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Air Fryer Curry Chicken

Air Fryer Curry Chicken

The ultimate comfort food, Air Fryer Curry Chicken is a flavorful and easy weeknight dinner that will leave you craving for more. With tender chicken and aromatic spices, it's a dish that brings warmth and satisfaction to the table. Make it tonight for a delightful meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbsp olive oil
  • 1 cup yellow onion, diced
  • 1 1/2 Tablespoons garlic cloves, minced
  • 5 teaspoons curry powder
  • 1 teaspoon ginger powder
  • 1/8 teaspoon salt
  • 1 1/2 lbs chicken breasts, diced into 1-inch cubes
  • 1 teaspoon cornstarch mixed with 2 tsp water
  • 1/3 cup heavy cream
  • Chopped cilantro for garnish

Equipment

  • Air Fryer

Method
 

  1. In a large mixing bowl, add the chicken, onion, and garlic. Add the olive oil and spices and mix together ensuring all the chicken is seasoned. Marinade for 30 minutes.
  2. Place curry into a pan that fits in the air fryer basket.
  3. Set the air fryer to 400°F and cook for 15 minutes.
  4. Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix.
  5. Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes.
  6. Remove from air fryer and serve topped with chopped cilantro.

Notes

  • For a spicier option: Add 1/2-1 teaspoon of cayenne powder.
  • Use boneless and skinless chicken thighs: If preferred.
  • Make your own curry powder: Seasoning mix.
  • Pair with jasmine, basmati rice, naan or cauliflower rice: For a low carb dish.