffalo Sauce, Air Fryer 5.8 QT
What Sets This Air Fryer Buffalo Chicken Wontons Apart
Perfectly Crispy Texture
One of the best things about making Air Fryer Buffalo Chicken Wontons is that you achieve that perfectly crispy exterior without the guilt of deep frying. The air fryer circulates hot air around the wontons, making them crunchy on the outside while keeping the filling beautifully moist inside.
Flavor Explosion
The filling is where the magic happens! Combining cooked shredded chicken with creamy cream cheese, tangy buffalo sauce, and zesty green onions creates a flavor explosion in every bite. It’s an addictive mix that keeps you reaching for more.
Quick and Easy
These wontons are incredibly easy to make. In just a few steps, you can create a batch that’s sure to impress. Perfect for beginners or those who don’t want to spend hours in the kitchen, these wontons come together faster than you can say “delicious!”
Versatile Snack
Whether you’re planning a party or just looking for a cozy weeknight snack, Air Fryer Buffalo Chicken Wontons fit the bill. They’re great as an appetizer before dinner or served with a side salad for a light lunch.
Customizable
You can easily customize the filling to suit your taste. Want to add some extra heat? Throw in some jalapeños. Prefer a milder flavor? Just skip the spice. The possibilities are endless, allowing you to make these wontons truly your own.
Impressive Presentation
When you serve Air Fryer Buffalo Chicken Wontons, you’re not just offering a tasty treat; you’re presenting something that looks gourmet. Their golden exterior and inviting aroma will draw everyone in, making them the star of the show.
Air Fryer Buffalo Chicken Wontons Shopping List
Creating the perfect Air Fryer Buffalo Chicken Wontons starts with choosing the right ingredients. Each component plays a vital role in achieving that mouthwatering flavor and texture that makes these wontons so irresistible. From the savory cooked chicken to the rich cream cheese and tangy buffalo sauce, every ingredient works harmoniously to deliver a delicious experience.
- 2 cups cooked shredded chicken – The star ingredient that brings protein and substance to your wontons.
- 4 ounces cream cheese, at room temperature – Adds a rich creaminess that balances the heat of the buffalo sauce.
- ⅓ cup buffalo sauce – The key to that spicy kick that makes these wontons stand out.
- ½ cup shredded mozzarella cheese – Provides extra gooeyness and makes every bite more satisfying.
- ¼ cup sliced green onion – Brings fresh flavor and a pop of color.
- ½ teaspoon garlic powder – Enhances the savory flavor profile.
- 24 wonton wrappers – The perfect vessel for your filling, making them easy to fry.
- Olive oil spray – Ensures the wontons achieve that crispy texture without excess fat.
Cooking Instructions for Air Fryer Buffalo Chicken Wontons
Cooking Air Fryer Buffalo Chicken Wontons is a straightforward process that yields mouthwatering results. Let’s dive into the steps that will guide you in making these tasty bites. Start by preparing your ingredients, and then follow along closely for those perfect golden wontons.
- In a medium bowl, stir together the shredded chicken, softened cream cheese, buffalo sauce, mozzarella cheese, green onion, and garlic powder. Mix until fully combined, ensuring the flavors meld beautifully.
- Take a wonton wrapper and place a heaping spoonful (about 2 teaspoons) of the filling in the center. Be careful not to overfill, as you want to seal them properly.
- Brush the edges of the wonton wrapper with a little water to help them stick together. Fold the wrapper over the filling to create a triangle shape, pressing the edges to seal securely.
- Repeat the filling and folding process with the remaining wontons until all filling is used. It’s a bit of a labor of love, but so worth it!
- Spray the air fryer basket generously with olive oil spray to prevent sticking. Place the wontons in the basket, making sure not to overcrowd them.
- Spray the tops of the wontons with more olive oil spray, ensuring they get that golden color as they cook.
- Set the air fryer to 400F and cook the wontons for 8 to 10 minutes. Keep an eye on them; you want them crispy and golden brown.
- Once done, remove the wontons from the air fryer and serve immediately with your favorite dressing, such as ranch or blue cheese sauce.
- These wontons are best enjoyed right away, as they tend to lose their crispness when left to sit.
Things Worth Knowing
- Air Fryer Preheating: Always preheat your air fryer for a few minutes before adding the wontons. It helps achieve that desired crispiness.
- Don’t Overcrowd: Make sure to give the wontons enough space in the air fryer to allow hot air circulation for even cooking.
- Watch the Time: Every air fryer is different, so keep an eye on your wontons. If they seem to be browning too fast, lower the temperature slightly.
- Cooling Time: Let the wontons cool for a couple of minutes before serving; this allows the filling to set slightly and prevents burns.
Variations to Try
If you’re excited about trying new spins on Air Fryer Buffalo Chicken Wontons, you’re in for a treat! There are so many ways to make this recipe your own. Here are some fun ideas:
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the filling for an extra kick.
- Cheesy Delight: Incorporate different types of cheese, such as cheddar or pepper jack, for a unique flavor twist.
- Veggie Option: Swap the chicken for a mixture of sautéed vegetables like spinach, mushrooms, and bell peppers for a vegetarian version.
- Sweet and Spicy: Mix in a tablespoon of honey or brown sugar to your filling for a sweet contrast to the heat of the buffalo sauce.
- Herb Infusion: Add fresh herbs like parsley or cilantro to enhance the freshness of the filling.
- Storage: Place leftover wontons in an airtight container in the fridge for up to three days. Reheat in the air fryer for crispiness.
- Freezing: You can freeze uncooked wontons. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag for easy meals later.
What to Serve Alongside Air Fryer Buffalo Chicken Wontons
- Side Salads: Pair these wontons with a light garden salad or a refreshing coleslaw to balance the richness.
- Dip Choices: Serve with a variety of dips such as ranch, blue cheese, or a sweet chili sauce for added flavor.
- Occasion-Ready: Perfect for game days, parties, or as a fun appetizer at family gatherings.
- Seasonal Pairing: These wontons are great for any season, but they’re especially popular during the fall and winter months when comfort food is a hit.
- Comforting Dinner: Enjoy them as a part of a cozy dinner alongside baked potatoes or steamed vegetables.
- Storage Tips: Store any leftover wontons in an airtight container in the fridge. They can be reheated in the air fryer for the best results.
FAQ
Conclusion
In conclusion, Air Fryer Buffalo Chicken Wontons are not just a recipe; they are a delightful experience that combines crispy texture with creamy, spicy goodness. They’re easy to prepare and perfect for any occasion, making them a go-to dish for gatherings and casual meals alike. I encourage you to give them a try; you won’t regret it!
Air Fryer Buffalo Chicken Wontons
Ingredients
Equipment
Method
- In a medium bowl, stir together the shredded chicken, softened cream cheese, buffalo sauce, mozzarella cheese, green onion, and garlic powder. Mix until fully combined, ensuring the flavors meld beautifully.
- Take a wonton wrapper and place a heaping spoonful (about 2 teaspoons) of the filling in the center. Be careful not to overfill, as you want to seal them properly.
- Brush the edges of the wonton wrapper with a little water to help them stick together. Fold the wrapper over the filling to create a triangle shape, pressing the edges to seal securely.
- Repeat the filling and folding process with the remaining wontons until all filling is used. It’s a bit of a labor of love, but so worth it!
- Spray the air fryer basket generously with olive oil spray to prevent sticking. Place the wontons in the basket, making sure not to overcrowd them.
- Spray the tops of the wontons with more olive oil spray, ensuring they get that golden color as they cook.
- Set the air fryer to 400F and cook the wontons for 8 to 10 minutes. Keep an eye on them; you want them crispy and golden brown.
- Once done, remove the wontons from the air fryer and serve immediately with your favorite dressing, such as ranch or blue cheese sauce.
- These wontons are best enjoyed right away, as they tend to lose their crispness when left to sit.
Notes
- Storage: Place leftover wontons in an airtight container in the fridge for up to three days. Reheat in the air fryer for crispiness.
- Freezing: You can freeze uncooked wontons. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag for easy meals later.
- Pairing: Serve with a variety of dips such as ranch, blue cheese, or a sweet chili sauce for added flavor.
- Impressive Presentation: When you serve these wontons, you’re not just offering a tasty treat; you’re presenting something that looks gourmet.
- Customize: Feel free to mix things up by adding your favorite spices or herbs to the filling.
