Name: Air Fryer Roast Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 chicken 1 small free-range chicken (up to 1.3 to 1.5 kg); 1 whole Zest of 1 ClemenGold clementine or orange; 200 ml 200 ml of freshly squeezed ClemenGold clementine juice; 200 ml 200 ml strong chicken stock; 3 cloves 3 cloves garlic, crushed; 1 piece 3 cm piece of ginger, finely grated; 4 sprigs 4 sprigs of thyme; Salt & pepper (to taste); A drizzle of olive oil (for moisture); 8 potatoes 8 medium/small potatoes (approximately 700 grams); 2 Tbsp 2 Tbsp olive oil; 1 tsp 1 tsp smoked paprika; 1 tsp 1 tsp garlic powder

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When I think of the perfect weeknight meal, Air Fryer Roast Chicken immediately comes to mind. There’s something about the combination of tender chicken infused with the vibrant flavors of citrus and ginger that makes my heart sing. Just last week, I found myself reminiscing about family dinners where the aroma of roasted chicken filled the house. As I prepared this dish, I felt a warmth that transported me back to those cherished evenings. Imagine gathering around the table with loved ones, sharing stories over a perfectly roasted chicken that practically falls off the bone. This recipe not only delivers a delicious meal, but it also brings a sense of comfort and togetherness that we all crave.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
36 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
14 g

Tools Used:
Air Fryer, Grater, Frying Pan, Food Processor, Skillet, Chef’s Knife, Baking Sheet

The Appeal of This Air Fryer Roast Chicken

Perfectly Crispy Skin

One of the best aspects of making Air Fryer Roast Chicken is the ability to achieve that mouthwatering crispy skin without all the excess oil. Thanks to the air fryer’s circulating heat, you get a golden-brown exterior that locks in moisture while keeping the fat content low. The result? A chicken that’s not only healthy but also incredibly satisfying.

Flavorful Citrus Punch

The zest and juice of clementines elevate this dish to a whole new level. The bright, citrusy notes enhance the natural flavors of the chicken. It’s like adding a burst of sunshine to your plate! I love how the sweetness of the clementine complements the savory notes, creating a perfect harmony of flavors.

Easy Cooking Process

One of the things I love about this recipe is how straightforward it is. With just a few simple steps, you can have a gourmet meal on the table. The air fryer takes care of the heavy lifting, allowing you to focus on what matters most—spending time with your loved ones and enjoying delicious food.

Healthy and Nutritious

Cooking with an air fryer means you can enjoy your favorite comfort foods without the guilt. This Air Fryer Roast Chicken is packed with protein and essential nutrients, making it a great choice for any health-conscious eater. You can indulge in the flavors without worrying about excess calories.

Versatile Side Dish Options

What’s fantastic about Air Fryer Roast Chicken is the variety of side dishes you can serve with it. From roasted vegetables to fluffy mashed potatoes, the options are endless. This versatility allows you to customize the meal based on your family’s preferences or what you have on hand.

Leftovers That Shine

Let’s be honest, sometimes the leftovers are the best part! The beauty of this recipe is that the chicken stays juicy and flavorful even the next day. Whether you’re tossing it in a salad or serving it on a sandwich, the possibilities are deliciously endless.

What’s In This Air Fryer Roast Chicken

When it comes to preparing Air Fryer Roast Chicken, the ingredients play a crucial role in creating a dish that’s bursting with flavor. The combination of fresh clementine juice, aromatic ginger, and thyme creates a beautiful harmony that enhances the natural taste of the chicken. Let’s explore the key players in this delightful recipe!

1 small free-range chicken (up to 1.3 to 1.5 kg): This is the star of the show! A free-range chicken ensures a richer flavor and a more humane choice.
Zest of 1 ClemenGold clementine or orange: Adds a vibrant citrus aroma that lifts the dish.
200 ml of freshly squeezed ClemenGold clementine juice: This provides moisture and a punch of sweetness.
200 ml strong chicken stock: Adds depth and enhances the overall flavor profile.
3 cloves garlic, crushed: Garlic offers a savory kick that complements the chicken beautifully.
3 cm piece of ginger, finely grated: Ginger introduces a subtle warmth and spice.
4 sprigs of thyme: Fresh herbs add a fragrant touch that makes this dish even more aromatic.
Salt & pepper: Essential for seasoning to bring all the flavors together.
A drizzle of olive oil: Ensures the chicken remains moist and flavorful.
8 medium/small potatoes (approximately 700 grams): A perfect side that roasts beautifully alongside the chicken.
2 Tbsp olive oil: For tossing the potatoes to achieve that crispy texture.
1 tsp smoked paprika: Adds a touch of smokiness that enhances the overall taste.
1 tsp garlic powder: Provides an extra layer of garlic flavor.

Step by Step Instructions for Air Fryer Roast Chicken

Cooking Air Fryer Roast Chicken is not only a rewarding experience but also a fun one. With each step, you’ll witness the transformation of simple ingredients into a stunning meal. Here’s how to bring this dish to life!

Add the zest and juice of the clementine to a small jug along with the chicken stock, garlic, and ginger. Mix well to combine all the flavors.
Remove the drip tray from the air fryer basket and place the whole bird inside. Pour the citrus liquid over the chicken and scatter the thyme sprigs around it. This will infuse the chicken with delightful flavors.
Set the Vortex ClearCook Dual Air fryer to ‘Roast’ at 180C/350F and allow it to preheat while you prepare the chicken.
Start roasting the chicken with the breast facing up for 20 minutes. This initial phase helps create a crispy skin over the meat.
Gently flip the chicken over so the underside faces up. Roast for another 20 minutes. This method ensures even browning.
After 20 minutes, turn the chicken back to face up for the final 20 minutes. This technique guarantees that the chicken browns beautifully on all sides and doesn’t overcook.
Once cooked, carefully remove the chicken and let it rest. Strain the pan juices into a bowl to create a delicious jus to serve with the chicken.
Slice the potatoes in half and add olive oil, smoked paprika, and garlic powder. Toss well to coat evenly.
Tip the potatoes into the air fryer basket and set the Vortex ClearCook Dual Air fryer to ‘Air Fry’ at 190C/374F for 30 minutes.
Activate the Sync Cook button. This feature ensures both the roast chicken and roast potatoes finish cooking at the same time. Just add the food once the air fryer has reached the desired temperature, and let it work its magic!

Things Worth Knowing

Preheating: Always preheat your air fryer for optimal cooking. This ensures even heat distribution and better results.
Resting Time: Let the chicken rest for about 10 minutes after cooking. This resting period allows the juices to redistribute, making the meat juicier.
Checking Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches at least 75C/165F for safety.
Cooking Potatoes: For evenly cooked potatoes, try to cut them to similar sizes. This ensures they roast at the same rate.

Tips and Variations

When it comes to Air Fryer Roast Chicken, there are plenty of ways to get creative. Here are some tips and variations to enhance your cooking experience!

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days.
Freezing: If you have leftover chicken, you can freeze it for up to three months. Just ensure it’s well-wrapped!
Pairing: Consider serving the chicken with a fresh garden salad or steamed broccoli to balance the meal.
Flavor Boost: Experiment with different herbs like rosemary or sage for a flavor twist.
Make It Spicy: Add a pinch of cayenne pepper or chili flakes to the spice mix for an extra kick.
Garnish: Fresh parsley or additional clementine slices can add a lovely presentation touch.

What Goes Well With This Air Fryer Roast Chicken

Roasted Vegetables: Pair your chicken with seasonal veggies like carrots, zucchini, or Brussels sprouts for a nutritious feast.
Potato Dishes: Creamy mashed potatoes or garlic roasted potatoes complement the chicken perfectly.
Salads: A light, refreshing salad with citrus dressing enhances the overall meal experience.
Occasions: This dish is perfect for family dinners, weekend gatherings, or even special occasions like birthdays.
Storage Tips: Leftovers can be stored in the fridge, making this a great option for meal prep throughout the week.
Seasonal Pairings: In the fall, consider serving with roasted squash. In the spring, a light asparagus dish can pair beautifully.

FAQ

Absolutely! While the Air Fryer Roast Chicken recipe highlights clementines, you can easily substitute them with oranges, lemons, or even limes. Each citrus fruit brings its own unique flavor profile, adding an exciting twist to the dish. Just ensure to adjust the quantity slightly based on the tartness of the fruit you’re using. The acidity from the citrus not only enhances the chicken’s flavor but also helps tenderize the meat, making it juicier.

Pairing sides with Air Fryer Roast Chicken can elevate your meal significantly. Some fantastic options include roasted seasonal vegetables, creamy mashed potatoes, or fresh salads with a zesty vinaigrette. You can also consider serving it with garlic bread or steamed rice to soak up the delicious juices. If you want a lighter option, simple steamed greens like broccoli or green beans work beautifully. Feel free to get creative based on what you and your family enjoy!

The best way to ensure your chicken is perfectly cooked is by using a meat thermometer. The internal temperature should reach at least 75C/165F for it to be safe to eat. Additionally, when you cut into the chicken, the juices should run clear, and the meat should no longer be pink. Letting the chicken rest after cooking is also essential; this allows the juices to redistribute, ensuring every bite is moist and flavorful.

If you don’t have an air fryer, you can still make a delicious roast chicken in the oven. Preheat your oven to 200C/400F, and roast the chicken for about 1 hour, or until it reaches the proper internal temperature. You might need to adjust the cooking time based on the size of your chicken. The results will be just as satisfying, though the skin may not be quite as crispy as it would be in an air fryer.

Conclusion

The Air Fryer Roast Chicken is truly a delightful dish that combines ease and flavor in every bite. With its crispy skin and juicy interior, this recipe will become a staple in your home cooking. I encourage you to give it a try and experience the joy of creating a delicious meal that brings everyone together. Whether it’s a family dinner or a cozy night in, this recipe is sure to impress.