Baked Chicken Nuggets

There’s nothing quite like the joy of making Baked Chicken Nuggets at home. I remember the first time I prepared these for my kids; their excitement was contagious! The moment the crispy, golden nuggets came out of the oven, their eyes lit up with delight. This recipe is not just about chicken; it’s about creating memories around the dinner table. With a simple combination of ingredients, you can make a dish that’s not only satisfying but also incredibly fun to prepare. Whether it’s a casual weeknight dinner or a gathering with friends, these nuggets are sure to impress everyone!

Everything You Need for Baked Chicken Nuggets

The ingredients for Baked Chicken Nuggets are simple yet effective. Each component plays a crucial role in achieving that perfect flavor and texture. Let’s dive into the key players:

• Chicken Breast: The main ingredient, providing lean protein and a juicy texture.
• Bread Crumbs: Creates a delightful crunch that’s essential for that classic nugget feel.
• Parmesan Cheese: Adds a rich, savory flavor that elevates the dish.
• Garlic Salt: Infuses the nuggets with a subtle kick of flavor.
• Italian Seasoning: Brings a blend of herbs that complements the chicken beautifully.
• All-Purpose Flour: Helps the coating stick to the chicken, creating a nice crust.
• Eggs: Binds the breading to the chicken, ensuring it stays on during baking.
• Water: A simple addition that helps in mixing the egg wash.

Step by Step Guide for Baked Chicken Nuggets

Making Baked Chicken Nuggets is a straightforward process that anyone can master. Just follow these easy steps for a delicious result!

1. Preheat your oven to 400°F (200°C). This ensures that the nuggets bake evenly and get that nice, crispy texture.
2. Cut the chicken breast into bite-size pieces, about 1.5 inches each. Uniform sizes help them cook evenly.
3. In a shallow bowl, mix together the bread crumbs, grated Parmesan cheese, garlic salt, and Italian seasoning. This will be your flavorful coating.
4. In another bowl, place the all-purpose flour. This will be the first step in your breading process.
5. In a third bowl, beat the eggs with water. This mixture acts as the glue that holds the breading to the chicken.
6. Take each piece of chicken and dip it into the flour, making sure it’s well coated. Shake off the excess.
7. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off.
8. Finally, roll the chicken in the breadcrumb mixture, pressing lightly to ensure an even coating.
9. Place the coated chicken pieces onto a wire rack set over a foil-lined baking sheet for easy cleanup.
10. Spray the nuggets lightly with olive oil to help them crisp up in the oven.
11. Bake in the preheated oven for 10 minutes. After 10 minutes, flip the nuggets and spray with oil again.
12. Bake for an additional 8 minutes. The nuggets should be golden and crispy.
13. For an extra crunch, broil on HIGH for 1 to 2 minutes, flipping them halfway through. Just keep an eye on them to prevent burning!
14. Once done, serve your Baked Chicken Nuggets warm with your favorite dipping sauces!

Expert Tips about Baked Chicken Nuggets

To make your experience with Baked Chicken Nuggets even better, here are some expert tips to keep in mind:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
• Freezing: You can freeze the uncooked nuggets. Just bread them, place them in a single layer on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake straight from frozen!
• Pairing: These nuggets pair perfectly with a fresh salad or some crispy sweet potato fries for a complete meal.
• Variations: Try adding some spices like paprika or cayenne for a spicy kick, or switch out the Parmesan cheese for cheddar for a different flavor.
• Batch Cooking: Make a double batch for meal prep. They reheat well and make for a quick lunch option!
• Dipping Sauce: Consider making a homemade honey mustard or ranch dressing to elevate your nuggets.

What to Serve Alongside Baked Chicken Nuggets

When you’re ready to enjoy your Baked Chicken Nuggets, consider these serving suggestions:

• Side Salads: A crisp salad with mixed greens, tomatoes, and your favorite dressing adds a refreshing contrast.
• Dipping Sauces: Provide a variety of sauces like ketchup, BBQ sauce, or a zesty ranch for an interactive eating experience.
• French Fries: Classic fries or sweet potato fries make a perfect side that complements the nuggets beautifully.
• Veggies: Serve with a plate of fresh veggies like carrots and celery sticks to add a healthy crunch.
• Sandwiches: Use the nuggets in sandwiches with lettuce and tomatoes for a fun twist.
• Picnics: These nuggets are great for picnics; just pack them up with some fresh fruit for a delightful meal outdoors.
• Occasions: Perfect for lunch boxes, game days, or casual gatherings with family and friends.

FAQ

Conclusion

Baked Chicken Nuggets are not just a meal; they’re a way to bring family and friends together around the table. With their crispy exterior and juicy interior, they offer comfort and nostalgia in every bite. Whether for a busy weeknight or a weekend gathering, these nuggets are sure to be a hit. So gather your ingredients, whip up a batch, and enjoy the delightful flavors!

Baked Chicken Nuggets

The ultimate comfort food, Baked Chicken Nuggets are crispy, juicy, and easy to make. Perfect for kids and adults alike, these homemade nuggets are a healthier alternative to takeout, making them a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 nuggets

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Chicken Breast boneless, skinless
• 1 cup Bread Crumbs Plain
• ½ cup Parmesan Cheese grated
• 1 teaspoon Garlic Salt (with parsley flakes)
• 1 tablespoon Italian Seasoning
• 1 cup All-Purpose Flour
• 2 eggs Eggs
• 2 tablespoons Water

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400°F (200°C). This ensures that the nuggets bake evenly and get that nice, crispy texture.
2. Cut the chicken breast into bite-size pieces, about 1.5 inches each. Uniform sizes help them cook evenly.
3. In a shallow bowl, mix together the bread crumbs, grated Parmesan cheese, garlic salt, and Italian seasoning. This will be your flavorful coating.
4. In another bowl, place the all-purpose flour. This will be the first step in your breading process.
5. In a third bowl, beat the eggs with water. This mixture acts as the glue that holds the breading to the chicken.
6. Take each piece of chicken and dip it into the flour, making sure it’s well coated. Shake off the excess.
7. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off.
8. Finally, roll the chicken in the breadcrumb mixture, pressing lightly to ensure an even coating.
9. Place the coated chicken pieces onto a wire rack set over a foil-lined baking sheet for easy cleanup.
10. Spray the nuggets lightly with olive oil to help them crisp up in the oven.
11. Bake in the preheated oven for 10 minutes. After 10 minutes, flip the nuggets and spray with oil again.
12. Bake for an additional 8 minutes. The nuggets should be golden and crispy.
13. For an extra crunch, broil on HIGH for 1 to 2 minutes, flipping them halfway through. Just keep an eye on them to prevent burning!
14. Once done, serve your Baked Chicken Nuggets warm with your favorite dipping sauces!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
• Freezing: You can freeze the uncooked nuggets. Just bread them, place them in a single layer on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake straight from frozen!
• Pairing: These nuggets pair perfectly with a fresh salad or some crispy sweet potato fries for a complete meal.
• Variations: Try adding some spices like paprika or cayenne for a spicy kick, or switch out the Parmesan cheese for cheddar for a different flavor.
• Batch Cooking: Make a double batch for meal prep. They reheat well and make for a quick lunch option!
• Dipping Sauce: Consider making a homemade honey mustard or ranch dressing to elevate your nuggets.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.