Name: Baked Chicken Taquitos
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 cups shredded, roasted chicken; 1 teaspoon ground cumin; ½ teaspoon Kosher salt; ¼ teaspoon garlic powder; 1 cup shredded Mexican cheese; 12 pieces corn tortillas; cooking spray; topping options (guacamole, sour cream, tomato, salsa as desired)

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There’s something undeniably satisfying about biting into a crispy taquito, especially when it’s a plate of Baked Chicken Taquitos. I remember the first time I made these at home; the aroma of freshly baked tortillas filled my kitchen, and my family gathered around, eagerly anticipating dinner. Each taquito was packed with shredded chicken, spices, and cheese, all rolled up into a perfect little package. It turned an ordinary weeknight into a festive event, with everyone sharing stories and laughter over these delicious bites. The best part? They’re just as fun to make as they are to eat, allowing everyone to join in the fun of rolling them up! And trust me, once you try these Baked Chicken Taquitos, you’ll want to make them a regular part of your dinner rotation.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
25 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet

Why This Baked Chicken Taquitos Stands Out

Perfect for Any Occasion

The beauty of Baked Chicken Taquitos lies in their versatility. Whether it’s a casual family dinner or a game day snack, these taquitos fit the bill! They can even serve as an impressive appetizer at parties. Everyone loves finger foods, and these are just the right size to pop in your mouth while mingling.

Crispy and Delicious

There’s nothing like the satisfying crunch of a freshly baked taquito. I love how the edges turn golden brown in the oven, giving a delightful contrast to the tender chicken and cheese inside. The combination of textures alone makes them irresistible!

Customizable to Your Liking

One of the standout features of these taquitos is how easily they can be customized. You can swap ingredients based on your preferences or what you have on hand. Want to add some veggies or swap the chicken for beef? Go for it! You’re in control, which makes these taquitos not just a recipe but a canvas for culinary creativity.

Easy Preparation

Don’t let the deliciousness fool you; these taquitos are easy to prepare. With just a handful of ingredients and a few simple steps, you can have a mouthwatering dish on the table in no time. Plus, you can prepare them ahead of time and bake them right before serving, making it a perfect option for busy evenings.

Family-Friendly

Kids love them! These Baked Chicken Taquitos are not only delicious; they also make it easy to include little ones in the cooking process. They can help roll the taquitos and even choose their favorite toppings for dipping. It’s a fun way to get everyone involved in the kitchen.

Great for Meal Prep

If you’re looking to save time during the week, these taquitos are perfect for meal prepping. You can make a big batch, freeze them, and bake them straight from the freezer whenever hunger strikes. It’s an easy way to have a homemade meal ready when you need it.

What to Buy for Baked Chicken Taquitos

When it comes to making Baked Chicken Taquitos, the right ingredients are key to achieving that perfect balance of flavor and texture. Each component plays a critical role, from the tender shredded chicken to the crispy tortillas. Let’s dive into what you need to create these delicious bites!

3 cups shredded, roasted chicken: Tender and flavorful, this is the star of the show.
1 teaspoon ground cumin: Adds a warm, earthy flavor that complements the chicken beautifully.
½ teaspoon Kosher salt: Enhances the overall flavors of the dish.
¼ teaspoon garlic powder: A must for that extra punch of flavor.
1 cup shredded Mexican cheese: Melts beautifully and brings creaminess to each bite.
12 corn tortillas: The perfect wrap for all that delicious filling.
Cooking spray: Helps achieve that crispy, golden finish.
Topping options: Guacamole, sour cream, tomato, and salsa as desired.

Putting Together Baked Chicken Taquitos

Creating Baked Chicken Taquitos is a fun and straightforward process. You’ll find that once you experience the joy of making these, they’ll become a go-to recipe in your home. Here’s how to bring it all together, step by step.

Preheat your oven to 400℉. This temperature is crucial for achieving that perfect crispiness. Line a baking sheet with foil and generously spray it with nonstick spray to ensure easy cleanup.
In a large mixing bowl, combine the shredded chicken, ground cumin, Kosher salt, and garlic powder. Mix well until the chicken is evenly coated with the spices. This is where the magic starts; the aroma will fill your kitchen!
Next, add in the shredded Mexican cheese to the chicken mixture. This will add a creamy, delicious texture that brings everything together. Stir until fully incorporated.
Now, it’s time to soften the tortillas. Place two corn tortillas at a time between two damp paper towels and microwave them for 20 to 30 seconds. This step is essential as it helps prevent cracking when you roll them.
With one warm tortilla in front of you, place about ¼ cup of the chicken mixture in the center. Roll it up tightly, ensuring the filling is snug inside. Place the taquito seam-side-down on the prepared baking sheet. Repeat this step with the remaining tortillas and filling, arranging them neatly on the baking sheet.
Once all the taquitos are on the baking sheet, lightly spray the tops with cooking spray. This will help them turn a beautiful golden brown while baking.
Pop the baking sheet into the preheated oven and bake the taquitos for 22 to 25 minutes. You’ll know they are done when they are crisp and golden. Keep an eye on them to prevent over-browning!
Remove the taquitos from the oven and let them cool for a minute before serving. They’re best enjoyed warm and fresh from the oven. Serve with your choice of guacamole, sour cream, salsa, or diced tomatoes for dipping.

Things Worth Knowing

Use a Rotisserie Chicken: Save time by using a store-bought rotisserie chicken. It’s a great shortcut and will still taste delicious!
Watch the Tortillas: Make sure to soften the tortillas well. If they’re too stiff, they’ll crack when rolling.
Experiment with Spices: Feel free to add other spices like chili powder or paprika for an extra kick!
Monitor While Baking: Keep a close eye on the taquitos as they bake to ensure they don’t overcook. You want them crispy but not burnt.

Ways to Customize

One of the best things about Baked Chicken Taquitos is how easily they can be customized to suit your taste. Here are some creative ideas to make them your own:

Experiment with Proteins: Try using shredded beef, turkey, or even beans for a vegetarian option.
Add Veggies: Mix in some diced bell peppers, onions, or spinach to the chicken mixture for added nutrition and flavor.
Spice It Up: If you like heat, add some diced jalapeños or a dash of hot sauce to the filling.
Different Cheeses: Substitute with your favorite cheese; pepper jack can add a delightful kick!
Layer in Toppings: Before rolling, sprinkle some fresh cilantro or green onions inside for added zing.
Make It Gluten-Free: Ensure to use gluten-free corn tortillas to accommodate dietary restrictions.
Try Sweet Options: For a dessert twist, consider using sweet fillings like chocolate or fruit preserves for a fun treat!

What to Serve Alongside Baked Chicken Taquitos

When it comes to serving Baked Chicken Taquitos, the options are endless! Here are some delectable ideas to accompany your taquitos:

Fresh Salsa: A zesty salsa adds a refreshing contrast to the warm taquitos.
Guacamole: Creamy guacamole is a classic pairing that complements the flavors beautifully.
Mexican Rice: Serve with a side of seasoned Mexican rice for a filling meal.
Black Beans: A side of black beans adds protein and makes it a hearty dish.
Salad: A light salad with lime dressing can balance out the richness of the taquitos.
Chips: Serve with tortilla chips for a satisfying crunch!
Drink Pairings: Consider pairing with a refreshing iced tea or a light lemonade for a complete meal experience.

FAQ

Absolutely! You can prepare Baked Chicken Taquitos ahead of time and store them in the refrigerator. Just assemble them as directed, then cover and refrigerate. When you’re ready to bake, pop them in the oven straight from the fridge. Just be aware that they might need a couple of extra minutes to cook through.

To store leftover Baked Chicken Taquitos, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Just remember to wrap them well to prevent freezer burn!

There are many delicious options for dipping sauces to serve alongside your Baked Chicken Taquitos. Classic choices include guacamole, sour cream, or salsa. For a twist, you could also try serving them with a chipotle mayo or a zesty cilantro lime dressing to elevate the flavors.

Definitely! If you want to switch things up, feel free to use shredded beef, turkey, or even a vegetarian option like beans or lentils. Just be sure to adjust the seasoning accordingly to complement the new protein you choose.

Conclusion

Baked Chicken Taquitos offer a delightful combination of crispy exteriors and flavorful fillings that make them a standout dish. They’re perfect for sharing with friends and family or enjoying as a cozy dinner at home. I encourage you to try making them; once you do, I’m sure they’ll become a favorite in your household!