Air Fryer Curry Chicken

There’s something incredibly satisfying about a homemade meal that fills the house with warmth and inviting aromas. The Air Fryer Curry Chicken is one such dish that has carved a special place in my heart. I remember the first time I tried cooking with my air fryer; it was a game changer! This dish marries the vibrant flavors of curry with the juicy tenderness of chicken, and it’s all made effortlessly in an air fryer. On a chilly evening, when you want something hearty yet simple, this recipe is my go-to. You don’t just prepare a meal; you create an experience that brings smiles to the table and fills the air with delightful spices.

Recipe Ingredients for Air Fryer Curry Chicken

The ingredients for the Air Fryer Curry Chicken work harmoniously together to create a dish that’s bursting with flavor and comfort. Each ingredient plays a key role, from the tender chicken to the aromatic spices that infuse this meal with warmth. Let’s dive into the essential components.

• 2 Tbsp olive oil: Adds richness and helps marinate the chicken for flavor.
• 1 cup yellow onion, diced: Provides sweetness and depth of flavor.
• 1 1/2 Tablespoons garlic cloves, minced: Infuses the dish with a robust aroma.
• 5 teaspoons curry powder: The star spice that gives the dish its signature taste.
• 1 teaspoon ginger powder: Adds warmth and a hint of spice.
• 1/8 teaspoon salt: Enhances all the flavors.
• 1 1/2 lbs chicken breasts, diced into 1-inch cubes: The main protein, tender and juicy.
• 1 teaspoon cornstarch mixed with 2 tsp water: Thickens the sauce.
• 1/3 cup heavy cream: Adds creaminess and richness to the dish.
• Chopped cilantro for garnish: A fresh touch that brightens the dish.

Putting Together Air Fryer Curry Chicken

Now, let’s bring all the flavors together in the Air Fryer Curry Chicken. This part is straightforward and rewarding!

1. Begin by gathering all your ingredients. In a large mixing bowl, add the diced chicken, onion, and garlic. The combination of these ingredients will create a fantastic base for your curry.
2. Next, drizzle in the olive oil. This will help the spices stick to the chicken and ensure it remains moist during cooking.
3. Add the curry powder, ginger powder, and salt. Mix everything well, making sure that each piece of chicken is coated with the spices.
4. Let this mixture marinate for about 30 minutes. This step is crucial as it allows the chicken to soak up all those delicious flavors.
5. While the chicken marinates, prepare a pan that fits into your air fryer basket. This is where your curry will cook perfectly.
6. After marinating, place the seasoned chicken into the prepared pan. Spread it out evenly to ensure even cooking.
7. Set your air fryer to 400°F and cook for 15 minutes. The chicken will become golden and wonderfully fragrant.
8. Once done, carefully remove the cooked chicken from the air fryer. Transfer it to a heat-proof mixing bowl along with any juices.
9. Add the heavy cream and the cornstarch slurry to the chicken. Mix well to combine and create a creamy sauce that envelops the chicken.
10. Return this mixture to the pan and place it back in the air fryer. Cook at 400°F for an additional 7 minutes. This final step will thicken the sauce and enhance the flavors.
11. When finished, carefully remove the pan from the air fryer. Serve your Air Fryer Curry Chicken topped with chopped cilantro for an added burst of freshness.

Expert Tips about Air Fryer Curry Chicken

Ready to make the most of your Air Fryer Curry Chicken? Here are some expert tips to elevate your dish:

• Storage: To store leftovers, place the chicken in an airtight container and refrigerate. It can last up to three days.
• Freezing: Yes, you can freeze the curry! Just make sure to store it in a freezer-safe container. Thaw in the fridge before reheating.
• Pairing: This dish pairs beautifully with jasmine or basmati rice. Naan bread is also a fantastic option for soaking up the flavorful sauce.
• Garnish creatively: Consider using different herbs like mint or parsley as a garnish to change up the flavor profile.
• Experiment with vegetables: You can add vegetables like bell peppers or spinach to the mix for added nutrition and flavor.

Pairing Suggestions for Air Fryer Curry Chicken

When it comes to serving, the Air Fryer Curry Chicken is incredibly versatile. Here’s how you can enjoy it:

• Serve hot: Enjoy it fresh from the air fryer for the best flavor and texture.
• Accompany with rice: Serve over fluffy jasmine or basmati rice to soak up the rich sauce.
• Perfect for lunch: This dish also makes a great leftover lunch option, just reheat and go!
• Special occasions: It’s a fantastic dish to serve during gatherings or family dinners, sure to impress everyone.
• Seasonal vegetables: Pairing with seasonal vegetables can enhance nutrition and add color to your plate.
• Comfort food: Ideal for cozy nights in when you want something warm and satisfying.

FAQ

Conclusion

The Air Fryer Curry Chicken is not just a meal; it’s an experience filled with rich flavors and comforting aromas. You’ll love how easy it is to prepare and how fulfilling it feels to serve. I encourage you to give this recipe a try and bring a taste of curry goodness to your dining table. Enjoy every bite and share it with loved ones for an unforgettable experience!

Air Fryer Curry Chicken

The ultimate comfort food, Air Fryer Curry Chicken is a flavorful and easy weeknight dinner that will leave you craving for more. With tender chicken and aromatic spices, it's a dish that brings warmth and satisfaction to the table. Make it tonight for a delightful meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp olive oil
• 1 cup yellow onion, diced
• 1 1/2 Tablespoons garlic cloves, minced
• 5 teaspoons curry powder
• 1 teaspoon ginger powder
• 1/8 teaspoon salt
• 1 1/2 lbs chicken breasts, diced into 1-inch cubes
• 1 teaspoon cornstarch mixed with 2 tsp water
• 1/3 cup heavy cream
• Chopped cilantro for garnish

Equipment

• Air Fryer

Method

 

1. In a large mixing bowl, add the chicken, onion, and garlic. Add the olive oil and spices and mix together ensuring all the chicken is seasoned. Marinade for 30 minutes.
2. Place curry into a pan that fits in the air fryer basket.
3. Set the air fryer to 400°F and cook for 15 minutes.
4. Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix.
5. Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes.
6. Remove from air fryer and serve topped with chopped cilantro.

Notes

• For a spicier option: Add 1/2-1 teaspoon of cayenne powder.
• Use boneless and skinless chicken thighs: If preferred.
• Make your own curry powder: Seasoning mix.
• Pair with jasmine, basmati rice, naan or cauliflower rice: For a low carb dish.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.