Name: Air Fryer Whole Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 pound whole chicken (giblets and neck removed); 6 tablespoons unsalted butter (softened); 3 tablespoons fresh parsley (minced); 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

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There’s something magical about the aroma of a Air Fryer Whole Chicken wafting through your home. As the seasons change, I often find myself reminiscing about family dinners filled with laughter, stories, and, of course, delicious food. One of my fondest memories is gathering around the table with loved ones, sharing crispy-skinned chicken that’s so juicy and tender you can’t help but go back for seconds. Using the air fryer to prepare a whole chicken has become my favorite method; it cuts down on cooking time while ensuring that the skin gets that irresistible crunch. The best part? It’s incredibly easy to make, allowing you to focus on the company rather than the cooking. So, if you’re looking for a dish that brings everyone together, let me share my secret recipe for the perfect Air Fryer Whole Chicken.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
15 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
50 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Air Fryer, Parchment Paper, Air Fryer 5.8 QT

Why This Air Fryer Whole Chicken Works

Why do I absolutely adore this recipe? Let me share a few reasons why the Air Fryer Whole Chicken stands out.

Flavor Explosion

First and foremost, this dish is bursting with flavor! The combination of unsalted butter, garlic powder, and fresh parsley creates a savory paste that infuses the chicken with an irresistible taste. Each bite is a savory delight that dances on your taste buds.

Perfectly Crispy Skin

When cooked in the air fryer, the skin becomes perfectly crispy, and who doesn’t love that crunch? The hot air circulation ensures that every inch of the chicken gets that golden-brown exterior, making it visually appealing and satisfying to eat.

Quick and Convenient

One of the best aspects of using an air fryer is the quick cooking time. You can prepare a delicious Air Fryer Whole Chicken in less than an hour, which is perfect for busy weeknights or unexpected company. Simply season, set, and let the air fryer do the work!

Healthier Option

Using an air fryer means you can enjoy your favorite fried foods with less guilt. The Air Fryer Whole Chicken uses less oil than traditional frying methods, leading to lower calories and less fat without sacrificing flavor.

Simple Cleanup

Cleaning up after cooking can be a hassle, but not with the air fryer. Most components are dishwasher safe, making the cleanup process a breeze. Spend less time scrubbing pots and pans and more time enjoying your delicious meal.

Key Ingredients for Air Fryer Whole Chicken

The beauty of the Air Fryer Whole Chicken lies in the simplicity and synergy of its ingredients. Each component plays a crucial role in creating that mouthwatering dish we all love. Let’s dive into the key players.

4-pound whole chicken: The star of the show! Look for a fresh chicken for the best flavor and texture.
6 tablespoons unsalted butter: This adds richness and helps the seasonings stick to the chicken.
3 tablespoons fresh parsley: Brightens up the flavor profile and adds a fresh touch.
1 tablespoon fresh lemon juice: Balances the richness of the butter with a hint of acidity.
1 teaspoon garlic powder: A must for that savory depth; it enhances the overall flavor.
1 teaspoon Italian seasoning: Brings in a medley of herbs that complement the chicken beautifully.
1 teaspoon kosher salt: Essential for seasoning and enhancing the natural flavors.
1/2 teaspoon black pepper: Adds a subtle kick.
1/2 teaspoon paprika: Gives the chicken a beautiful color and a smoky flavor.

How to Cook Air Fryer Whole Chicken

Cooking a Air Fryer Whole Chicken is an effortless process that yields amazing results. Follow these detailed steps and watch your chicken transform into a golden delight.

Begin by preparing your chicken. Ensure that all giblets are removed, and pat the chicken dry with a paper towel. This step is crucial for achieving crispy skin.
In a mixing bowl, combine the softened butter, minced parsley, lemon juice, garlic powder, Italian seasoning, kosher salt, black pepper, and paprika until it forms a smooth paste. Take your time to mix everything well; this will be the flavor base for your chicken.
Using a brush or your hands, massage the butter mixture all over the outside of the chicken and carefully under the skin. Make sure to cover the whole chicken to ensure even flavor.
Place the chicken into the air fryer basket. It’s best to start with the breast side down. Set the air fryer to 370 degrees F for 25 minutes. This initial cooking time allows the breast meat to stay juicy.
After 25 minutes, carefully turn the chicken to the other side. Set the air fryer to 370 degrees F for another 25 minutes. This ensures that both sides get that beautiful golden color and crispy texture.
Once the cooking time is up, it’s time to check the internal temperature. Insert a meat thermometer into the thickest part of the chicken; it should reach at least 165 degrees F for safe consumption.
Remove the chicken from the air fryer and allow it to rest for about 5 minutes. This resting period helps the juices redistribute, ensuring the chicken remains moist.
After resting, carve the chicken into pieces as desired. You can serve it whole or as individual portions depending on your preference.
Enjoy your delicious Air Fryer Whole Chicken with your choice of sides. The left-over juice can also be drizzled over the chicken for added flavor!

Things Worth Knowing

Check the temperature: Always use a meat thermometer to ensure your chicken is cooked to the safe minimum internal temperature of 165 degrees F.
Marinating: For enhanced flavor, consider marinating the chicken overnight with the butter and seasoning mixture.
Avoid overcrowding: Ensure there’s enough space in the air fryer for proper air circulation. If you have a larger chicken, consider cooking it in batches.
Resting time: Letting the chicken rest after cooking is crucial for juicy meat. Don’t skip this step!

Recipe Notes about Air Fryer Whole Chicken

Cooking an Air Fryer Whole Chicken is rewarding, but here are some notes to keep in mind for the best results.

Storage: Store leftover chicken in an airtight container in the refrigerator for up to four days.
Freezing: You can freeze cooked chicken for up to three months. Ensure it’s well-wrapped to avoid freezer burn.
Pairing: This chicken pairs beautifully with roasted vegetables or a simple salad for a complete meal.
Cooking times may vary: Depending on the size of the chicken and the air fryer model, cooking times may vary slightly. Always rely on a temperature check.
Leftover chicken: Use any leftover chicken in salads, sandwiches, or soups to minimize waste and enjoy varied meals.

Great Combinations for Air Fryer Whole Chicken

Thinking of how to best serve your Air Fryer Whole Chicken? I’ve got you covered! Here are some great combinations that can elevate your meal experience:

Mashed Potatoes: Creamy mashed potatoes make for a comforting side that complements the savory chicken.
Roasted Vegetables: Brighten your plate with a mix of seasonal roasted vegetables like carrots, zucchini, and bell peppers.
Salad: A crisp garden salad provides a refreshing contrast to the rich flavors of the chicken.
Gravy: Drizzle some homemade gravy over your chicken and sides for an extra touch of indulgence.
Rice: Serve with fluffy rice to soak up the delicious juices from the chicken.
Family Gatherings: This dish is perfect for family dinners, special occasions, or weekend get-togethers.
Storage: If you have leftovers, store them properly and enjoy them the next day for lunch or dinner.

FAQ

To ensure your chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit. This is crucial for food safety. Insert the thermometer into the thickest part of the chicken, avoiding the bone, to get an accurate reading. If it hasn’t reached this temperature, give it a little extra time in the air fryer. Be sure to rest the chicken for a few minutes after cooking, as this allows the juices to redistribute, making for a juicy and tender meal.

It’s best to use a thawed, fresh chicken for the Air Fryer Whole Chicken recipe. Cooking a frozen chicken in the air fryer can lead to uneven cooking and potentially unsafe temperatures. If you’ve forgotten to thaw the chicken, you can soak it in cold water for a few hours to help speed up the process. Once it’s thawed, you can proceed with the recipe as instructed.

The Air Fryer Whole Chicken pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a heartier meal, you could also add rice or quinoa. Whatever you choose, aim for sides that complement the savory flavors of the chicken and provide a balance of textures.

Leftover Air Fryer Whole Chicken can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, you can freeze the cooked chicken for up to three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to eat it again, thaw it in the refrigerator overnight and reheat it in the air fryer or oven for the best results.

Conclusion

The Air Fryer Whole Chicken is truly a game-changer in the kitchen. With its perfectly crispy skin and succulent meat, it’s a dish that will impress anyone at your table. I encourage you to give it a try; it’s easier than you might think and delivers outstanding results. You’ll be left with a deliciously satisfying meal that brings everyone together. So roll up your sleeves and enjoy the wonderful flavors of this fantastic recipe.