Name: Baked Honey Garlic Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 pieces chicken breasts (boneless and skinless, cut into 1 inch pieces); 2 pieces eggs (beaten); 1.5 cups Panko breadcrumbs; to taste salt; to taste pepper; 0.25 cups honey; 0.25 cups soy sauce; 3 cloves garlic (minced); 1 tablespoon Sriracha sauce (optional); to taste sesame seeds (optional); to taste fresh parsley (chopped, optional)

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When it comes to weeknight dinners, nothing beats the joy of preparing Baked Honey Garlic Chicken. This dish has been a family favorite for as long as I can remember. I still recall the first time I made it; the aroma filled the kitchen as the sweet and savory sauce bubbled away, making everyone at home eagerly anticipate dinner. The golden-brown chicken is crispy on the outside yet tender on the inside, and it brings a smile to everyone’s face. Whether it’s a casual weeknight or a special gathering, this dish never fails to impress. I’ve served it to relatives and friends, and the reactions are always the same: ‘What’s in this sauce? It’s so good!’ It’s those moments that keep me coming back to this recipe, time and time again.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
1-Quart Saucepan, Aluminum Baking Sheet

Why This Baked Honey Garlic Chicken Shines

Flavor Fusion

The combination of honey and garlic in Baked Honey Garlic Chicken creates an irresistible flavor profile. The sweetness of the honey perfectly balances the pungent taste of garlic, making each bite a delightful experience. It’s a flavor fusion that sings comfort and satisfaction.

Easy Preparation

This recipe is not just delicious but also incredibly straightforward. The preparation involves simple steps that don’t require any special culinary skills. Just coat the chicken, bake it, and prepare the sauce while it cooks. In no time at all, you’ll have a mouthwatering meal ready to serve!

Versatile Serving Options

One of the best things about Baked Honey Garlic Chicken is its versatility. You can serve it over rice, alongside steamed vegetables, or even in a wrap for a delicious lunch the next day. The possibilities are endless, making it a meal that fits any occasion.

Healthier Alternative

Compared to fried chicken, this baked version is a healthier alternative without sacrificing flavor. By using lean chicken breasts and baking instead of frying, you get to enjoy all the taste with less guilt. It’s a win-win for anyone trying to maintain a balanced diet.

Perfect for Meal Prep

If you’re looking to streamline your weeknight cooking, Baked Honey Garlic Chicken is perfect for meal prepping. You can make a batch ahead of time and store it in the fridge for quick reheating later. This not only saves time during busy days but also allows you to enjoy the restaurant-quality flavor right at home.

Kid-Friendly

Kids are often picky eaters, but the sweet flavor of the honey in this dish makes it appealing to even the fussiest of eaters. It’s a fantastic way to introduce more chicken into their diet without a fuss. You’ll likely find your children asking for seconds!

Ingredient List for Baked Honey Garlic Chicken

The ingredients for Baked Honey Garlic Chicken are simple yet effective. Each component plays a crucial role in creating the dish’s signature flavor. From the sweetness of the honey to the umami of the soy sauce, every ingredient is thoughtfully selected to work harmoniously together.

3 chicken breasts (boneless and skinless, cut into 1 inch pieces) – These are the star of the dish, providing a lean protein base that absorbs all the delicious flavors.
2 eggs (beaten) – The eggs help the breadcrumbs adhere to the chicken, creating that perfect crispy coating.
1½ cups Panko breadcrumbs – These breadcrumbs give the chicken a light and crispy texture, enhancing the overall crunch.
Sesame seeds (optional) – A sprinkle of these seeds adds a nutty flavor and a nice visual touch.
Fresh parsley (chopped, optional) – This bright herb serves as a garnish, adding freshness and color to the dish.
¼ cup honey – The main source of sweetness, honey balances the savory components beautifully.
¼ cup soy sauce – This adds a deep umami flavor that complements the sweetness of the honey.
3 cloves garlic (minced) – Garlic adds a robust flavor that elevates the taste of the chicken.
1 tablespoon Sriracha sauce (optional) – For those who enjoy a bit of heat, Sriracha gives the dish a spicy kick.
Salt and pepper to taste – Essential for enhancing the flavors of all the ingredients.

Cooking Instructions for Baked Honey Garlic Chicken

Making Baked Honey Garlic Chicken is a fun and straightforward process. Just follow these steps, and you’ll be rewarded with a delicious dinner that your family will love.

First, preheat your oven to 375℉. This step is crucial for ensuring the chicken cooks evenly and achieves that lovely golden color.
While the oven is heating, line a baking sheet with parchment paper. This prevents the chicken from sticking and makes cleanup easier.
In a shallow plate, add the Panko breadcrumbs. This will be used for coating the chicken. You want to have it ready for when you dip the chicken.
In another shallow plate, beat the eggs and season them with salt and pepper. This egg mixture will help the breadcrumbs stick to the chicken.
Take the cut pieces of chicken and toss them in the egg mixture. Make sure each piece is fully coated. This ensures that the breadcrumbs adhere well.
After coating the chicken in the egg, take each piece and roll it in the Panko breadcrumbs. Press gently so that the breadcrumbs stick well. Place the coated chicken on the prepared baking sheet.
Once all the chicken pieces are on the baking sheet, pop them in the preheated oven. Bake for about 20 minutes or until the chicken is cooked through and has a slight golden color on the outside.
While the chicken is baking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, minced garlic, and Sriracha sauce (if using). Bring the mixture to a boil over medium heat, stirring occasionally.
Once it reaches a boil, reduce the heat and let it simmer for a couple of minutes. This allows the flavors to meld beautifully.
After the chicken is done baking, remove it from the oven and pour the sauce over the chicken pieces. Toss gently to ensure every piece is coated with that delicious honey garlic mixture.
If you have any leftover sauce, you can use it for dipping! Garnish the chicken with sesame seeds and fresh parsley if desired.
Serve your Baked Honey Garlic Chicken over rice or with your favorite vegetables for a complete meal. Enjoy!

Things Worth Knowing

Check for doneness: Make sure your chicken pieces are cooked to an internal temperature of 165℉.
Use fresh ingredients: Fresh garlic and honey will enhance the flavors significantly.
Let it rest: Allow the chicken to rest for a few minutes after baking; this keeps it juicy.
Experiment with spices: Feel free to add your favorite herbs and spices to the breadcrumb mixture for extra flavor.

Tips and Tricks about Baked Honey Garlic Chicken

Cooking Baked Honey Garlic Chicken can be an enjoyable experience, especially with these handy tips:

Storage: Store leftovers in an airtight container in the fridge for 3 to 4 days.
Reheating: To keep the chicken crispy when reheating, bake at 400F for 5 minutes.
Freezing: You can freeze this dish either before or after baking. For best results, freeze on a parchment-lined baking sheet before transferring to a bag.
Under-baking: If baking before freezing, slightly under-bake the chicken so it doesn’t dry out during reheating.
Pairing: This dish goes wonderfully with steamed vegetables or a fresh salad for a well-rounded meal.
Make it spicy: Add more Sriracha or even some red pepper flakes if you love heat!

What Complements This Baked Honey Garlic Chicken

Steamed rice: A classic pairing, it soaks up the sauce beautifully.
Stir-fried vegetables: Broccoli, carrots, and bell peppers add color and nutrition.
Salads: A fresh green salad with a light vinaigrette contrasts the richness of the chicken.
Wraps: Use leftovers to create delicious wraps for a quick lunch.
Casual gatherings: Perfect for family dinners or casual get-togethers with friends.
Seasonal flavors: Pair with seasonal sides like grilled corn in the summer or roasted root vegetables in the fall.

FAQ

Absolutely! Chicken thighs will work just as well for Baked Honey Garlic Chicken. They tend to be juicier and more flavorful, which can enhance the dish. Just adjust the cooking time as necessary, since thighs may take a little longer to bake compared to breasts. Always ensure that the internal temperature reaches 165℉ for safe consumption.

If you love a kick, consider adding more Sriracha sauce or a pinch of red pepper flakes to the sauce. You can also experiment with other spicy ingredients like cayenne pepper or even a dash of hot sauce. Just remember to taste as you go so you don’t overpower the sweetness of the honey!

Baked Honey Garlic Chicken pairs wonderfully with various sides. Steamed vegetables like broccoli or green beans add a nutritious touch, while fluffy rice absorbs the delicious sauce perfectly. A fresh salad can also provide a nice contrast to the savory chicken. Another great option is a stir-fried vegetable medley for added color and flavor.

Definitely! You can marinate the chicken in the honey garlic sauce for a few hours or even overnight. This allows the flavors to penetrate the meat, enhancing the taste. You can also prep the breadcrumbs and egg mixture ahead, making it quick to assemble when you’re ready to bake!

Conclusion

Baked Honey Garlic Chicken is a dish that perfectly balances sweet and savory, bringing joy to any dinner table. Its simplicity and deliciousness make it a go-to recipe for any occasion. I encourage you to try this recipe and experience the delightful flavors yourself. I promise you and your loved ones will be coming back for seconds!