Asian Air Fryer Chicken Bites

There’s something irresistibly inviting about the aroma of Asian Air Fryer Chicken Bites wafting through the kitchen. I remember the first time I tried this dish; it was during a casual family gathering, where everyone was craving something crispy yet healthy. The moment those golden bites hit the table, they disappeared in a flash! What I love most about these chicken bites is how easy they are to prepare, and the air fryer gives them that perfect crunchy texture without the guilt of deep frying. Every bite bursts with flavor, from the zing of fish sauce to the sweetness of pure maple syrup. It’s a recipe that has become a staple in my household, perfect for snacking or as a part of a wholesome meal.

When it comes to hosting, I always strive to impress my guests, and these Asian Air Fryer Chicken Bites do just that. The combination of flavors and the lovely texture of the chicken create a fantastic dish that everyone loves. Plus, they’re incredibly versatile! I often serve them with a variety of dipping sauces, making them an exciting addition to any party platter. My friends can’t get enough, and it’s satisfying to know I’m serving up something healthy and delicious.

Whether it’s a weeknight dinner or a fun appetizer for a get-together, these chicken bites always hit the mark. They’re a family favorite, and I bet they’ll become yours too!

What Goes Into Asian Air Fryer Chicken Bites

Creating Asian Air Fryer Chicken Bites means using a blend of vibrant ingredients that work harmoniously together. The key players, like boneless skinless chicken breasts and avocado oil, ensure a juicy and flavorful outcome. Each component adds layers of taste, making these bites irresistible!

• 1.5 lbs boneless skinless chicken breasts – The star of the show, chicken breasts provide lean protein and a subtle flavor that pairs perfectly with the marinade.
• 3 Tbsp avocado oil – A heart-healthy oil that helps create a crispy exterior while keeping the chicken moist.
• 1 Tbsp sesame oil – Adds a rich, nutty flavor that elevates the dish to new heights.
• 1 Tbsp fish sauce – A quintessential ingredient in Asian cuisine, it brings a savory depth to the marinade.
• 3 large cloves garlic (minced) – Garlic infuses the chicken with its aromatic goodness, enhancing the overall taste.
• 3 Tbsp pure maple syrup – Provides a touch of sweetness that balances the savory elements beautifully.
• 5 Tbsp coconut aminos – A soy sauce alternative that adds umami flavor without the extra sodium.
• 1 Tbsp sriracha (optional) – For those who enjoy a kick, sriracha gives a spicy punch to the marinade.
• 4 Tbsp rice vinegar – Adds acidity and brightness to the dish, enhancing the flavors.
• Sea salt and black pepper to taste – Essential for seasoning and enhancing the flavors of all ingredients.

Step by Step Instructions for Asian Air Fryer Chicken Bites

Making Asian Air Fryer Chicken Bites is a simple and enjoyable process. Follow these steps for a delicious result. Trust me; it’s worth every minute you spend!

1. Start by preparing the marinade. In a small bowl, stir together the avocado oil, sesame oil, fish sauce, minced garlic, and pure maple syrup. The mixture should be well blended, creating a vibrant and aromatic marinade.

2. Chop the chicken breasts into bite-sized pieces and place them in a ziplock bag or a sealable container. Pour in ⅔ cup of the marinade, ensuring the chicken is well coated.

3. Seal the bag tightly and shake or massage it gently to ensure every piece of chicken is covered in the marinade. This step is crucial for flavor penetration. Marinate for at least 20 minutes in the refrigerator; however, if time allows, marinating for several hours or overnight is ideal.

4. When you’re ready to cook, preheat your air fryer to 375 degrees Fahrenheit for 3 to 5 minutes. This step ensures the chicken starts cooking immediately when placed in the basket.

5. Transfer half of the marinated chicken to the air fryer basket, arranging it in a single layer. If your air fryer is large enough, you can add all the chicken at once.

6. Air fry the chicken at 375 degrees Fahrenheit for about 8 to 12 minutes, turning or shaking the basket halfway through for even cooking. The chicken should be golden brown and cooked through.

7. Once done, carefully remove the chicken and repeat the process with the remaining pieces if necessary. It’s better to cook in batches than overcrowd the basket.

8. Serve your delicious Asian Air Fryer Chicken Bites with the reserved marinade as a dipping sauce. The contrast of flavors is delightful!

9. Enjoy your meal and watch as everyone devours these crispy, flavorful bites!

Substitutions and Tips

Here are some helpful tips and substitutions for making Asian Air Fryer Chicken Bites even better!

• Storage: Store any leftover chicken bites in an airtight container in the refrigerator for 3 to 4 days to maintain freshness.
• Freezing: You can freeze the cooked chicken bites for up to a month. Just reheat them in the air fryer for a crispy result.
• Pairing: Serve with a side of steamed vegetables or a fresh salad to balance the meal.
• Spice Level: Adjust the sriracha to your preferred heat level or omit it entirely for a milder flavor.
• Low-Carb Option: Replace maple syrup with a sugar-free sweetener if you’re following a keto or low-carb diet.

What to Serve With Asian Air Fryer Chicken Bites

When it comes to serving Asian Air Fryer Chicken Bites, the possibilities are endless! Here are some ideas to elevate your meal:

• Steamed Rice: A fluffy bowl of jasmine or brown rice complements the bites beautifully, soaking up the flavors.
• Fresh Vegetables: Crisp veggies like cucumber or bell peppers add a refreshing crunch and vibrant color to the plate.
• Salads: A light salad with a tangy dressing pairs nicely, offering a contrast to the warm chicken.
• Dipping Sauces: Consider offering a variety of sauces, such as sweet chili sauce, for added flavor.
• Occasions: These chicken bites are perfect for casual get-togethers, game days, or even as a delightful appetizer at dinner parties.

FAQ

Conclusion

Asian Air Fryer Chicken Bites are not only delicious but also incredibly easy to make, making them a standout recipe for any meal. Their crispy texture and flavorful marinade will surely impress your family and friends. I encourage you to try making these bites for your next gathering or weeknight dinner. You won’t regret it!

Asian Air Fryer Chicken Bites

The ultimate comfort food, Asian Air Fryer Chicken Bites are crispy, flavorful, and easy to make. Perfect for a quick weeknight dinner or as a party appetizer, these bites are sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Appetizers, Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs boneless skinless chicken breasts
• 3 Tbsp avocado oil
• 1 Tbsp sesame oil
• 1 Tbsp fish sauce
• 3 large cloves garlic minced
• 3 Tbsp pure maple syrup
• 5 Tbsp coconut aminos
• 1 Tbsp sriracha optional
• 4 Tbsp rice vinegar
• Sea salt and black pepper to taste

Equipment

• Air Fryer

Method

 

1. Start by preparing the marinade. In a small bowl, stir together the avocado oil, sesame oil, fish sauce, minced garlic, and pure maple syrup. The mixture should be well blended, creating a vibrant and aromatic marinade.
2. Chop the chicken breasts into bite-sized pieces and place them in a ziplock bag or a sealable container. Pour in ⅔ cup of the marinade, ensuring the chicken is well coated.
3. Seal the bag tightly and shake or massage it gently to ensure every piece of chicken is covered in the marinade. This step is crucial for flavor penetration. Marinate for at least 20 minutes in the refrigerator; however, if time allows, marinating for several hours or overnight is ideal.
4. When you're ready to cook, preheat your air fryer to 375 degrees Fahrenheit for 3 to 5 minutes. This step ensures the chicken starts cooking immediately when placed in the basket.
5. Transfer half of the marinated chicken to the air fryer basket, arranging it in a single layer. If your air fryer is large enough, you can add all the chicken at once.
6. Air fry the chicken at 375 degrees Fahrenheit for about 8 to 12 minutes, turning or shaking the basket halfway through for even cooking. The chicken should be golden brown and cooked through.
7. Once done, carefully remove the chicken and repeat the process with the remaining pieces if necessary. It's better to cook in batches than overcrowd the basket.
8. Serve your delicious Asian Air Fryer Chicken Bites with the reserved marinade as a dipping sauce. The contrast of flavors is delightful!
9. Enjoy your meal and watch as everyone devours these crispy, flavorful bites!

Notes

• Storage: Store any leftover chicken bites in an airtight container in the refrigerator for 3 to 4 days to maintain freshness.
• Freezing: You can freeze the cooked chicken bites for up to a month. Just reheat them in the air fryer for a crispy result.
• Pairing: Serve with a side of steamed vegetables or a fresh salad to balance the meal.
• Spice Level: Adjust the sriracha to your preferred heat level or omit it entirely for a milder flavor.
• Low-Carb Option: Replace maple syrup with a sugar-free sweetener if you're following a keto or low-carb diet.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!