Baked Garlic Ginger Chicken Drumsticks
Growing up, one of my family’s favorite meals was always a hearty plate of Baked Garlic Ginger Chicken Drumsticks. The aroma that filled our home as they cooked was simply irresistible. I remember those chilly evenings when my parents would whip up this dish, and we’d gather around the table, eagerly awaiting our dinner. The combination of garlic and ginger creates a mouthwatering marinade that infuses the chicken with flavor, leaving it juicy and tender. This was more than just a meal; it was a celebration, a way to bring everyone together. Now, as an adult, I love recreating that magic in my own kitchen, making memories for my family just like my parents did.
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
320 kcal
23 g
Keto, Paleo, Whole30
24 g
Blender, Frying Pan, Oven, Mixing Bowl, Baking Sheet
The Charm of This Baked Garlic Ginger Chicken Drumsticks
Flavor Explosion
The first thing that stands out about Baked Garlic Ginger Chicken Drumsticks is the explosion of flavors. The combination of garlic and ginger creates a savory and aromatic profile that’s hard to resist. When baked, the chicken tends to soak up all those delicious flavors, making each bite a true delight.
Simple Preparation
One of the reasons I absolutely love this recipe is its simplicity. You don’t need to be a gourmet chef to make a dish that tastes extraordinary. Just a few ingredients and a little time are all it takes to create wonderful flavors that will impress any guest or family member.
Perfect for Meal Prep
If you’re someone who likes to get ahead with meal prep, this recipe is ideal. You can marinate the chicken ahead of time, allowing the flavors to develop. It’s perfect for busy weeknights when you need something delicious without spending all evening in the kitchen.
Versatile Serving Options
Another reason I love this dish is its versatility. You can serve the chicken drumsticks with a variety of sides like rice, mashed potatoes, or a fresh salad. This makes it a great option for any occasion, whether it’s a casual dinner or a family gathering.
A Family Favorite
This recipe has become a staple in my home, and I hope it becomes one in yours too. From family dinners to special occasions, the Baked Garlic Ginger Chicken Drumsticks always seem to hit the spot. It’s a dish that creates happy memories and fills the room with warmth.
Healthy Yet Delicious
Finally, I love that this dish is not only tasty but can also be a healthier option compared to other fried recipes. Baking the drumsticks allows for less oil while keeping all the flavors intact, so you can indulge without the guilt.
Recipe Ingredients for Baked Garlic Ginger Chicken Drumsticks
When it comes to the ingredients for Baked Garlic Ginger Chicken Drumsticks, they work harmoniously together to create flavor and texture that will leave you craving more. The key players in this dish include the aromatic garlic, zesty ginger, and juicy chicken drumsticks that absorb all the delicious marinade. Together, they make a delightful combination that’s perfect for any meal.
- 2 to 3 pounds chicken drumsticks (around 10 drumsticks) – These are juicy and flavorful, making them the star of the dish.
- 8 cloves garlic – Adds depth and aroma, enhancing the overall flavor profile.
- 1 inch piece of ginger root – Provides a fresh, zesty kick that complements the garlic.
- ½ cup parsley – Adds a touch of freshness and color to the dish.
- ¼ cup soy sauce – A key ingredient for umami flavor and savory notes.
- ¼ cup olive oil – Helps to create a luscious marinade and keep the chicken moist.
- Salt and pepper (to taste) – Essential for seasoning and enhancing the natural flavors of the ingredients.
Instructions for Baked Garlic Ginger Chicken Drumsticks
Cooking Baked Garlic Ginger Chicken Drumsticks is an enjoyable process that combines a few simple steps to create a mouthwatering meal. Follow along as I guide you through preparing these delicious chicken drumsticks!
- Start by preparing the marinade. In a blender, combine all the ingredients except the chicken. Pulse a few times until the garlic and ginger form a paste and the mixture emulsifies into a smooth sauce. You’ll want to make sure everything is well blended for maximum flavor.
- Next, take your chicken drumsticks and place them in a large ziplock bag. Pour the freshly made marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly and massage the marinade into the drumsticks. This is where the magic begins!
- Let the chicken marinate in the fridge for about 20 to 30 minutes. If you have the time, letting it sit overnight will yield even more flavor. The longer the marinade sits, the more delicious your Baked Garlic Ginger Chicken Drumsticks will be.
- While the chicken marinates, preheat your oven to 375°F (190°C). A hot oven is key to getting that lovely golden brown color on your drumsticks.
- Once the oven is preheated, prepare a 9×13 inch baking pan by placing the marinated drumsticks and all of the marinade into the pan. Spread them out evenly, making sure they have space to cook properly.
- Now, it’s time to bake! Place the baking pan in the oven and let the drumsticks cook for about 45 minutes. You’re looking for the chicken to be cooked through and beautifully browned on the outside.
- While the chicken is baking, it’s a great time to prepare any sides you’d like to serve. I love pairing these Baked Garlic Ginger Chicken Drumsticks with a fresh salad or some steamed vegetables.
- After 45 minutes, check the chicken for doneness. The internal temperature should reach 165°F (74°C). If they need a bit more time, don’t hesitate to leave them in the oven for a few extra minutes.
- Once the drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This step is crucial! Letting the chicken rest allows the juices to redistribute, making for a tender and juicy bite.
- Finally, serve your Baked Garlic Ginger Chicken Drumsticks hot, garnished with fresh parsley if desired. Enjoy the delightful aromas and flavors that will surely impress your family and friends!
Things Worth Knowing
- Check the marinade: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but if time allows, overnight is best.
- Use a meat thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Let it rest: Allowing the chicken drumsticks to rest after baking helps keep them juicy and tender.
- Customize your sides: Feel free to get creative with side dishes. These Baked Garlic Ginger Chicken Drumsticks pair beautifully with rice, quinoa, or a simple salad.
Ways to Adapt This Recipe
There are many ways to adapt the Baked Garlic Ginger Chicken Drumsticks recipe to suit your preferences. Here are some ideas to enhance this dish:
- Change up the marinade: Consider adding spices or herbs that you love to the marinade for an extra kick of flavor.
- Grill instead of bake: If you prefer a smoky flavor, try grilling the chicken drumsticks instead of baking them.
- Use different cuts: If you want, you can use other cuts of chicken, such as thighs or breasts, using the same marinade.
- Make it spicy: Add some crushed red pepper flakes or a dash of hot sauce to the marinade for a spicy twist.
- Storage: To store leftovers, place them in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage.
- Pairing suggestions: Serve these Baked Garlic Ginger Chicken Drumsticks with a refreshing coleslaw or a side of roasted vegetables for a balanced meal.
Perfect Matches for Baked Garlic Ginger Chicken Drumsticks
When it comes to serving Baked Garlic Ginger Chicken Drumsticks, there are plenty of delicious options that complement the flavors beautifully. Here are some great pairings:
- Steamed rice: A classic choice that soaks up the flavors of the marinade, making every bite satisfying.
- Garlic mashed potatoes: Creamy and flavorful, they make a perfect side dish for the chicken.
- Roasted vegetables: Carrots, bell peppers, and broccoli roasted with olive oil and herbs add color and nutrition to your plate.
- Fresh salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the savory chicken.
- Coleslaw: This crunchy side dish adds a nice texture and balance to the meal.
- Storage tips: Any leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
FAQ
Conclusion
The Baked Garlic Ginger Chicken Drumsticks are truly a standout dish that combines rich flavors with simplicity. With just a few ingredients, you can create a delicious meal that brings people together. I encourage you to try making this dish for your next family dinner or gathering. The warm, inviting aroma and delightful taste will surely impress everyone around the table!
Baked Garlic Ginger Chicken Drumsticks
Ingredients
Equipment
Method
- Start by preparing the marinade. In a blender, combine all the ingredients except the chicken. Pulse a few times until the garlic and ginger form a paste and the mixture emulsifies into a smooth sauce. You’ll want to make sure everything is well blended for maximum flavor.
- Next, take your chicken drumsticks and place them in a large ziplock bag. Pour the freshly made marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly and massage the marinade into the drumsticks. This is where the magic begins!
- Let the chicken marinate in the fridge for about 20 to 30 minutes. If you have the time, letting it sit overnight will yield even more flavor. The longer the marinade sits, the more delicious your Baked Garlic Ginger Chicken Drumsticks will be.
- While the chicken marinates, preheat your oven to 375°F (190°C). A hot oven is key to getting that lovely golden brown color on your drumsticks.
- Once the oven is preheated, prepare a 9×13 inch baking pan by placing the marinated drumsticks and all of the marinade into the pan. Spread them out evenly, making sure they have space to cook properly.
- Now, it’s time to bake! Place the baking pan in the oven and let the drumsticks cook for about 45 minutes. You’re looking for the chicken to be cooked through and beautifully browned on the outside.
- While the chicken is baking, it’s a great time to prepare any sides you’d like to serve. I love pairing these Baked Garlic Ginger Chicken Drumsticks with a fresh salad or some steamed vegetables.
- After 45 minutes, check the chicken for doneness. The internal temperature should reach 165°F (74°C). If they need a bit more time, don’t hesitate to leave them in the oven for a few extra minutes.
- Once the drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This step is crucial! Letting the chicken rest allows the juices to redistribute, making for a tender and juicy bite.
- Finally, serve your Baked Garlic Ginger Chicken Drumsticks hot, garnished with fresh parsley if desired. Enjoy the delightful aromas and flavors that will surely impress your family and friends!
