Baked Chicken Nuggets

There’s something incredibly comforting about Baked Chicken Nuggets. I can still remember the first time I made them for my kids. The kitchen filled with a mouthwatering aroma, and the excitement on their faces was priceless. They couldn’t wait to dig in, and honestly, neither could I! These nuggets are the perfect blend of crispy outside and tender inside, making them an absolute favorite in our household. Plus, the best part is knowing exactly what goes into them, allowing me to feel good about serving them. Whether it’s a busy weeknight or a fun family gathering, Baked Chicken Nuggets are always a hit.

Ingredients Overview for Baked Chicken Nuggets

When it comes to making Baked Chicken Nuggets, quality ingredients play a crucial role. The combination of lean chicken, crispy coatings, and simple seasonings creates a delightful flavor profile that everyone loves. Each ingredient serves a purpose, enhancing the taste and texture while keeping the dish wholesome.

• 1 lb chicken breast, boneless, skinless and cut into pieces – The main protein source, it provides a tender and juicy texture to the nuggets.
• 1 tbsp potato flakes (Instant mashed potatoes) – Adds moisture and a slight binding property, making the nuggets stay together well.
• 1/3 cup cold water – Hydrates the mixture and keeps the texture light.
• 1 tsp garlic salt, or 1/2 tsp garlic powder + 1/2 tsp salt – Imparts flavor and enhances the overall taste of the nuggets.
• 1/8 tsp black pepper – A small amount adds a subtle warmth and depth to the flavor.
• 2 1/2 cups corn flakes cereal (3/4 cup crushed) – Provides a crunchy coating that gives the nuggets their crispy texture.
• 1/4 cup parmesan cheese, finely grated – Adds a rich, cheesy flavor that complements the chicken beautifully.

Cooking Instructions for Baked Chicken Nuggets

Making Baked Chicken Nuggets is a breeze and is a fun activity to do with the family. As you follow these steps, you’ll see how simple it is to create these delicious bites that everyone loves. Let’s get started!

1. Preheat your oven to 375˚F. While it warms up, line a baking sheet with parchment paper. This is crucial as it prevents the nuggets from sticking and makes cleanup easier.
2. Next, take 2 1/2 cups of corn flakes cereal and pulse them in a food processor until fine crumbs form. If you don’t have a food processor, you can put the flakes in a large zip-loc bag and crush them with a rolling pin. Mix 3/4 cup of these crumbs with 1/4 cup of finely grated parmesan cheese in a shallow bowl.
3. In another bowl, combine 1 lb of chopped chicken pieces, 1 tbsp of potato flakes, 1/3 cup of cold water, 1 tsp of garlic salt, and 1/8 tsp of black pepper. Pulse this mixture until the chicken is finely chopped. You want a smooth consistency for the nuggets.
4. With wet hands, take about 1 tbsp of the chicken mixture and roll it into a nugget shape. Flatten it slightly to ensure even cooking. Roll the nugget in the bowl of mixed corn flakes and parmesan, pressing gently so the crumbs stick.
5. Once all the nuggets are shaped and coated, place them on your lined baking sheet. Make sure they’re spaced out to allow for even cooking.
6. Put the baking sheet in the oven and bake for 15 minutes on the middle rack. Halfway through, flip the nuggets over to ensure they cook evenly. Keep an eye on them; you want them golden and cooked through.
7. Once done, remove them from the oven and let them rest for a few minutes. This resting time allows the juices to redistribute within the nuggets, making them even juicier.
8. Serve warm and enjoy with your favorite dipping sauces!
9. As a bonus tip, if you choose to make a larger batch, you can freeze the shaped nuggets before baking. Freeze them flat for about an hour, then transfer them to zip-loc bags for up to three months. When ready to bake, just follow the same baking instructions.

Ways to Customize

There are countless ways to make Baked Chicken Nuggets your own! Here are some great tips to consider:

• Try Different Coatings: Instead of corn flakes, experiment with panko breadcrumbs for an even crunchier texture.
• Add Herbs: Mix in some dried herbs like oregano or thyme to the chicken mixture for added flavor.
• Make Them Spicy: Incorporate cayenne pepper or hot sauce into the chicken mix for a spicy kick that adults will love.
• Cheesy Nuggets: For a cheesy twist, mix some shredded mozzarella into the chicken mixture.
• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked nuggets, allowing for a quick meal option later on.
• Pairing: Serve with fresh veggies or a salad for a balanced meal that the whole family will enjoy.

Accompaniments for Baked Chicken Nuggets

Serving Baked Chicken Nuggets correctly can elevate your meal. Here are some delightful ways to present them:

• Classic Dips: Pair with ketchup, ranch, or barbecue sauce for delicious dipping.
• Fruits and Veggies: Serve alongside carrot sticks, cucumber slices, or apple wedges for a crunchy texture contrast.
• Salads: A fresh garden salad makes a great side dish, adding freshness and balance to the meal.
• Mashed Potatoes: For a heartier meal, serve with creamy mashed potatoes or sweet potato fries.
• Occasions: These nuggets are perfect for lunchboxes, casual gatherings, or even family movie nights.
• Seasonal Pairings: In summer, add a refreshing coleslaw as a side; in winter, think about creamy soups.
• Kids’ Parties: They’re a favorite at kids’ parties, so consider making a big batch for your next event.

FAQ

Conclusion

Baked Chicken Nuggets are not only a fun and delicious dish but also a healthier homemade alternative to the frozen versions. They’re versatile, easy to make, and perfect for family gatherings or a quick weeknight meal. I encourage you to give them a try and enjoy the smiles on your loved ones’ faces!

Baked Chicken Nuggets

The ultimate comfort food, Baked Chicken Nuggets are crispy on the outside and tender on the inside. Perfect for a quick weeknight dinner or a fun gathering, these easy-to-make nuggets are bound to be a hit with both kids and adults alike. Try them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizers, Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken breast boneless, skinless and cut into pieces
• 1 tbsp potato flakes Instant mashed potatoes
• 1/3 cup cold water
• 1 tsp garlic salt or 1/2 tsp garlic powder + 1/2 tsp salt
• 1/8 tsp black pepper
• 2 1/2 cups corn flakes cereal (3/4 cup crushed)
• 1/4 cup parmesan cheese finely grated

Equipment

• Wooden Spoon
• Blender
• Grater
• Food Processor
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 375˚F. While it warms up, line a baking sheet with parchment paper. This is crucial as it prevents the nuggets from sticking and makes cleanup easier.
2. Next, take 2 1/2 cups of corn flakes cereal and pulse them in a food processor until fine crumbs form. If you don’t have a food processor, you can put the flakes in a large zip-loc bag and crush them with a rolling pin. Mix 3/4 cup of these crumbs with 1/4 cup of finely grated parmesan cheese in a shallow bowl.
3. In another bowl, combine 1 lb of chopped chicken pieces, 1 tbsp of potato flakes, 1/3 cup of cold water, 1 tsp of garlic salt, and 1/8 tsp of black pepper. Pulse this mixture until the chicken is finely chopped. You want a smooth consistency for the nuggets.
4. With wet hands, take about 1 tbsp of the chicken mixture and roll it into a nugget shape. Flatten it slightly to ensure even cooking. Roll the nugget in the bowl of mixed corn flakes and parmesan, pressing gently so the crumbs stick.
5. Once all the nuggets are shaped and coated, place them on your lined baking sheet. Make sure they’re spaced out to allow for even cooking.
6. Put the baking sheet in the oven and bake for 15 minutes on the middle rack. Halfway through, flip the nuggets over to ensure they cook evenly. Keep an eye on them; you want them golden and cooked through.
7. Once done, remove them from the oven and let them rest for a few minutes. This resting time allows the juices to redistribute within the nuggets, making them even juicier.
8. Serve warm and enjoy with your favorite dipping sauces!
9. As a bonus tip, if you choose to make a larger batch, you can freeze the shaped nuggets before baking. Freeze them flat for about an hour, then transfer them to zip-loc bags for up to three months. When ready to bake, just follow the same baking instructions.

Notes

Note: You can use 3/4 cup panko crumbs instead of corn flakes. To get the panko crumbs golden, spray nuggets with cooking spray before baking and bake for 13 min then broil nuggets additional 2 minutes to give them a golden glow.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.