Ingredients
Equipment
Method
- Start by preparing the marinade. In a blender, combine all the ingredients except the chicken. Pulse a few times until the garlic and ginger form a paste and the mixture emulsifies into a smooth sauce. You’ll want to make sure everything is well blended for maximum flavor.
- Next, take your chicken drumsticks and place them in a large ziplock bag. Pour the freshly made marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly and massage the marinade into the drumsticks. This is where the magic begins!
- Let the chicken marinate in the fridge for about 20 to 30 minutes. If you have the time, letting it sit overnight will yield even more flavor. The longer the marinade sits, the more delicious your Baked Garlic Ginger Chicken Drumsticks will be.
- While the chicken marinates, preheat your oven to 375°F (190°C). A hot oven is key to getting that lovely golden brown color on your drumsticks.
- Once the oven is preheated, prepare a 9×13 inch baking pan by placing the marinated drumsticks and all of the marinade into the pan. Spread them out evenly, making sure they have space to cook properly.
- Now, it’s time to bake! Place the baking pan in the oven and let the drumsticks cook for about 45 minutes. You’re looking for the chicken to be cooked through and beautifully browned on the outside.
- While the chicken is baking, it’s a great time to prepare any sides you’d like to serve. I love pairing these Baked Garlic Ginger Chicken Drumsticks with a fresh salad or some steamed vegetables.
- After 45 minutes, check the chicken for doneness. The internal temperature should reach 165°F (74°C). If they need a bit more time, don’t hesitate to leave them in the oven for a few extra minutes.
- Once the drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This step is crucial! Letting the chicken rest allows the juices to redistribute, making for a tender and juicy bite.
- Finally, serve your Baked Garlic Ginger Chicken Drumsticks hot, garnished with fresh parsley if desired. Enjoy the delightful aromas and flavors that will surely impress your family and friends!
Notes
Line the baking pan: To make cleanup easier, line your baking pan with parchment paper or aluminum foil before placing the drumsticks and marinade in it. This will prevent the marinade from sticking to the pan and make washing up a breeze.
Check for doneness: Use a meat thermometer to accurately check if the chicken drumsticks are fully cooked. The internal temperature should reach 165°F (74°C) to ensure they’re safe to eat.
Rest the chicken: Let the cooked drumsticks rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and juicy dish.